An old Pizza Hut converted into a Mexican restaurant, you can't really tell unless you've seen the old style buildings. They have an outdoor patio. Indoors it feels similar to Mextizo in Cedar Rapids and that's a good thing. Floor was SLIPPERY even without it being wet so step lightly.
Service was slow but friendly. Waited for our drinks, waited for our food, waited for our boxes, waited for the bill. It was 11:15 when we arrived for lunch so it wasn't busy yet.
Salsa was good, chips are slightly thicker than I prefer but they were fresh and warm.
I ordered Chori-Queso and was happy I did. So were my friends.
My margarita was solid. Rocks, salt, lime. Sweet, sour, good times.
My friends ordered a lunch size seafood chimichanga and a seafood enchilada. They looked good and according to them they were good.
I had the dinner-sized Pollo con Arroz, it was good. I ate half and took the rest home. The chicken was cooked properly, the queso was good and the rice was as well. Very pleased with my meal.
I ordered a side of beans and this is where things went sideways. I'm not sure where Mexican places get these beans, I'm assuming they're canned, because they all look and taste the same - they're blended(?), flat, flavorless and would say they had a slight chemical aftertaste. The beans were just plain awful and every place that serves this type of refried beans, they taste awful there as well.
Overall a positive experience. Expect a longer than normal stay as the servers seem to run slower than other restaurants. If you go, order a margarita but skip the beans, ask for double rice or rice and a salad instead, you'll be happy you did.
3/5, will return. read more