Yep. Yep. Yep. It ticks all the boxes. Amazing views. Great food and wine. And the location is…read morePerfect. We have decided to get s houseboat and moor it here soon. We found this place by accident while my husband was paddling the Murray. It's a gorgeous green winery right on the river. You can do wine tastings, eat their wood fired pizzas, local platters, or sip on one of their signature sangrias which I loved. True grit is also here in May. It's a secret I didn't want to let out

What a cool concept! Caudo Vineyard is located on the Waikerie side of Cadell, along the Murray…read moreRiver. Accessible via road or river, it's the perfect place to visit whilst spending your holidays along the Murray. Caudo's signature drop is their premade Sangria, you may recognise the sugar skull logo. They have both red and white on offer. We ordered a jug of the red ($18), and to be honest it kind of tasted like a spicy moscato. Not an insult, but not necessarily traditional. It's certainly sweet, and you can taste the orange notes... although that may be the hunk of orange they put with the ice in the jug. I do wish they would fill the glasses with ice and diced fruit. I think it would really bring out the flavours. You can buy 4 packs, cartons and large bottles of the Sangria to take away. A 4 pack will set you back $20. We got a pack to play with when we get home. There are other wines on offer too, as well as Barossa Valley cider and Caudo's Hogwash Bend Lager. Which was quite a refreshing crowd-pleasing lager. Very good for a hot day. Finally, there is quite a tasty little menu on offer. The local antipasto platter sounds like a delightful pairing with sangria on a summer day. The self cook BBQ plate looked amazing too! Annnndd pizza. All the deliciousness!! Overall, I highly recommend people pop into Caudo if they're in the region. I'll definitely head back next holidays... I'm keen to try a sangria cocktail!!

What a lovely cellar door experience my fiancé and I had. We have never been here before. I…read morepurchased a scoopon voucher for a cheese platter and glass of wine each. We were greeted with a friendly manor and shown through to the celler door, where we endulged in an extensive wine tasting before choosing our favourite to have with our cheese platter. Very relaxing afternoon was had and we even got a couple of bottles to take home. Will definitely be back and definitely recommend to others.

From the owner: Talunga Estate- Winery, Cafe and Functions Has a large range…read moreof freshly made share platters with food supplies sourced from the local area. Light meals such as devonshire tea, fresh brushetta, a trio of dip plate and Rio coffee and home made cake are available. On Friday , Saturday and Sundays our delicious fresh home made pizzas can be ordered Of course you can also sample 3 boutique wineries in the cellar door.

Aloha, we arrived around lunchtime & got the first class treatment at Bird in Hand Winery. They do…read morehave a nice restaurant too, but we opted for the full tasting along with the charcuterie & meat platter, wow oh so yummy! They let us sit in the barrel room enjoying the view, eating & drinking to our pace, nice. Great wines, some expensive some very well priced. We bought a few to enjoy during the rest of our trip in Adelaide. Fun time, thanks Jason for the suggestion!

How could you give this winery less than 5 stars? Outstanding service and beautiful place! Very…read morehappy to spend Saturday afternoon playing with kids on the beautiful lawn. Classy place, dressy casual suggested.

Beautiful place with stunning views. Plenty of food to choose from and friendly staff…read more We ordered the cheese platter. Would have been nicer with more cheese but the apple was nice and fresh and the breads were amazing. Very nice building that is very accessible once you are inside. Hard to get through the car park in a wheelchair though.

It is rare you come across such WOW factor when visiting a Cellar Door. The Adelaide Hills now…read moreboasts a truly magnificent cellar door and function centre - Pike & Joyce 'On Top of the Hill'. The venue, perched high in the Lenswood Hills, boasts stunning views overlooking the Pike & Joyce vineyards. Visitors can taste and buy the premium Pike & Joyce wines, under the watchful eye of the Pikes Wines winemakers Neil Pike and Steve Baraglia. A sumptuous offering of food is available Fri-Sun by in house caterers, Stuart Oldfield's Hand Made Catering. Platters and Cheese Plates are available during all opening hours. Functions of up to 120 people can be booked. This is a must see destination. I loved the gnocchi with a Pinot Noir by try the Gruner Veltliner, a native Austrian wine variety which is finding its home in the Adelaide Hills.

A lovely place for wine tasting with a bite to eat (charcuterie platter). They were friendly with…read moreour kiddos and the ambiance was relaxing and easy.

