Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

I had a blast at Red Garter! It takes a while to get drinks but that's mainly just because the bar…read moreis busy and crowded. The line for karaoke is long but it goes quickly and is very efficiently organized. My friends and I had so much fun here singing and dancing while we were in line.

Red Garter in Florence was absolutely packed, and for good reason -- it was the only place in town…read morewith great music! The energy was amazing, everyone was having a good time, and the staff was super friendly the whole night. The drinks were solid, too -- definitely hit the spot after a long day exploring the city. If you're looking for a fun, lively night out in Florence, this is the place to be! 4 stars because there were no seats available and standing around like sardines by the bar!

A great lake escape and our top choice locally is the Bahia Cafe in Barberino di Mugello in…read moreTuscany. The problem with barberino is that there are not many (good) access points to the lake and Bahia has a set up that is quite reminiscent of being at the seaside. The only thing is that if you go during a holiday or the weekend, it can get seriously crowded. I would recommend calling ahead and reserving a 'lettino' or sunbed and umbrella (it's cheap!). The water is pretty nice but depending on how crowded it is, it can be a little murky. I definitely recommend coming early and claiming your spot. Bring a pair of water shoes because the small stones can be hard on your feet. The cafe itself serves typical sea/lake fare - panini, gelato, salads and it is all pretty cheap which is a huge plus.

Oh, baby baby Won't-cha turn your head my way?…read moreOh, baby baby Ah come on take a chance You're old enough to Dance the night away Whoa-oh (ah) come on g-girl, dance the night away... We did just that, in the magical restaurant "la locanda del cardinale" castle like bldg. built in the 15th Century over Roman Qtrs. from A.D., seen below on a floor of glass. We drank white and red delicious wines and fed ourselves to satisfaction on a succulent duck appy, W. the the Misses dining on Rabbit and the Lad on Black Garlic Spaghetti w. lentils & chimichurri. Both meals were very enjoyable. The Black garlic spaghetti was wickedly good..:) Then we shared an elegant chocolate desert. Dance, dance, dance the night away Uh, come on baby, baby, dance the night away oh, ooh, yeah..:) Ciao mi Amicas, Avram V. Halen Jr.

The restaurant is housed in a medieval structure that was owned by the local cardinal. The original…read moreRoman house was revealed during construction and magnificently preserved by suspending a glass floor above the ruins. You may descend to the Roman grade and have a look around. The food was good, but the dining experience is profound. I would recommend a meal here just to see the architectural preservation, and the use of old and new structures. The chef came out to greet us and spoke decent English. A terrific experience.

Ok not a typical restaurant (no menu) it's what they made that day. Excellent food , prices are…read moregood, service was excellent and most important food portions.

Stumbled upon this place since it was near the parking/no drive area of Florence. What a gem! No…read moremenu just daily specials. We each had a seafood pasta dish for dinner, they had three to choose from--fabulous! Some of the best pasta I have had. We will be back!

Beautiful ambiance and the food was absolutely delicious! The farm-to-table food here was some of…read morethe best we had in Italy.

Food was perfect. We had meat and cheese board, ravioli, porchetta, and the da Vinci burger. Plus…read morepanna cotta. Wait staff was right on with recommendations and spoke 4-5 languages. Great place

Wow! What an idyllic setting for an Italian evening! I was with a Gate 1 travel group and when we…read morearrived we were given a glass of prosecco or juice for the teetotalers. There were three musicians wandering around playing classic Italian music as well as a few popular songs. The food was fabulous with many options for those with special dietary needs- veg or gluten free. Several bottles of their wine was placed on our tables. There were 2 desserts for our group and we got to try both. The evening ended with limoncello. What an incredible experience!

This is a nice restaurant in Tuscany Italy. Started off…read morewith antipasto: bread, tomatoes, red & yellow roasted peppers, peas, artichokes, lasagna, etc. Next, fresh ravioli stuffed with ricotta and spinach topped with a light white cream black truffle sauce. Also, delicious ragu rigatoni. Then a grilled platter of chicken, sausage, steak and pork. It was overcooked and dry. Tiramisu and panna cotta was delicious! Perfect ending! Service was impeccable! Grazie!

This Michelin Restaurant in Cortona Italy is worth the climb! Located on a hillside cobblestone…read moreroad in the heart of Cortona. Beef Florentine was the focus of the visit and they did not disappoint! Perfectly cooked to my temperature. Delicious and savory.

With so many Michelin star choices in Cortona we chose this as our last meal in Cortona. You walk…read moreinto an old cozy intimate space and are greeted by all the smiling servers. My husband and I got the chefs menu. Each dish was delicious. Pasta, meat, and veggies; we got it all. The platings were big and not what I expected from usual Michelin places! Two big servings of fresh pasta! By the meat plate I was actually too full to finish. The pistachio drizzle over panna cotta was one of the best desserts we had in our whole Italy trip. Never had it before and it was a perfect ending. Great staff. Our kids had plenty of choices of food as well. Staff very patient with them. Amazing last dinner

Don't eat here. Unless you are aware that from this point forward, any pizza you have anywhere else…read morewill not be as flavorful as perfect like pizza from the Pizzaman. This will be the high bar you set in life for anything round and salty that comes out of the oven. Damn, this will be the high bar you set for pizza, period. Scott and I are completely convinced that the Caprese pizza has some sort of drug in it. The first time I ate here was in 2003 and instantly knew this was the best pizza I would ever have. Fast-forward almost 10 years later, several countries and a few visits to Naples in search of the best pizza and BAM - Pizzaman is still the most perfect pizza I, and probably you once you eat here, have ever had. Obvs I didnt drink back in 2003 so Pasquale (the founder) would tell my friends and me every time to get American champagne.... aka Coke! :) I'm happy to see after all this time the original place is still there, and there are other branches. I know that the key to his success was not only the perfect flavor and fresh ingredients, but Pasquale's amazing energy and true love for a good pizza. I have ruined several of my friends' lives by bringing them here, as they go back to their home countries and just can't settle with any pizza anymore. Raffaello is the main pizzaiolo here now and he will make sure you get a little sample of the panuozzo when you walk in the door. Everybody is so nice! If this place was bigger maybe this is where people who die and go to heaven would have pizza. You've been warned.

THIS PLACE WILL RUIN ALL OTHER PIZZA FOR YOU…read more Their burratta pizza will melt all over your soul and make you want to die a thousand splendid deaths.