A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

Nice ambiance. We were seated quickly even though our reservation was an hour later. Waitress was…read moresuper friendly and very accommodating. My order came out different than what I thought I ordered; she quickly had it corrected and kept checking that I was happy. All the pizzas, risotto, pasta dishes delivered to our table were excellent.

After a lengthy hike over the Parpaner Rothorn (without using the Bergbahns), we were ready for…read moresome fondue. Unfortunately, it was summer, and fondue places were few, far between, and a little too elegant, so we opted for pizza instead. We followed a family with hoodie-clad preteens into a utilitarian building two blocks off the main drag. The Pizza Rustica listed mushrooms (tender), good melty cheese, and the three most substantial lamb filets I've ever seen on a pie. Plenty of food for one person, but probably not enough for most pairs. Our second dish (both for variety, and to replace mountain-wandering calories) was Tagliatelle Siciliana. Again, large, tender filets (beef this time), and good (if overcooked) pasta. The "Coupe Tiramisu" is a Tiramisu-flavored ice cream sundae, not standard tiramisu --- and it includes Cape Gooseberries and grapes. The only major downside was one insistant fly, which visited our table repeatedly during the meal. That fly needs squashed.

Great hotel. Great restaurants within the hotel. Hotel:…read moreright at the bottom of the ski runs with children's bunny slope right in front of hotel. Childcare: outstanding with two play rooms, both kitted with jumping rooms, crafts and Lego areas. Restaurants: five stars. Result: excellent vacation. Fourth year in a row we come. Highly recommended.