Chef Brian catered a very special dinner for my family. From start to finish he was amazing. He…read moreworked with me on the meal selections and helped plan out a menu. He came to our house and setup everything and made one of the best meals I've ever had. He even cleaned up afterwards and was so kind. If you are looking for someone to hire, this is your man.

Heavenly Eats catered our church/pastoral anniversary during the recent HEAT WAVE. However, not…read moreeven the heat was able to stop them from doing what they do or prevent me from giving them a 5 star rating. If I could, I'd give them a million plus stars !!! First of all, their professionalism and mannerism is a Class A Act, and Chef Brian and his staff were extremely attentive to the guest and detail. The food was so artfully presented, simply mouthwatering, and some of the best that I've ever tasted in all of my 70 years!!! All of the guest in attendance left asking the same question ... "WHO IS THAT CHEF !!!" If you are planning an event, it is my suggestion that you adjust your calendar to fit Chef Brian's schedule. Heavenly Eats, without a doubt, has set the bar high!!!

The staff was an absolute pleasure to work with. They arrived at the venue and jumped into action,…read moreran a beautiful wedding, worked smoothly as a team, and delivered on every front. Food was absolutely delicious. Highly recommend!

My first catering experience was with Shore Catering, Brick. Every contact was met professionally…read moreand pleasantly. The food was outstandingly presented and totally delicious. I would not hesitate to recommend Shore Catering, Brick. My first catered event was successful thanks to the entire staff.

When I host a lunch on the Jersey Shore, the first place I think of is Joe Leone's. I get a great…read moresub sandwich made with excellent homemade bread with meat and vegetarian options. We ordered a 3 ft Italian and a 3 ft half Turkey-Swiss and half roasted vegetables and mozzarella for the vegetarians. Everyone in the group loved all 3 sandwiches, especially the homemade mozzarella. We also enjoyed a salad and Italian potato salad. The Italian potato salad was also a favorite. I can't wait to order next time I'm back at the Jersey Shore!! The sandwich boards were a $15 deposit each, but an easy drop off back to the shop.

From the owner: Joe Leone's Catering enjoys a proud tradition of award-winning, off-premise, a la carte style…read moreCatering Services within the social and corporate markets of Monmouth and Ocean Counties. Planning services include menu selection, item descriptions/explanations, portioning recommendations, item customization and referrals for rental and staffing services. Let us put our years of experience to work for you. Exceptional food deserves exceptional personalized service & planning. Please allow our knowledgeable representatives the opportunity to assist you. Reach out to our Catering Sales Office today & we would be happy to personally guide you through our catering menu. Our Team looks forward to speaking to you!

Fortunato's is a great Italian deli and one you should definitely seek out. Two subs that you…read morecannot go wrong with are "the Sopranos" and "All Italian." Both of these subs feature soppressatta, which is my favorite Italian cold cut. For those of you unfamiliar with this particular cold cut, it is an Italian salami that is cured in wine. If you like salami and have never had soppressatta, I suggest that you do so. However, be warned that you will never look at salami the same way again and you will swear allegiance and your heart to soppressatta. I definitely recommend this place.

$13 for a half Italian combo (I asked for prosciutto, sopprasata, and cappacola, provolone, LTO,…read moreO&V), but really worth it. Quality ingredients and plenty of them went into that sandwich. She cut the meats to order. It weighed a ton. I brought home two meatballs to try, the ultimate test, and they were delicious. A new go-to.

My husband and I overwhelmed by the superb service and dining had at Cordi'S restaurant. I had…read morethe veal chop milinase which was cooked and presented to perfection. My husband said his pork chop cut like butter and melted in his mouth. The broccoli rabe was the best we ever had. The grandma pizza's crust was the best we ever had. We were treated like royalty. The owners , Dominic and Nicki took the time to greet us and explain where they get their meats and bread. Our waiter,Bob took time to explain the menu, and even the busboy, Nick also took the time to talk to us. This was the first time we went to Cordi,s and by golly it won't be the last. It's also BYOB!

We came in for pizza and ended up ordering sandwiches, wings, and appetizers just based on the live…read moreinteractions we witnessed with Al and his patrons. It's very nice to see the restaurant welcoming everyone, serving everyone with this neighborhood, community vibe and Al was really nice and he always told us "...it's delicious, you're gonna love it...try this!" He was really nice and our family had a great lunch here on Saturday, May 9th. Al made sure to get to know us as we chatted over the meal and I even had to opportunity to see the fine dining restaurant room ( Gorgeous!) and I also saw the Soprano Room, with a beautiful painting of the cast! The Food: 10/10 Cheesesteak on a 10" Italian bread roll. The Mozzarella sticks were 10/10 with their house sauce, Wings were so delicious, our kids LOVED them and the blue cheese was soooo good. The prosciutto sandwich with the house made roasted red peppers are excellent- if not the best roasted red peppers I've ever eaten! The pizza is a thin style, similar to NY ( Brooklyn ) pizza. I know I'll be back and I have to experience their fine dining!

