First time trying an Impossible Meat burrito. It's just ok. The medium spicy is not spicy at all…read more There's vegan cheese, but the whole burrito is quite dry. Does not compare to authentic Cali-Mex food in California. Lots of seating upstairs and WiFi is quite good, didn't notice any power sockets. Service is friendly and pleasant.

They say that they make fresh corn tortillas, so I had to give it a try. But the fillings were just…read moreok...

What do I say to this small little UNIQUE local business?…read more Everyday they offer 3-4 different dishes for you to order and that changes day by day. You decide how much you pay for it. At the end of your visit you go inside and put whatever you feel like your meal was worth it into that little red bucket. The chairs and tables are all outside randomly placed. If you're picky about that or about the fact, that you literally eat under a bridge then please don't come. I love this Hong Kong vibe.

So Boring is a small vegetarian restaurant with outdoor seating with an interesting twist to it:…read more - There is no menu (the offerings change each day. I think different people volunteer their time for it) - Pay as much as you feel - It's probably not boring because of the first point (and obviously the second point too which is based on what you get for the first point).

We went to Watermark for New Year's Eve 2015…read more I'm not sure how indicative it was of a normal meal/night at Watermark, but we enjoyed it. They presented a six-course set menu with some really diverse and unique plates. There was a scallop dish, a tuna ceviche, a tomato bisque and a Wagyu steak for the main course. All really well prepared and presented. Of all the restaurants my wife and I have gone to in HK, this was the first time I saw her give the wide eyes- mouth drop expression when the bill came. Again, I hope this was just NYE gouging, otherwise I could never say Watermark delivers a bit of value for what they serve- no matter how good it was.

The Watermark Seafood Bar and Grill is one of the two restaurants situated at Pier 7 and Watermark…read moreis the more imposing of the two location for two reasons. I can't hardy think of a location in Hong Kong which ahs an entrance like the Watermark- completely private and has ambient lighting, water features- the whole set up. Given that this place is not some swanky hotel it really is a surprising feature for me. The second thing is that this restaurants sits right by the harbor side, you actually see the ferries coming in and out right next to you and its difficult to find a place which has completely unobstructed view of the harbor whilst you stuff your face full. Pier 7 looses out on this because it faces backwards towards town. The food? As you could imagine its seafood and grill the whole way. I would describe it as right for the price; it won't be getting any Michelin stars just yet as in my opinion its not quite fine enough but it certainly does the job here in creating a proper, formal dinner experience. On this subject, the venue is open to bookings by groups and depending on the numbers you have you may take only the upper level or the entire place if you have enough guests. The drawbacks? Well it might just be me but I find the place to be a little bit on the warm side given the entire restaurant is surrounded by glass panes and on my visit I felt like I was sitting in a greenhouse (note: came here for lunch). Not a good thing in Hong Kong summers. Other than that all I can say is that it is a bit of walk from Central but we could all do with some exercise after a leviathan of a lunch. (Best place for proposals in HK too as mentioned by other reviewers!)

Falling in love in Hong Kong will always play back in NEON RED for me. Fade in Ping Pong 129…read moreGintonería. One of my favorite bars in the world. Also locally known as Ping Pong City. It used to be a store selling ping pong stuff back in the 60s when ping pong was a big deal in Hong Kong. You will find it in the Sai Ying Pun neighborhood, beyond a red door, down a long flight of stairs, encased in exposed concrete, bathed in neon red light. I won't post a photo of the street door. It shouldn't be hard to find and you should want the adventure. We walked, but it's right at a taxi drop off. Delicious and cleverly crafted beverages, but especially or only if you enjoy gin, specifically gin & tonics. That's the menu: all G&Ts. Lots of Spanish gin. It's a Spanish influenced gin bar after all. Spanish tapas also to seal the theme. Fantastic service and music choices. This must be underground magic. Dreamy cement bunker city romance if it ever were a thing. It gets crowded and full with locals and expats alike and you might be told to come back another time. Do it, enjoy the scenes and trendy girls exemplifying HK's nightlife. Te amo!

After being around for a while, I finally made it out to trying Ping Pong. Hidden behind a single…read morered door, Ping Pong is an underground bar with high ceilings and a bright neon sign. It can feel spacious yet crowded at the same time. Although I'm not an expert on gin, I decided to go for the classic gin & tonic (Half Crown). I wish they had more seasonal flavors in their menu, maybe like a summery peach, lychee twist, or mangosteen punch, just something besides the classic citrus-flavor profiles. It was a solid G&T, but a bit pricy for HK$130. A few friends in the group ordered some food, but the verdict was just so-so. Someone in my group had accidentally knocked my half-empty glass over, causing it to spill and break into pieces on the floor. The staff were quick to react, clean up and carefully remove any glass residue on the floor.

