Cancel

    Open app

    Search

    La Bucaccia

    4.2 (45 reviews)
    PriceyTuscan

    La Bucaccia Photos

    LA BUCACCIA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

    Recommended Reviews - La Bucaccia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sonia M.

    Fantastico!!! Everything was delicious. We were walking through the beautiful streets of Cortona when we came across La Bucaccia. Once we saw they had Michelin star we had to check them out. The restaurant itself is not that big but the flavor of the food sure is. Cozy, romantic atmosphere. Perfect for a gals night out or couples. I wish we would had more time to dine there again. I highly recommend dinning here if staying in Cortona. We had the handmade raviolis, rosemary fries, pork, steak and tiramisu. The fries were so delicious we ordered a second batch. The steak and pork were cooked perfectly- both juicy not dry and packed with flavor. I loved how we were treated. Service was top notch . Loved the attention of detail throughout the dinner- the way the food was presented, to the nice dinner napkins and how we were offered grappa after dinner. Pictures do not do it justice.

    Chestnut pasta
    Cathy W.

    We had the opportunity to eat at La Bucaccia twice during our week in Cortona: once for lunch and then for dinner. Both times we had a well-executed meal with high quality food. The pasta is homemade, as the menu proudly states, and it's delicious. I had the farfalle with wild boar once, and the chestnut pasta the second time. Both were delicious, though if I had to pick one it would be the chestnut, just because you don't find that everywhere. The secondi were also delicious--I had the roe deer the first time and the braised beef cheeks the second time. Both times we had the cantucci with vin santo for dessert. I'm sure the other desserts are great, but they do a lovely job with the cantucci where they warm it up as a whole piece, then slice it at the table in front of you. Delicious, warm, and absolutely no reason to dip it in the vin santo as it's warm and not dry. Service was pleasant--the owner tirelessly works the room with good humor, and his staff is friendly. The room is traditional Italian and adds to the ambiance. Definitely worth making a reservation for here if you're in Cortona.

    Boar stew
    Kenji O.

    Enjoyed an impromptu dining experience at La Bucaccia while spending an evening walking around Cortona. Proprietor welcomed us (luckily) without a reservation though the restaurant was quite full! The restaurant itself is packed in two cozy rooms in a medieval wine cellar setting and two outdoor tables. Service is very attentive with good order recommendations by the waiters. We ordered a quartet of vegetable flan, the porchetta, two pici pasta dishes and the boar stew. Hard to pick a favorite as they were all very tasty. My dish, the porchetta was very good, it was dry aged and well seasoned. When combining a slice of the pork with the crispy skin, a perfect bite of meat! We also had three desserts, sorbet, chocolate lava cake, and Italian biscuits. All were very good. Would recommend this charming restaurant, I see now you can make reservations on their website.

    Rudi F.

    Our VRBO landlord made the recommendation for Dinner at Ristorante La Bucaccia da Romano in Cortona and it was a HUGE SUCCESS. We had such a good time. The food was amazing. And, Romano (the owner) was charming and kept saying "I Love You " as he passed by our table. He offered us Grappa as we were leaving which we accepted. Probably not our favorite but it was a memorable experience.

    Dessert Menu
    Charles O.

    We walked back down to the piazza for one of the best dinners from Cortona. Allyson ordered a glass of Prosecco and I had a wine glass full of Coca-Cola. Lol. We started off with this incredible eggplant Parmesan that was to die for! Almost as good as my uncle Danny's recipe! The outside edge of the plate had a Syrah reduction, incredible with the eggplant, but it wasn't even needed. Next my wild pork filet with a red vinsanto wine reduction, prunes, and apples was mouth watering and delicious. I had to eat it slowly to enjoy it as long as possible. The potato side was perfectly seasoned. Allyson had ravioli made from chestnut flour with porcini mushrooms and white beans. Then on to 2 amazing desserts: Capula and Tiramisu! First the Capula...it had a chocolate coating with white chocolate mousse and a red berry filling. This was so delicious. The Tiramisu 10 times better than any tiramisu I've ever tasted. The Italian lady fingers were crisp. The pastry cream was so smooth and tasty. They topped it off with a fine chocolate and coffee powder which was perfectly balanced to make sure neither of them over powered the cream. No alcohol at all. This was absolutely the best way to end this incredible dinner.

    Bianca L.

    This place was such a wonderful surprise find when we decided to head to Cortona for a half day. The food was amazing and the staff was hilarious. I forget the gentlemen who was assisting us but he had the best stories, sense of humor and customer service. We felt like true locals. The atmosphere was gorgeous and really took us back in time. We had wild boar here and it was incredible. Would love to revisit one day!

    Simon L.

    With so much good pici and ragu everywhere we didnt think one place would stand out but this place did. We had some amazing pasta in Tuscany and ate pasta pretty much everyday at good places but this place is the one that I still talk about and remember. I cant speak to the other dishes but the classic pici with wild boar ragu here was one of the best things I've ever eaten.

    Karen B.

    Oh my goodness! Delicious food, excellent service, a beautiful day to eat outside and WINE...... oh yes, the wine! Fresh pasta with truffles, steak and asparagus from the oven and WINE..... oh yes, red wine! And dessert.... I think I've eaten cantucci and drank vin santo with ALMOST every daytime meal since arriving, but that will come to a screeching halt SOON.....

    Flan with porcini
    Lisa P.

