The flavors of these pizzas are incredible. Every bite was perfection. The mortazza is the best…read moreI've had in Italy! The restaurant has about 6 tables inside and 5 outside. They seated us quickly. The street is quiet. It's the perfect setting for a nice dinner.

We were in Italy for 5 days until we found this restaurant that was recommended by Patrizia who…read morerents rooms (Air BNB) across the street. It was BY FAR the best Italian food we had during our entire stay in Italy. Everything was fresh, the chef made my wife a KILLER alfredo sauce (not on the menu), and reasonably priced! Our total bill came to €31 and that included 2 appetizers, "small" pizza, pasta, 1 dessert and a large bottle of spring water. We could only eat about 40% of the total food so we had plenty of leftovers to eat the following day! This restaurant is about 45 minutes from Positano but well worth the drive!

This place was recommended by a local who lives in Naples, so, I had high hopes. We were here…read morearound the end of September when the temperature was starting to get very cold, so seating outside required a turtleneck or jacket. The vibe was really nice in the outdoor seating area-- there are lots of different groups of friends or couples dining and enjoying their pizza with wine. We ordered two different pizzas, and one of them was a wrong order, but I told them that it was fine. If you think that pizza in Italy is going to be mind-blowing, keep your hopes up, because you will not be disappointed. I was constantly blown away by the texture and flavor of the crust. How do they do this?!? It was my second favorite pizza that I had in Italy, but my husband said this was his #1. The food took quite long to arrive and after we were done we had to go inside of the restaurant to pay, which was across the street. The girl who was our server gave us our check and deliberately stated that tip was not included in the bill--this was the second restaurant in all of Italy where they asked for a tip, which is not customary amongst locals since they already charge a "service fee" for each guest, also labeled "copertino" and usually it's 2.00-2.50 euros. I'm assuming the locals only ask tourists for that extra tip, so tip at your discretion. Will I go back? I would, but I'd sit indoors, even if it's a bit packed, so that my pizza stays warm throughout the meal. If in Naples, this pizza spot is one of the top places to be.

Comfy atmosphere, delicious food, salads and wine. The service was attentive and friendly!read more

I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.

Naples is the birthplace of pizza, and it's not hard to see why. This unassuming restaurant has…read moredelicious food! At the server's recommendation, my husband and I shared a Pizza Thomas and Insalatona con mozzarella di bufala. We do not have huge appetites, so this was plenty of food for us. It was all delicious though! We did find the salad underdressed, but they gave us olive oil and balsamic vinegar to add. As for the pizza, it was everything we would expect from an authentic Napoli pizza; soft and doughy in the center with light and fluffy crust. It was also perfectly seasoned, and I loved the mixture of meat and vegetables. The servers were also friendly, and this is a spot that is as great for a casual night out as it is for a fancier dinner. We did not try their pasta, but I saw seafood pasta that looked delicious. I would not hesitate to stop by if I visit Naples in the future.

This is famed as the oldest pizzaria in Naples. It was founded in 1738! We were given the choice of…read moreoutside seating or inside upstairs. I had already fought a pigeon earlier so we went upstairs. We were put at a table wedged in a corner when there were other tables available, so that was kind of off putting. I ordered a glass of house white wine and still water. We shared some squash blossoms that were outstanding. I got the Margherita and Husband got the Thomas pizza, which had ham and tomatoes and pesto and four kinds of cheese! We both tasted each other's pizza. They were good. Service isnt bad but its not that great either. Im glad we experienced this historical spot!

So hard to find this place - the route is not pedestrian friendly. Yet a long line started to form…read moreafter 8pm - the restaurant was evidently super popular with the locals. The service was exceptionally friendly. Perhaps because we aren't locals, they went out of their way for us. Everybody else had to pay first, get their number, and go get their food when called upon. But we were told to pay afterwards and they brought our food to our table. The half meter pizza was so huge we thought they made a mistake. No mistakes whatsoever. It was one of THE MOST DELICIOUS pizzas ever and so cheap in comparison to generally how much food costs in Europe. Also, the croquette was excellent and only 0.70 Euro each. Outstanding value all around!!

For every tourist that's on that's seeking the path of enlightenment to the perfect pie, you need…read morenot to seek any further. This place is awesome! Great food at a great price. The local community throws Birthday parties...that's just to say that the expression on a child's face when they are going to pick up their pie is priceless. If you would like the authentic pizza pie, try this place.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

Came here because our hotel host said this is where locals eat. I got the fried pizza but the…read moreinside wasn't even hot and the cheese was not melty. Disappointed. When you see the place you don't see seatting right away it's because you gotta insert yourself past the street kiosk and walk up the stairs for a sit down experience. Food not good and service is meh.