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    Terra di fuoco

    5.0 (1 review)

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    Vincanto - Il soffritto

    Vincanto

    4.8(10 reviews)
    4.5 km
    €€€

    So amazing Food was delicious…read moreThe wine was Devine The customer service was excellent Even with our little knowledge of Italian the waiter ran us through the entire menu Fantastic! Thanks so much the team at vincanto! A wonderful dining experience

    My husband and I were in Pompei for one night, and our wonderful host Martina at La Casa di Plinio…read moreB&B (if you're going to Pompei this is undoubtedly one of the best places you can stay - check it out on tripadvisor.com) suggested we eat at one of her favorite restaurants - Vincanto. It is not in a touristy part of town at all, you wouldn't think it was much just from the outside, but once inside it is beautiful. The atmosphere is very romantic and the food - delicious. It's not your typical kind of restaurant though. Basically you get a choice of meal sized antipasto dishes - you'll enjoy cured meats, cheese, bruschetta, different types of pickled or marinated or sun-dried vegetables, wonderful wine, and amazing locally made honey and marmalade to accompany the different types of cheeses. Oh, and the dessert is fantastic so make sure you treat yourself! It is WELL worth it. The host, Yuri, was an absolute delight. He spent a lot of time with us making sure we were happy and got the right types of dishes for us, and regaled us with stories about his favorite place in the world, Napoli. We had no interest in going there but after talking to him, we are now very excited to plan our trip. Basically you go to Vincanto to experience a different way of eating, a beautiful ambience, wonderful wine, and delightful hosts. We very much enjoyed our night here and you will too.

    Photos
    Vincanto - I dolci di marigliano

    I dolci di marigliano

    Vincanto - Il gateaux

    Il gateaux

    Vincanto - Il tagliere di salumi

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    Il tagliere di salumi

    Pizzeria Carlo Alberto - Fried potatoes, fried appetizers and fried shrimp plus calamari!

    Pizzeria Carlo Alberto

    5.0(5 reviews)
    5.2 km

    Great service and excellent food! Great atmosphere! No problem the place has a lovely classic…read morelook. Around the corner from the square. Just beautiful

    Winter in Pompeii is engulfing. It engulfs you through silence, empty restaurants and restaurant…read moreowners trying to salvage every opportunity to get just one more guest. It's calm. In this fashion, we were lured into this establishment by the owner while walking through the silent street on a gloomy afternoon. The open, airy space is pleasant and unpretentious. The welcome by waiters was more comparable to a greeting that a host would provide for guests into their own house. Being presented with a wide spanning menu felt completely unnecessary, as within moments of sitting down, the chef came out of the kitchen to greet and tell about the house specialties. The middle aged Italian man was dressed very cleanly and despite little knowledge of English, provided a better recommendation than one could ever desire from yelp or from the menu itself, which still laid untouched on the table. The prosciutto bruschetta was bursting with flavor of fresh, ripe tomatoes that gave off the sweetness of a cherry, the fullness of sun ripening and the flavor that can only be experienced in a dream. The paccheri pasta looked as beautiful as it tasted, in a pleasant green color and the flavor profile that one can only experience in select establishments. Amusingly from the name, the Carlo Alberto pizza was the least favorite of the dishes had here, but was very interesting. If coming through to visit Pompeii, do not miss this establishment.

    Photos
    Pizzeria Carlo Alberto - Spicy Pizza Fried appetizers and fried calamari and shrimp!! Yummy

    Spicy Pizza Fried appetizers and fried calamari and shrimp!! Yummy

    Pizzeria Carlo Alberto - The kind of pasta to write books about

    The kind of pasta to write books about

    Pizzeria Carlo Alberto - Bruschetta

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    Bruschetta

    Terra di fuoco - cucinacampana - Updated May 2026

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