Good food and good service I would highly recommend. We ate at the restaurant but they also were…read moredoing a booming take away business.

Super pizza! Came here with the family based on the yelp…read morereviews. We can only confirm. For some reason the location was not ok, so we needed to search for a while.

We were on our way to a different pizzeria that served fried pizza but we couldn't find it. We…read moreasked a local for directions and she recommended Pizzeria Nennella that was close by. She thought we would prefer the family atmosphere better. We felt like we were in a mom & pop shop. Prices were so reasonable. Pizza came out pretty quick and service was so patient. We ordered a fried pizza, their best pizza, and a Napoli pizza with sausage. There were six of us and we all preferred a different pizza. Fried pizza was interesting like a calzone. Ingredients were fresh and prices were great. Everyone said they would come back here.

Delicious and affordable Neapolitan pizza! We came as a party of five, and all of us enjoyed our…read morepizzas. I got the Napoleana (the classic neopolitan with anchovies, capers, and olives), and my boyfriend got the sausage with mushrooms. He actually debated getting the mortadella with pistachio cream and pistachios, drawn in by a photo outside that depicted the pizza but with lemon slices. Turns out, there are no lemon slices served! Others at our table got the mortadella, another sausage with mushrooms, and one rucatina (Parma ham with rocket and grana panada). We each had a bit of each other's, and all were delicious! The toppings were quite generous, but it was the dough they stole the show. It was chewy, airy, and not too dense nor oily. The dough was also thinly rolled out, but not so much that it would rip in the centre. My main complaint is that we waited a long time before getting seated (even though we were told that it would be a 2 minute wait) and even after being seated, we waited almost 15 minutes before our table was cleaned and set, and before our orders were taken.

After eating at this place twice, I knew I had to create a Yelp page for it. It's that good! My…read morefriends and I knew we had to get it "on the map" so others could enjoy it too! If you are looking for fresh pizza, this the place to go! You can taste the quality in all of the ingredients. From the fresh cheese, fluffy crust, and perfect balance of other toppings (often purchased by nearby grocers), it is definitely a destination for both locals and tourists. It is not a formal sit down restaurant (but there is space to do so if you like). Instead, it is a perfect place to grab a quick bite to eat and go. This family owned and run business works perfectly to "take away" (take-out) your meal. The menu is easy to follow and understand and the staff are very friendly. Their pizza is a great size. One pizza can easily feed 2-3 adults. (Although I did see some locals order 1 pizza per person.) They have a refrigerator from where you can select a drink. I would definitely go back to their restaurant. As a tourist, it worked out perfectly for us. We picked up some pizza one night, and ate it in our nearby Airbnb. The second night, we picked up pizza and found a nice place in the town square to sit and eat outdoors. Great location, easy, convenient, and affordable.

On a girls trip with friends and came into town at 9:45pm. We had no car and the bus stopped…read morerunning around this time for the evening so we were pretty out of luck with food options and we were starving. I'm pretty sure the owner of the restaurant is who we spoke with on the phone/WhatsApp and she was amazing. She and her brother went out of their way to have our pizza delivered even though they were soon to close for the evening. Needless to say they made our night after a long day of travel. The pizza was great, they are great people, and I 10 out of 10 recommend everyone to go to their restaurant if they are on the Amalfi coast.

I know I've written a great review for pizza for a couple other places in Naples, but the pizza…read morehere takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

Food, location, ambience, service, delicious…read more We had the pistachio cave, or calzone, and the over running pizza. Both were great and delicious. The dough was to perfection. The pistachio cave was definitely a different take but we had to try it! I would get this again. There's a lot of nearby places but this one stood out. The reviews don't lie, definitely come and try even though the location doesn't look as appealing, you have the upper and lower deck that will definitely change your mind.

Let's start by the things that annoy the crap out of me and then it gets better. I really don't…read morelike it when you have to get WiFi then download the menu. It takes a while if the connection is funk, well you know. The dining room is in the basement and kind of a relief to get out of the filthy streets of Naples. So this where I start out with the amazing. The Real pizza the one with buffalo mozzarella it was simple and bursting with flavor. We all thought it was the best. The next was fresh papparadelle pasta with ragu I spelled it all wrong but it was so good. The last was a croquet pizza rolls that were just gross. Some people liked them I could not get over the texture. I'm going back for pasta and pizza.

Di Matteo was hands down my favorite pizza stop in Naples…read more I ordered the Taste of Italy, which includes a slice of each different pie plus their fried pizza, and it's the perfect way to experience what they do best. Every slice was flavorful, well balanced, and unmistakably Neapolitan, with each one bringing something a little different to the table. The fried pizza really stood out, light, crisp, and not greasy at all. This place captures everything I love about pizza in Naples: confidence, tradition, and execution without overthinking it. A must-stop if you're serious about pizza.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.