Wonderful Naples cuisine. Amazing service with charm, knowledge and love of the ingredients making…read moreup the dishes. Empty at 7:00 and fill by 7:30. What a great meal! The two story format was full of old world modern charm.

Food was very good. We showed up when it opened since we did not reserve ( i recommend reservations…read moreafter 8pm). The service was great. We were given prosecco at our table and limoncello at the end of our dinner. Reminder to all Americans to chill, relax, and dont be impatient. They really do have good food and wine :) i will come here again if ever have the chance to visit the beautiful Napoli.

Usually a good review starts speaking of what you enjoyed more. As I start to speak of Terrazza di…read moreLucullo, I don't know whether to start from the experience of dishes tasting or the breathtaking view. The restaurant is located inside the famous hotel Caser Augustus, but luckily you can have lunch or dinner without being a hotel guest. During our stay in Capri, we have been there twice, for lunch and dinner. The first suggestion I can give you, is to arrive earlier than the booking time, and have a refreshing cocktail by the pool, which is the cutest I have ever seen. The menu offers a restrict but refined choice of the Italian and Neapolitan tradition. A special mention for me goes to the bread basket, a highly sought gamma of home made breads, bread sticks and pizzas. The restaurant consists of a terrace perched on the rocks, looking in the direction of the Sorrentine Peninsula and Vesuvius. When you book try to ask for a scenic view table, the panorama will capture your eyesight. We did not know, but it is also possibile to have a private table on a small terrace, where you will have dinner alone, completely isolated from the world and from others! The cost is absolutely worth the experience.

Unfortunately, this restaurant concept is completely changed their menu. They've gone from high-end…read morequality meats and items to small bites that are overpriced and extremely specific. They've gotten rid of lamb octopus, etc., and added a lot of small bite pieces of fish.

My hotel suggested this restaurant. I was feeling adventurous and wanted to try something out of…read morethe box and asked the waiter to choose something for me. I had the sea urchin pasta ... deliciously rich & very tasty. Followed up with the sea bream. All perfectly matched with a glass of wine. Stepping out of the box was a wonderful experience.

I actually want to give it a 4.5, taking the .5 because it is a spot that once you know where it…read moreis, you do NOT forget It has a very modest entrance and once in your tastebuds will be glad you found it. Today, I had the "Vellutata di Zucca" which was delicate (not sweet) accented with pistachio nuts, field mushrooms and roasted garlic. A strange combination at the read and delicious to the taste. This was followed by the "Spaghetti Nerano" prepared with a pesto of zucchine and basil. Again, very nice and worthy of a "scarpetta" to finish off the sauce--the bread was perfect For dessert the Tiramisu was prepared with Amaretti cookies and a not too sweet cream .... A lovely Sunday late lunch. I recommend Sartu' with NO hesitation.

... and I said to my son, normally I wouldn't eat on this type of tourist street, but it's got good…read morereviews both on Google and Yelp. Looked quite affordable, too. Yeah... Loveless starter course with a little salmon, salty-oily pasta with too little seafood in it, thick sauce on the scallopine, stuffy and bland risotto. Terrible house wine, but okay, it was suspiciously cheap. Skipped desert. Not deserving of the well-meaning reviews imo.

Great food, lovely staff. A true Napoli experience. To the reviewer who said the pasta was "al…read moredante," the term is "al dente" -- not the iconic Italian poet Dante who wrote Divine Comedy. In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. If pasta is boiled until it's mush, the flavor and the experience are destroyed.

This was my very first meal in Naples and I have yet to have anything better…read more I came with 3 friends and we shared several dishes Ziti allá Genovese - carmelized onions and braised meat gave this a slightly sweet flavor. My friends liked this the best Flore di zucca ripieno - zucchini flower stuffed with cheese and prosciutto I think. Very creamy Mozzarella in carrozza - after the flore di zucca it was a little bland but still tasty. Deep fried cheese! Spaghetti allo scarpariello - 2nd best dish of the night for me. A tomato based sauce with several Italian cheeses. Very tasty. Parmigiana di melanzane - freaking amazing! It was so delicious and has such a meaty flavor. We're coming back for this! Pasta patate e provola - tasty pasta that was very creamy. First time having potatoes in pasta. The service was great too. We're actually going back for tonight's dinner because it was so good!

This small family restaurant was intimate with great service and delicious food. The melon with…read moreprosciutto rocked. Pasta dishes were spot on. Quiet and yummy!

Great little place. The pizza was great. They sell by the 1/2 meter or meter. The one one on the…read morepicture is a meter with 1/2 margarita, 1/2 sausage and peppers. It's very large but the crust is thin. They were both delicious. As recommended in previous posts we also tried the fried ham and cheese, fried dough balls( that's not the technical name lol), arancini (fried rice balls) fried mashed potato (the oblong shaped fried item). All were great but especially the fried ham and cheese which is the only square fried item and hands down our favorite. It's definitely worth the trip, very authentic and totally a local favorite. They don't speak English - some come prepared with understanding how it works.

When we arrived the lot was almost empty and very few people were waiting for their pizza inside…read more We had trouble ordering so the guys behind the counter explained to us how it works. First pizzas are sold by the meter. Either 50cm or a full meter. So you choose a base pizza (margherita, ...) and then you can add three toppings. We choose prosciutto, parmesan and arugula on a margharita base (total of 7 euros for 2 people). Omg that was a lot of pizza for this money, and it was served super quickly. Once you ordered, you can choose to take away or to setup your own table. If you stay, you can just take a disposable tablecloth and platics plates available at the counter. I would highly recommend you to stay: right after we took our order, customers kept flowing in the place. Quickly, the local got full of families waiting for their orders, children running around... which made the experience very authentic.