Lennys always has wonderful cuts of meat, prepared food, & a great staff. The store is very nice…read moreinside. Got a beautiful cowboy cut porterhouse. 2.5" thick! Hubby cooked it to perfection.

Everyone is really friendly which just adds to the experience…read more Cold cuts, and they have boars head, are the best priced in the area There is a jersey mikes next door, honestly i don't know how they stay in business - JM is great but this place is just as good and gives you twice the amount of food for less money. A ham hoagie/hero/sub what ever you want to call it is $8.95 JM cant compete If this place served the john taylor i might never go to talercios again. Lenny store cooked roast-beef is to die for, this is a must stop on any foodies list

Huge variety of ready to eat food choices here. Extensive deli counter. Fresh butcher meat. Fresh…read morebaked Italian cookies and pastries. I got almond biscotti that was addictive. I ate 3. Many varieties of fresh break. Catering is outstanding too. I love having this type of market right on Brick Boulevard by the KFC. Go hungry, I guarantee you will find something delicious and prepared for you. Can't miss. Highlights, chicken parm, twice baked potatoes and pignoli cookies.

Best bolognese sauce in the area along with delicious fresh pasta and Italian bread and rolls…read more Great for a quick and easy dinner!

Everything always great. The Samich crew is the best…read more Tip. Ask for the house roasted turkey when you order the sandwich. And if the Italian hot dog is on the hot bar...best to get one and see for yourself

Always a good experience at Joe Leone's. Their selection of prepared foods is always fresh and…read moreflavorful! If you need help finding anything, their staff is very friendly and willing to direct you. Today, I left with a very random assortment- macaroni salad, parmesan toast, and cannoli cookies. Everything was delicious, but the macaroni salad was my favorite! I love that they use plenty of fresh veggies inside and both mayonnaise and sour cream for the dressing. A Point Pleasant staple!

The Best subs around. great service nice people. you won't be disappointed.!There subs are packedread more

First time here, Let me start with the atmosphere, very…read morelittle but fully stocked , cute little Italian style market . Second good variety of selection plus a grill to get some food which is exactly what I was looking for . So the amount of things I got for $22 was great. But let's talk about the food and service , while I did notice a few ppl looked over me after 4 mins a girl on the grill asked if she could helped gave my order and had a good laugh. 1. First time getting the sub and while the cheese was already pre cut , I liked the fact they had white cheese, fresh , pretty big for $9 and taste well better than half the subs I've eaten. 8.2 outta 10 2. Grilled cheese with fries Not bad at all, very good, that nice grill taste with the little burnt marks and for $7 highly would recommend it. Fries nice and crispy , however to charge for honey mustard .50 it whatever. Def 8.5 outta 10

DO NOT USE. Joyce…read morewas disjointed from the moment we booked. We booked a venue which she controls (colts neck, NJ) and told her we wanted her to cater. 2 weeks prior to the date we contacted her asking when she needed to know the catering details and she told us she wasn't catering. We have text messages proving that we told her she was, and that she agreed previously. After scrambling to find catering, she was extremely difficult with the whole venue. We were charged for linens, half of which had holes burned in to them or were extremely dirty - we asked for new ones or discounted (10 dollars per linen) and were told no. On the day of, the soda dispensers (the only thing that comes with the venue other than the space itself) were quite literally ALL out of syrup. It took an hour into the party for there to be any sodas, and by the time we got it running the guests complained about the sulfur smell/taste and I had to get soda delivered anyway. Throughout the whole process Joyce was extremely rude, forgetful, and short. I never write reviews...but this was such a horrendous experience that I feel I need to. Never book this company, ever.

We ordered (and loved) one of Joyce's "Pot to Plate" seafood pots for a dinner serving four…read more Delicious and unique experience. Everyone loved it. Joyce loving and expertly placed clams, shrimp (enormous!) , corn on the cob, sausage, potatoes, celery, in a large steamer pot, along with bread on the side. Plenty of food! She is an incredible chef. The ingredients she purchases are all of the highest quality as she has been in business for decades delighting parties of all sizes as evidenced by fabulous reviews. All you have to do is speak with Joyce and you know you are dealing with someone who cares about you, your guests, your event and overall experience. THANK YOU JOYCE!!!!