    We weren't sure whether or not to follow the recommendation of concierge at our hotel for la Bucaccia, but we are so glad we did. It is tucked away on a charming little side street of Cortona, in one of the cozy stone buildings with ancient charm. For starters, I had a cheese flan topped with porcini mushrooms, which melts in your mouth. My husband had tasty little pillow pastas with a truffle topping. Our main dishes were also delicious. Very romantic place.

    I don't recall which wine this was. But I mean c'mon, you can't go wrong with any wines they have on the menu.
    Vanda U.

    This place is a gem! Just lovely overall with a very friendly staff. I can't get their gnocchi dish out of my mind! The best I've had so far! The gnocchi were so fluffy, felt like I was eating clouds. :) It's the Roasted Beet Gnocchi with Gorgonzola Cream Sauce and Pistachios. My mouth is watering as I am writing this just thinking about it. I wish I was living closer to this place!

    Excellent pasta.

    See all

    Photo of HF B.
    0
    30
    113

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tam D.
    0
    14
    3

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenji O.
    18
    130
    274

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rudi F.
    4
    74
    174

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    We were 6 people and none liked the food, pasta had no taste, tomahawk was raw, I would not recommend this place

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa P.
    74
    7
    12

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex P.
    10
    207
    265

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill D.
    110
    68
    65

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eve L.
    1
    34
    14

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry O.
    0
    115
    58

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John K.
    0
    65
    22

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of jamie h.
    145
    56
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    La Bucaccia Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Taverna di San Giuseppe - Lasagna

    La Taverna di San Giuseppe

    4.7(204 reviews)
    53.0 km
    €€€

    So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

    Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

    Photos
    La Taverna di San Giuseppe - Inside

    Inside

    La Taverna di San Giuseppe - "small chicken"

    "small chicken"

    La Taverna di San Giuseppe - Wine bootle

    See all

    Wine bootle

    Osteria del Teatro

    Osteria del Teatro

    4.5(43 reviews)
    0.2 km

    We stopped into Osteria del Teatro the day of and asked if they happened to have any availability,…read morefully expecting the answer to be no. As luck would have it, they were hosting a special tasting menu featuring wines from Montepulciano, which was perfect since we had spent the day exploring the region itself. They graciously found us a table on the patio, and it ended up being one of our favorite meals of the entire trip. The evening began with a fried zucchini blossom stuffed with ricotta and basil, which was delicate, light, and absolutely delicious. The beef carpaccio was outstanding. We also loved trying gigli pasta for the first time, served with a rich wild boar ragù that felt quintessentially Tuscan. The duck breast with wild fennel was cooked beautifully and paired wonderfully with the wine selection. Dessert beautiful and phenomenal. What really stood out was how generous the portions were despite it being a tasting menu, along with the exceptional wine pairings throughout the evening. Between the hospitality, the patio setting, the regional wines, and the celebration of local Tuscan cuisine, this was easily one of the most memorable dining experiences of our time in Italy. Thank you to the sweet lady owner!!

    NOTE: This is a review from 8 years ago. I posted photos then and got an alert that people are…read morestill checking it out. I tried to see if i did a review back then but only found below: Upside : Very polite/super friendly staff Fancy ambience Free wifi Downside: Ragu Pici was a tadtoo salty Steak too rare Risotto serving was heavy Cortona is amazing tho! I'm sure they are 5 stars on other days! Also the creepy bathroom is epic!

    Photos
    Osteria del Teatro - Dining Room

    Dining Room

    Osteria del Teatro - Artichoke and spinach appetizer

    Artichoke and spinach appetizer

    Osteria del Teatro - Inside

    See all

    Inside

    Locanda al Pozzo Antico

    Locanda al Pozzo Antico

    4.8(4 reviews)
    0.1 km

    We absolutely loved our night at Locanda al Pozzo Antico!! One of the best meals if not the best…read moreI've ever had, and the staff were incredibly welcoming and fun. The space was very inviting and decorated very simply with legendary bottles of wine and pictures of loved ones. At the time we were there, we were one of two tables they were serving so we felt very taken care of. We had a variety of their amazing pastas, and the perfectly cooked steaks were absolutely delicious. A standout of the food was the truffle fondue. Often truffle is either too subtle or overpowering, but this was perfect! Best focaccia I've had, amazing wines, and some truly scrumptious desserts. I cannot describe this experience without mentioning the amazing staff and Chef Paola. They were fun and thoughtful, and especially accommodating of one of our party's celiac allergy. Paola came out a number of times bringing freshly baked GF bread, GF pasta, and even prepared a custom GF almond cake with custard. She was engaging and supportive, and made them feel comfortable, safe, and uninhibited by the allergy. At the end of the meal they offered us the staff's homemade amaro for free which was delicious and we toasted with them to end the night! Overall, I cannot recommend this restaurant enough. I have never written a review before but this experience made me want to become a food blogger and write 3 pages on this place! Please go! This is a can't miss in Cortona. Especially if you are gluten free.

    this is the restaurant that is attached to our B&B in Cortona Italy. Very friendly service and good…read morefood. Winning combination.

    Photos
    Locanda al Pozzo Antico - The entrance

    The entrance

    Locanda al Pozzo Antico - Grilled sausage and tomatoes

    Grilled sausage and tomatoes

    Locanda al Pozzo Antico - Pasta with truffles

    See all

    Pasta with truffles

    Il Fornacino - Outside

    Il Fornacino

    4.8(5 reviews)
    17.5 km
    €€

    Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

    Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

    Photos
    Il Fornacino
    Il Fornacino
    Il Fornacino

    See all

    La Bucaccia - tuscan - Updated July 2026

    Loading...
    Loading...
    Loading...