Aloha, as we ubered through the Adelaide Hills wine-tasting, our last stop Shaw & Smith. We've…read morehad these wines before so were happy to sit down for a small charcuterie platter with our wines, nice. We did 2 tastings of the higher end & regular, both were very nice. A beautiful modern building, so nice to sit & sip looking out over the hills of vines. I felt so happy & peaceful here. An absolutely beautiful setting. Mahalo

Thanks for the great service and delicious wine tastings for my guests…read more Wine Valley Tours

The Cellar door is like a home away from home. A place to kick off your heels after a hard week's…read morework and relax with your friends, family and kids. The view of the Adelaide Hills from the position of the Cellar Door is breath taking. Rolling green hills that seem to go forever. A great place for tourists to get an idea of how beautiful the Adelaide Hills can be. The owner took time to accommodate us in our tasting and inquiries during a busy service time while running at least 3 x functions. All guests, even the children were enjoying what Anderson Hills has to offer, a down to earth family winery experience. Not only is the wine and beer great, the menu is something that I will be back for as well. They offer wood oven pizzas, awesome sliders, and chutney & cheese platter. For the wine connoisseurs, please take note of the sauvignon blanc. It is quite unique in taste for the Adelaide Hills. Quite subtle and not as bitter as the rest. I actually love this place so much, I booked it in for my Father's 60th Birthday.

I should begin by saying I'm not a wine buff. I like it, but I'm by no means an expert. However I…read moredo like my wine, and visiting South Australia i wanted to have an experience at a winery down here. We chose this winery not because we had heard of it, or for its reputation but because I tend to just make a selection on a whim and go with it. I was not disappointed. When you drive off of the road onto the dusty gravel drive and follow this to the tin building at the end, you would be forgiven for thinking this is a poky little place with little to offer. Think again. From the moment you step inside it is crystal clear that a great deal of thought has been put into it. It is simple, but very warm and friendly. It is very rustic, but welcoming and family friendly. This isn't a winery where your ignorance of wine is dismissed or where you are made to feel as though you should know more than you do. We sampled around 9 or 10 wines whilst at Mount Jagged, and the selection was very varied. They produce Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay and there was a real cross section available to taste, catering for all of the different palates of my party. In addition, there are tables and chairs inside and out, sign fantastic views. And for those visiting with children, a fantastic children's corner to keep the little ones busy while we sampled their wares. As if this was my good enough, the staff are very welcoming and very engaging, showing a lot of interest in our children, offering them juice and spending a lot of time with us to explain the wines each in detail. Nothing was too much trouble. I would definitely recommend stopping by. The pictures on previous reviews may be a little out of date now in 2017...so I have supplied a few of my own. Definitely recommend visiting Mount Jagged

This is a great little winery…read more Super basic and rustic in its decor and presentation. The cellar door is literally a tin shed which displays its own special charm on entry, not contributed least of all to by the view. The green rolling hills covered in vines with a well appointed dam just to the left work their immediate winery magic on me. The sparklings are of particular note and if you enjoy a medium bodied red you will likely find something here to appeal to your palette. I love trying reds such as those from the cool climate vineyards of Mount Jagged which are so different in character to the highly commercialised and popular Barossa and McLaren Vale offerings typical in South Australia. Their whites were not for me with some pleasant food wines, including grape varieties such as sem, sauv and chardonnay which for the most part displayed distinctive mineral characteristics. The liberal use of french oak may also be of interest to certain connoiseurs. Me - I just like to pick a glass and enjoy the scenery!

Lovely grounds and relaxed tasting experience. They let you sit inside or outside for tasting. If…read moreoutside you have to come back in on your own for your next pour. No charge for tasting when we were there and Leonora took care of us well. They have a sparkling Shiraz we had never heard of before that was quite tasty. They poured their super high end wine and we bought a bottle!!!

Some wineries you get to try a couple of their list, maybe even more every now and again…read more At Langmeil you can try 16+ of their delicious wines, all for freesies* Personally, their bigger wines - Cab Sauvs and Shiraz - are not the best Barossa has to offer, but where Langmeil really kick their goals are in the lighter varietals. Their Barbera, Grenache, Tannat are all exceptional - the highlight being the Three Gardens SMG blend that really showcases their strength (and for a total bargain price too). I'm not the world's biggest port fan, but those in our party that were swooned at their Tawny. Staff were super nice even though they were busy at times juggling different groups. Been to the Barossa a heap and almost ashamed that this was my first time here - will be back soon for sure. * Of course you'll leave with a bottle or 12