Decent Chinese restaurant located in the 6th arrondisement. The workers were super nice and there…read morewas plenty of seating available when I went for lunch on a Monday. I ordered a veggie spring roll for 4.50, which was quite expensive in my opinion. I didn't enjoy the sauce it came with it, but the roll itself was decent. I got chicken noodles, which were decent but the flavors were missing something in my opinion. Overall, decent spot but not my favorite.

We stayed at the hotel a few doors down and ate here every night! Great pho to help with the cool…read moreevenings, and open late so we could enjoy. Would definitely eat here again!

The food was delicious the service was good and the vibe was cozy but some plastic stuff in the…read morekitchen was melted down and I felt the pieces would be in the noodles

Ordered to go. Noodles were good. Pretty standard Szechuan style noodles that I expected. They…read moredon't speak English though. They speak French and mandarin. But they'll understand if you point at the menu. You could also order pick up on Uber. Pick up took a couple minutes as they were busy and there was a language barrier. When I came to pick up my order, they were pretty busy. It was a weekend night and they had even the outside seats full. I think D noodles 70 was a bit better in terms of taste though. Still a Solid, affordable noodles soup place in Paris that you can't go wrong with if you're craving some noodles and soup.

You go to Paris and expect a dinner of French food. There is bread, escargots, crepes, and Chicken…read moreCordon Bleu. But then you walk down the street and find other places to explore. Paris might be French, but there is a mix of other places and culture and history. It is all here if you take a look as you walk by. One night, Asian food sounded like something to find, and that was easy enough. Especially when you walk in certain areas and avenues. We passed it several times, and one night decided to step inside and try something we might remember. And, being in Paris, the name seemed perfect. It was time to go visit the Opera Mandarin. The Opera Mandarin is a collection of Asian cuisine that makes and creates authentic traditional dishes to enjoy. By stepping inside we saw the style of Asian food and atmosphere we remember when we lived in China and Hong Kong for several years. It was worth the step to relive the past and see what we could find and remember. The moment we sat down we knew we were the only ones here. True, it was the middle of the week and not everyone might be out to eat. We did see over the weekend that it was packed with guests who were there to enjoy a traditional Chinese dinner, along with conversations. But this time, we were there alone. It was like sitting in the kitchen with the chef as they created the meals first-hand we wanted to try. With some assistance from the manager we read the menu and knew what we wanted. Again, having lived in Beijing we knew what we could get even if not on the menu itself. You just had to ask and they would create it if possible. Naturally, there was a special selected meal for dinner and that was one we decided to have. It was several courses for tastings as you try to decide which one you truly liked. Another alternative was a meal of Pork on Broad Noodles. This was a stir-fried dish with vegetables and a sweet-and-sour sauce mix. We first ordered the fried dumplings filled with pork to start. This is a traditional way to start the meal and wait to see what comes next when you order. As in a traditional Asian restaurant you never know what will come first. It can be a mix of items. I also ordered some hot-and-sour soup. Very Chinese in nature, it is a coup to have before you start eating. It gives you enough spice to start everything with while you wait. Naturally we also did need some Chinese tea to start and wait. When eating in traditional Chinese . Hong Kong sense then you get the food as it comes out of the kitchen. And in no particular order. It is placed in the middle of the table and not in front of you. Instead, it is placed there to share each dish with those who are with you. This is the way things are done. First came the dumplings. These were warm and fresh, Fried as expected to the point of having the flavor and taste you do not always get in a restaurant. Instead, being the only guests here this was perfect. Just as we would have in China. Then started the mix from the special order. This consisted of dumplings and shumai mixed with either shrimp or pork or chicken. It was a variety of styles and tastes and seasoning. Then came the bon bon buns. A soft dough bun that is filled with a creamy sliced pork mix that has an extra touch of spice and flavor to compliment the buns itself. This was followed by the Rouleau de Printemps (known as a Spring Roll), which is truly shrimp and lettuce wrapped in a broad noodle that is at room temperature. This can be a meal unto itself as it is fresh and tasty. Naturally there is a bowl of rice to go with all this. Finally, the Pork on Broad Noodles arrived. This was truly freshly made as we could see it being done in the kitchen. This pork and noodles delivers on both points, plus it's loaded with noodles, meat, and plenty of vegetables. The noodles are freshly made in the back. You can see that being done. It is then mugged in the wok quickly with the oil and spices as everything is stirred together. Within minutes it is brought to the table and you can enjoy it. This is the way to eat a traditional dinner in China, but here you are doing this in Paris. Along with this meal is a side plate of spices starting with soy sauce, ginger and a touch of chili oil for that extra touch of spice. It is ideal if you like a bit more flavor to the dish itself. Eating the items as we went along is the way to eat. Everything is in the center of the table and you can pick what you want and when you want. It does not matter what order you eat in. As long as you can eat and enjoy it all. Along with the special meal we ordered did come some dessert. In this case it was freshly made Beignets. Not a typical Asian dish but ideal when in Paris. This was a version of a donut that is mixed with apples, bananas or pineapples. It is up to the cooks what it might be. Having this meal in Paris was totally not expected. It was grand Opera Mandarin.

