Cancel
Open app
Search
Sign Up
Log In
Nearby
Bookmarks
Start a Project
Add a Business on Yelp
Know before you go. Low-rated reviews are in the app
Continue
Stay on browser
Add Review
Call
Directions
Website
Add Photo
Start your review...
Get app
13 years ago
Not very big, decent grub, blues band were kicking it off today. Chili con carne in bread is a rocking lunch, not spicy but some good fuelling read more
Casa Prima
7032 Laax
Switzerland
081 927 99 30
Call Now
Visit Website
http://www.curnius.ch
Full menu
Hours
What time does Tegia Curnius open?
What time does Tegia Curnius close?
Does Tegia Curnius serve alcohol?
Yes, Tegia Curnius serves alcohol.
Does Tegia Curnius have TVs?
Yes, Tegia Curnius has TVs.
Does Tegia Curnius have parking?
Yes, Tegia Curnius has parking options.
Does Tegia Curnius have free WiFi?
Yes, Tegia Curnius has free WiFi.
See all
Great for a coffee. Menu kinda lacking. But generally a good vibe. Can get a bit crowded with…read moreskiers and I've had problems getting food. Typical for fluctuations in guests weekday vs weekend staffing.
Best coffee im town! Lovely and cozy - a "MUST see" when in Laax / sumer or winter / rigjt next to…read morethe gondola at Rocks Resort - open every day
4.- Speck mit Spiegelei ^^
The meat was really good but the dishes are really small (see photos). The wine selection is…read morefantastic. Service is poor and slow.
Geschwelti and cheese
Polenta and cheese
Lamb
Disgusting. I went…read morehere for lunch and as well as being hideously expensive, the burger was horrendous! I do accept that it is pricy eating in Switzerland, even more so in a ski resort, but the standard of my meal was lower than low. I'm not even sure the 'burger' was meat! Avoid.
The burgers are amazing. It's a small place with limited choice (burgers, veggie burgers and…read moresalads), but what they serve is perfect. Much better than most ski huts that serve middle of road food.
If you are in Flims and are looking for a great spot to hang, drink great coffee, and enjoy…read morehomemade cake made fresh every day, come to the living room. I am a So-california girl who just moved to Flims with my husband, and this is our favorite spot to come enjoy a good cappucino. Its the perfect place to escape the cold, break from a hike, or a bike tour. They also have a variety of board games to play. Feels like home. AND A GREAT PRICE!
Nice place. Comfortable seating, great selection of drinks, free wifi, friendly service. A great…read moreplace to hang out.
Their Tiramisu is the best I have ever had! The main course was spaghetti alle vongole, also…read morefingerlicking good. Prices are high but that's Switzerland.... Worth the money though!
The best Italian restaurant in the Weisse Arena. Very good food, ultra family friendly, best…read moreservice, and great wine selection. Always there!
Brands by name
Articles by date
This restaurant is located right between the Tannenbodenalp LUFAG gondola station and the…read moreFlumserberg ski resort. Hence, it's a great place to stop for a drink and a snack before heading home after a day on the slopes. A perpetual sandwich board out front advertises their apple strudel with warm vanilla sauce in two languages--German and English--so of course I had to try this signature dish. Especially since my friends were raving about it. Of course, the day I ordered it with them, they said it wasn't as good as when they had it the previous time. The sauce was lukewarm... which I guess was true to the "warm" advertisement. I guess when I read that something has warm sauce, I kinda expected it to be hot. Anyhow, it was still edible, even though it didn't blow me away. Spacious woodsy decor inside and clean bathrooms also made this a nice location for an apéro last Saturday.
I went for the Jumbo Cordon Bleu (400gr) and fries. Absolutely delicious and filling enough to…read moretrade the boots for gluhwein.
Excellent Food. I only ate here once but liked what I had. Trout with butter and almonds.read more
Other than the flies(we were outside, so understandable) this was a superb dinner spot in Chur. We…read morehad a meatloaf plate, with some really delicious veggies and local beer. Service was good, and the food was great.
Just to eat What…read moreCame to check off the "eat swiss" food. I got the house rosti that had ham and cheese. I am not a pro at the rosti but it was decent. The potato was nicely cooked. Overall it was not bad. Environment This was located in the center of the city. The inside looks like there is quite some space available. I was able to pick me own seats. The space left cozy Niceness of the staff The server was ok. He wasn't as friendly for me to ask for recommendations and what he suggested for me to have. He didn't seem too happy to having to help me. We were a party of 3 and ordered only 2 dishes to share. He was nice enough to give the plates for sharing. Dollar It was swiss priced! The sparkling water at 500ml was 7Swiss franc. The rosti was 24. Yes Not really. Maybe if I have no other choice
We stopped for a quick bit and a beer that turned in a very nice lunch . We tried the ridsfile with…read morepomfret Ann's a stake with potato salad . All very nice at a reasonable price ( for Switzerland).
Food and drinks were good. The sea bass was tasty but the fish portion was not large. It did come…read morewith a generous amount of potatoes and veggies, so it was filling. The burgers are enormous - my female friends could not finish them. I ordered a whiskey sour and it was delicious. Service was very good.
Fast and friendly staff, excellent food! We tried both fish, meat and pizza plus different deserts…read moreand we were happy with every single dish.
Wonderful evening- we arrived in Chur in the middle of a snowstorm around 8PM. Called this…read morerestaurant and amazingly got a reservation for 8:30. We had a veal cheek ragu and the entrecôte de beouf. WOW!! Wonderful wine, food, service and ambiance. Very much recommend.
Delicious and beautifully presented food. Wait staff are welcoming. Lovely outside dining.read more
The building is very interesting, like a very old original Swiss ski chalet. Very decorative low…read morewooden ceilings, creaky old wood floors. Most of my party had cheese fondue (large loaves of bread which you tear up and dip.) I had the kalbsgeschnetzeltes "nidwaldner art" which was thin strips of veal cooked in a creamy sauce with herb spirit, apple, walnuts, and homemade spatzle. It was similar to a beef stroganoff but with veal. It was good but not spectacular.
We ate in the homey restaurant side for a change of pace from our own hotel. Good built-in wooden…read morebenches, friendly musicians playing some loud accordion music; does feel like a holiday in the hills of Graubunden. The local specialty Bünderteller is a selection of aged meats; while there are a few sticks of cheese for garnish, this certainly isn't a British ploughman's lunch. Might be a fun appetizer for a group of 6+, but it's definitely not what you want as your dinner. I know that now. If you're staying in the south end of Parpan, your main restaurant choice should be the hotel you're staying in --- we walked around a bunch, but most of the restaurants south of the Post stop are built into hotels. It's Gasthaus territory, embrace it!