This review is for wine tasting only.
We came here as part of our tour to Sienna and then wine tasting dinner in Chianti.
Unfortunately, we got to the vineyard after sunset so we did not get to enjoy the scenery nor check out their grapes and vineyard.
For the wine tasting and dinner, the wine and pairing food is excellent. We got a brief introduction of Italian wines, grapes, DOC and DOCG quality control.
For welcome and aperitif, we had Pinot grigio. It is slight sweet, light, fruity and refreshing.
Cheese and aged meat plates were served with their balsamic oil, olive oil with chilly and truffle, paired with Rosa Rosae 2015. Rosa Rosae is dry, more tannic than their Pinot Grigio, fruity taste.
Pasta dish was paired with Chianti Classico 2015. Pasta was very al dente. Chianti classico is dry, medium bodied, tannic. I don't know much about wine but everyone at my table seemed to enjoy it.
Pig carre cooked with desert wine and salad with their olive oil paired with Chianti Classico Riserva 2015. I generally don't like pork but this is cooked perfectly and not gamy. As far as pork goes, it is pretty tasty. By this time, we were all tipsy and happy... so everything was great!
For desert, we had cantuccinni paired with Vin Santo del Chianti Classico. We dipped cantuccini (biscotti) in the sweet wine. It was delicious!
Overall, everyone in our group enjoyed the dinner and wine. The food and wine portion was very generous! I would definitely come back here to check out their vineyard. They also provide farm stay via their website. read more