The Bostonian Seafood & Grill is located at The Langham Hotel, 8 Peking Road, Tsim Sha Tsui,…read moreKowloon, Hong Kong right in the heart of the city. With a price range of 800-1000 HKD$ per person, this hotel restaurant offers smart casual dining with decent wine options. Their website is at www.langhamhotels.com/en/the-langham/hong-kong Before I dined at the restaurant, I went to their website to check out their offerings and here's my review of their online menu. ( Attached here for your ease of reference) Overall, their menu layout is clean and minimal and easy to navigate. The sectional headers are grouped by their course sequence and by meal need states in a clear and easily-searchable manner. The menu's muted brown palette does not seem suitable for a restaurant that focuses mainly on seafood which has a predominantly fresh and bright flavour profile. Overall graphic design, colour and typography does look like it may need a design update. Being a seafood restaurant, the offerings reflect a focus on seasonal focus with a good selection of both hot and cold appetisers, main courses, sides, desserts and beverages. The wine menu is not huge but has a varied enough taste profile to pair with most of the dishes. Origins of the ingredients, cooking methods and flavour profiles are clearly listed and communicated. The prices of the dishes were clearly accompanied by details on potion size and in some cases, even right down to the serving weight. Special dietary considerations for vegetarian guests were also laid out clearly. However it would be even more inclusive if more info is made available for gluten-free and allergen-friendly and other dietary restrictions. Special highlights were also made for some of their signature dishes and chef recommendations. Overall, their online menu is user-friendly and makes for quick and efficient ordering. However, it might benefit from having a more expressive narrative that attempts to story-tell a little on the concept of the restaurant's food ethos and their obsession about the quality of their seafood. Adding more emotional engagement to their online content will create closer connections between them and their customers. And now let's move from an online to an offline experience. The menu at Bostonian Seafood & Grill offers a wide variety of classic maritime dishes, and I had the opportunity to try several delightful items with a dinner companion celebrating her birthday. The Fine De Claire oysters were incredibly fresh. Each oyster was carefully shucked and presented on a bed of ice, perfectly chilled and ready to be enjoyed. The briny sweetness of the oysters was complemented by the tangy and zesty Mignonette dressing, which enhanced the natural flavours of the oysters. The steak tartare of traditional hand-cut beef was expertly seasoned and mixed with capers, shallots, and the perfect amount of seasoning. Served alongside crispy, toasted sourdough chips, the dish offered a wonderful contrast of textures and flavours. The richness of the beef was balanced by the crunch of the sourdough, making it a delightful starter that left a lasting impression. The New England Seafood Stew was a showstopper. Presented at the table with much dramatic flair, the stew was brimming with an assortment of fresh seafood, from succulent lobster to plump scallops and tender white fish. The rich, flavourful broth was a testament to the careful preparation and attention to detail that went into creating this dish. It was a generous and sumptuous offering that truly captured the essence of New England's maritime flavours. The Signature baked Alaska, which was flambeed table side, was both a delicious dessert and a joy to watch. I quite enjoyed this quaint and retro dessert. It could have been less cloyingly sweet but was still a fun and dramatic wrap up to dinner. The San Felice, Chianti Classico DOCG 2020 was the perfect accompaniment to the meal, being slightly spicy and full bodied. It definitely added to the overall dining experience, complementing the rich umami notes of the meal perfectly. The service at Bostonian Seafood & Grill was impeccable. The staff was knowledgeable, attentive, and friendly, offering wonderful recommendations and ensuring that we had an enjoyable dining experience. J-J, was particularly kind and entertained my request to double the amount of flames on the Alaska for extra dramatic effect. The general atmosphere of the restaurant was elegant yet inviting, with a smart but unpretentious decor and a lively buzz of conversation. The lively views of the hustle and bustle of Hong Kong added to the overall ambiance, making it a perfect urban setting for a memorable meal. Overall, I would rate my experience at Bostonian Seafood & Grill as a 4 out of 5. The exceptional food, impeccable service, and wonderful atmosphere make it a must-visit for anyone looking for a top-notch dining experience in Hong Kong.