Service at chinese restaurants usually don't bother me but this one did. Servers all have frowning…read morefaces, and also are rude. Food is also very mediocre. Pan fried beef noodles barely had any wok flavor / color to the dish, as pictured below. Tofu bowl had too much cornstarch thickening. Not sure what the Chinese food scene is like in Paris, but would not recommended.

Convenient, affordable, and surprisingly good. It is typical Chinese take away. They do good by…read moreweight. They also serve pho and sushi.

Small place but can dine in. It's menu it's typical of chinese restaurants, buffet style. For those…read morecraving chinese food can go to this place.

Our third trip to our favorite Chinese restaurant in Paris during our current month long visit and…read moreit was deliciously fantastic as always. French food can get a little boring and this is the place to come to spice up your taste buds.

My wife and I are enormous fans of Szechuan style Chinese food and went on a bit of a tour of Paris…read morelooking for it. This was not only the best "Sichuan" we found in town, it's the best I think I've had in my life. The Ma Pao Tofu, Chilli Fried Chicken, dumplings, all of it was just to die for. Spicy, unrelentingly authentic, and just delicious. I finished my meal about 2 minutes ago and wanted to write this before the nap I'll soon need. We walked into this place having no idea and are walking out with a vow to return frequently as possible!

It was really good. Even though it was packed it was really good experience. The service was really…read moregood. Food as spicy as expected. I got piment level of 3 which was upto my spice level. Really happy with the experience.

Not bad for sichuan noodles in europe. Having had really good hand pulled noodles in the bay…read morearea/seattle/nyc the pasta noodles and spice level didn't meet expectations but the flavor profile was not bad. We got spicy level 2 & 3 for the sichuan beef soup and dandan noodles w/o soup and had to ask for additional chili sauce. This was actually spicy and that made it a lot better. I'd reccomend coming here if you are craving asian flavors in paris, but nothing to write home about if you have had good noodles before.

This was my second time at Deux Food Plus de Piment and it was as good as I remembered! We got the…read moresichuan fish stew, which was spicy without being overpowering and had a very generous portion of fish and veggies. We also tried the huiguo pork which was good. The thinly sliced pork was super crispy and was serviced with stir fried leeks. My boyfriend didn't like that the leeks weren't fully cooked, but I liked the crunch. The mapo tofu and the aubergine with pork are also must-tries!

It was ok? I've had Sichuan in every country and city that I've visited and know what to expect…read more Not to mention my family cooks it all the time. So when I got the spiciest level for the Sichuan boiled fish, I expected to be put on fireeee for 5/5. But no....there was no fire. Just a lot of floating peppers without flavor. All the reviews had me suuuuper hyped about how spicy this spot was so this was probably one of the biggest let downs in my 15 years of eating Sichuanese cuisine. This made me super sad because I was reaaally excited to try it. So if you're a Sichuan spice addict--do not come here because it does NOT hit the spot. Try somewhere else!!!! (Maybe it's hot for French people? But definitely feels like nothing to Asian taste buds). The price is also high for what you can usually get these dishes for. Maybe this is tailored for those who don't know how to tell the difference between real legit Asian food (cheap AND delicious) and Asian-but tailored for non-Asians (fancier vibes, more expensive, meh food). You've been warned!

A real find! Elevated Chinese cuisine with incredible sauces and a beautiful decor. Szechuan…read morespecialities so many spicy dishes but they're accommodating and nice. Highly recommend!

We wondered in during our vacation after craving Chinese food. Service was ok for Paris but the…read moregood was absolutely delicious! Wish we had this restaurant back near us in LA.

After a few days of eating French food, we were looking for some authentic Asian food that would…read morenumb our tongues. This place has authentic Szechuanese food. Every dish we ordered was 10/10. You really can't go wrong with anything here. The place was also really crowded and we had to wait for a seat, so definitely come early to put yourself on the waitlist.

We found this restaurant quite by accident. We were very surprised! The prices are great, the…read morepeople there super friendly and they really tried to accommodate us. You can have the food without MSG! Which for those allergic is great news and rare in this neighborhood. We had soups with noodles. The lamb soup was very delicious and absolutely nothing to say. I had the chicken soup but I can't recommend it as the pieces are cut tiny with bones (we were warned by the waitress!) - the soup without the chicken was delicious. In short, I am definitely coming back! Total recommend.

I have been always been intrigued by the number of Szechuan restaurants in Paris and tried this…read moreplace with much doubt. Boy, was I in for a delight! The chicken was tender and nicely spiced and yes, I was asked if I wanted it "epice" so generously spiced with green chillies besides the cumin and Szechuan peppers. The brinjal according to Loges, the aubergine lover, this was the most delicious version she has ever had. Loved the marmite pork but had my eyes on the fish in chili oil at the next table. Friendly folks who were happy to entertain my attempts at speaking in broken Mandarin. I will be back soon!