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    Tempero

    4.9 (16 reviews)
    PriceyTuscan
    Closed 12:00 pm - 3:00 PM, 6:45 PM - 11:30 PM

    Tempero Photos

    TEMPERO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Tempero

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    Peter C.

    Cortona is the place to eat - they are all wonderful. We sat, the four of us, in a court with a kindly waiter who put up with out crappy Italian. He indulged our 12 year-old daughter, making her feel like a princess. Our 16 year old, like the grown woman she is becoming. But the food, oh yes, truffle laced gnocchi, filet with a sauce which i think sex would have a run to match (well hey, I am not that old..;-)). The atmosphere. The wonderful pasta and the air in the Cortonan evening. It is the whole package. Don't be a fool - put this firmly on the bucket list

    Pici al Cinghaile!
    John R.

    I wanted cinghaile because wild boar is in season and you will see hunters out on the weekends. This restaurant is the place for Pici de Chinghaile. The noodles were cooked to perfection! And for desert, try the pannacotta.

    Pam O.

    Tempero has wonderful food, a great atmosphere and superb deserts! This is our 10th year staying in Cortona and Tempero is always one of the highlights. I strongly recommend the Tagliata with rosemary and peppercorns..as well as the sformatino. Honestly... everything here is good especially their home-made limoncello.

    Gnocheti funghi e tartufi

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    8 months ago

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    4 years ago

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    4 years ago

    Everything was delicious! Waiter was funny & kept up entertaining the whole meal. Would definitely recommend!

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    8 years ago

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    11 years ago

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    8 years ago

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    Tempero Reviews in Other Languages

    Review Highlights - Tempero

    I wanted cinghaile because wild boar is in season and you will see hunters out on the weekends.

    Mentioned in 2 reviews

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    La Taverna di San Giuseppe - Lasagna

    La Taverna di San Giuseppe

    4.7(203 reviews)
    53.1 km
    €€€

    Taverna di San Giuseppe is a very well oiled machine. Reservations are a must (recommend booking…read morethrough your hotel/walking in and requesting a reservation for next day) but the atmosphere is well worth it. Every server is serving you and the owners are incredibly attentive. Meals are stepped out in a way that has you receiving each dish with ample time to enjoy. The tiramisu was to die for and the invitation to explore the wine cellar afterwards was a treat. Well worth it!!

    Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

    Photos
    La Taverna di San Giuseppe - Inside

    Inside

    La Taverna di San Giuseppe - "small chicken"

    "small chicken"

    La Taverna di San Giuseppe - Wine bootle

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    Wine bootle

    Il Fornacino

    Il Fornacino

    4.8(5 reviews)
    17.7 km
    €€

    Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

    Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

    Photos
    Il Fornacino
    Il Fornacino
    Il Fornacino - Outside

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    Outside

    Bar 500 - Pizza salame picante

    Bar 500

    4.9(20 reviews)
    0.1 km

    WOW! If you want to feel warm and welcomed then you must go visit Emma, at Bar 500. Her…read morerestaurant is in the heart of downtown Cortona and offers inside and outside seating. Her restaurant is quaint, charming, and cozy. Emma will treat you like one of her family. My wife and I found her one night while she was closing and asked if we could get dessert and coffee to go. She could have said "no" very easily but instead welcomed us and prepared two hot coffees with cookies and a tart to go. We liked her so much, we made reservations for dinner the next night before we walked out. OBTW, the coffee and desserts were fresh and tasty. Our dinner and service the next evening was great. Emma and her associate do everything. They seat you, hand out the menu, take your order, cook and serve you the food, and then bus the tables. All along the way, you get to talk with Emma. My wife and I had salads to begin our meal and then pasta dishes with ragu. Our meals were cooked fresh, served hot, and the portions were generous. If you looked around, all of her customers were laughing, smiling, and enjoying themselves. The prices were very reasonable considering her location. Emma has quite a selection of tasty and fresh desserts, especially the cookies with the chocolate strip. There are plenty of options in Cortona but if you want to feel like you are entering into someone's home, go visit Emma. You will not be disappointed. Don't forget to make that reservation because you will need it!

    The breakfast here is delicious. The eggs are cooked perfectly and comes with cappuccino and orange…read morejuice. The eggs were our favorite in town. My husband also enjoyed the pancakes.

    Photos
    Bar 500
    Bar 500 - Location

    Location

    Bar 500 - Aperol Spritz

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    Aperol Spritz

    Tempero - tuscan - Updated May 2026

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