I'm always wary of American / western themed restaurants in Hong Kong for a myriad of reasons, but…read moremainly due to flawed execution. The prices are going to be substantially high no matter what, so it'd be nice to get something delicious in return. Of the sea of western themed places in TST, I've found The Bostonian comes closest to producing the same American classics as they would taste back in the US. Frankly, the place isn't much to look at with its somewhat dated decor and stuffy interior. Despite the ultra contemporary vibe of the Langham Hotel, The Bostonian has the makings of a very cheesy hotel restaurant circa 20 years ago. These issues will be fixed when they complete their renovation later this summer, so it's likely things will be different very soon. Regardless, the space is large enough to accommodate all sorts of groups but the ambiance has a very date / special occasion kind of feel, which makes sense given their current pricing structure. I haven't been here for their famed brunch service, where it's buffet central. Instead, I've only been here for dinner where where the a la carte options for steak and fish are of premium quality and priced with some serious markup. I opted for a rib eye and a sirloin on separate occasions, and both were excellent. I was really impressed with creamed spinach, mac and cheese, and whipped potato sides -- all strangely addicting and very tasty. The desserts are less Bostonian as they are New York gargantuan. The latter best emphasized with a massive cheesecake. That baby is stacked higher than I've seen in recent memory, something akin to the Carnegie Deli but in desert form. Size isn't everything, but when it comes to cheesecake, the crust most certainly is. I enjoyed it despite already being incredibly full. The hope with higher price points is usually better service and The Bostonian does not disappoint in that regard. This place has done a good job with keeping their staff extremely engaged and everyone speaks a really high level of English. They're extremely polite, friendly, and professional. Hence, I would recommend The Bostonian to anyone looking for a classy American meal. It will be undoubtedly expensive, but that's the price a lot of us will pay for a taste of home. Looking forward to their rebirth post renovation this summer.

A better lunch alternative than the frenetic HK greasy spoon diners for lunch. On the top floor of…read moreK11, Good Place - unlike other restaurants with names like "Lucky Top Restaurant", "Celestial Curry", or "Super Duper Number One - POW!" - Good Place actually lives up to its name: it doesn't tout itself as stratospherically great, but it's better than OK - it's quite GOOD. Came here three times in two weeks for a casual business lunch. Being on the top floor and a little more expensive than a greasy spoon, this place never became terribly crowded nor noisy, even during peak lunch hours. Decor is crafted textured light pine wooden bench seating in an open space with little distance between tables. Every table has a jug of water and two glasses. Lunch menu has several set meal options - all meat filled - as well as a la carte. The emphasis is on healthy dining with simple ingredients. The set meals - a panko style fried pork cutlet, halibut with greens, and something steak like - all range from about HKD84 to HKD88. Each set meal comes with a soup and after lunch beverage of coffee/tea/lemon water. You also have a choice of white or five-grain rice. The cutlet was nicely-breaded and fried and substantial enough for me for a lunch meal. The palm-sized halibut fillet, which seemed it had been a little over-frozen and kind of mushy, despite the nice subtle sauce - is not enough food for someone over the age of 4. The hefty bowls of rice make up for the lack of the main...or are SUPPOSED TO, however. Being that it's a set menu at HK$90 or less we couldn't really complain. If you order a la carte - and there is a good selection of meats and pastas - there are many other satisfying options. On one occasion, a diner at the table next to us had a Flintstone-size steak that would make you want to loosen the buttons on your pants and yell, WILLLLMMAAAAA! The steak came with a few obligatory vegetables, and the man - who was not much larger than the steak itself - wolfed it down within 10 minutes. Good place. Good grief.

Reservation is not available, so better arrive early (for dinner, they serve from 6:30)…read more There is only one choice of main course: steak and refillable fries. $288 + 10% service. They serve bread and lettuce salad. The bread and butter is average, nothing special to mention. The lettuce salad dressing is nice, should be a mixture of mustard, vinegar and olive oil. The restaurant is famous for its steak sauce, which is not bad indeed: some herbs with salt and sour cream flavor. The sauce is more impressive than the meat itself, average quality for this price. Don't expect too much. The wine list isn't long, got a few choices for red, white and champaign. We tried the house wine (ard. $460) recommended by the waitress. Medium body and fruity with raspberry nosing. There are more than 10 different desserts and should be welcomed by sweet lovers.

Tried this newly opened restaurant last Sunday. The steak…read moreis pretty done, more on their signature sauces rather than the beef itself. Wide range of french dessert. Enjoy the night!

Manakamana is a small family run restaurant that gets it right on everything they do. I've had at…read moreleast 20 meals at this place, each one has been a delight. This evening I am having kimmah naan done with lamb, and the butter chicken. The naan is amazingly rich, with lots of lamb worked throughout. The butter chicken sauce is velvety and fairly well DRIPPING with butter. The chicken is a mixture of white and dark meat and you can taste the fact that it was roasted prior to folding into the sauce. The place is always clean, and organized, and the family takes the time to always be fresh and cleanly dressed uniform shirt. The people that own the place are always friendly and welcoming. Really just a wonderful little place to eat great quality food at a reasonable pri

This hole in the wall place is pretty hard to find. However, the Nepalese food here is really quite…read moregood. I enjoyed the spicy momos and would come back again for those. Place isn't too expensive by Hong Kong standards. Didn't have any of the Indian food but appearance wise it looks pretty good as well. Food: 3.75 stars Value: 4 stars Service/environment: 3 stars Overall: 3.75 stars Recommendations: spicy momo