Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

Came on our first day here for a snack and had the French Onion Soup. Service was slow and you have…read moreto get the waiter's attention. Regardless, the soup was filled with onion and flavorful. It had a lighter soup base. Overall a good place to stop by for a quick snack.

Food and ambience was good. The downside of this place is the service. We ordered our food and the…read morefondue takes an hour to be served. The time we went here was not so busy but wondering why it takes that long for the fondue to come. I would have given this place a better review if the service was bery good. If you have a longer patience and not so hungry, this place will be a good alternative.

A great lunch of moules et frites in 16th century building. Highly recommended…read more Les Caillottes 2021 Sancere €37 - excellent Moules et Frites, Cabane style. White wine, chicken stock, cream mushrooms, parsley. GREAT! Huge portion which we shared. The frites were average. A shot of Picon. + Service. Friendly and helpful. I ordered a wine and they were out, so our waitress informed us and brought an alternative which was very good. + Atmosphere - cozy, warm, rustic (check the toilet walls to see how old the building is) + French only menu + patio (we ate inside) - Music American - Paper napkins - Flatware - cheap INOX €55.50 for lunch for 2

Enjoyed a lovely outdoor dinner with my family of five. Our server spoke some English which was…read morehelpful. My daughter had a steak which was delicious. I had the mussels and frites with a creamy mushroom sauce. My son had a Tartine raclette which he liked. My youngest had a burger and my wife ordered the fish and chips with a Lyonnaise salad. Our server was very attentive and brought us several pitchers of tap water and napkins during our meal. The restaurant had a good selection of drinks to choose from. The deserts were tasty as well.

I didn't know France had disappointing restaurants…read more Suggest you keep walking Chose this place after three earlier attempts at other restaurants were all booked for evening. Should have been suspicious: Pav San was only half full on busy Friday nite in Grenoble. Seafood soup appetizer and scallops with rice entree...neither worked well. Soup was overpowering ginger flavored, and entree was rather tasteless. Entree arrived so late everyone else was finished eating. No English menu available, but we coped. To be fair, wine and drink prices were very reasonable. Tip to management: chef needs help

From the owner: Quand la gastronomie asiatique investit Grenoble Bonne adresse grenobloise, ce petit restaurant…read morepossède déja sa clientèle d'habitués et amateurs de cuisine asiatique. A la carte, on découvre toutes les spécialités chinoises, thailandaises et vietnamiennes, cuisinées avec finesse et dans le respect de la tradition : Ha Kao (boulettes de tapioca aux crevettes), Cuisses de grenouille à la sauce Tao Chang ou Sy Chap, Porc à la sauce Tao Chang ou encore Bœuf aux oignons et poivre noir. Et pour finir Lychees au sirop ou encore Beignets à l'ananas ou à la pomme... Le tout pour un bon rapport qualité-prix.

Des plats délicieux autour de ravioles,quenelles et soupes, le tout dans une ambiance conviviale…read more Un service impeccable. Je recommande grandement

From the owner: GIRAUDET est une Maison centenaire, au savoir-faire ancestral qui lui a permis d'être récompensée…read moredu Label Entreprise du Patrimoine vivant en 2012. Éprise de tradition, elle sait cependant vivre avec son époque et épouser les envies plurielles d'aujourd'hui. L'inventivité et le savoir-faire de GIRAUDET s'exprime autour d'un large éventail de quenelles, de sauces et de soupes fraîches, avec l'esprit du fait maison et l'attachement à trois valeurs fondamentales : fraîcheur, naturalité et créativité. GIRAUDET, c'est ainsi plus de 60 quenelles, 40 sauces et 120 soupes à offrir à ses papilles.

Ideal place to stay if you're skiing in la clusaz. Close to the town centre, lots of shops,…read morerestaurants, banks, atm and even a post office. Staff are friendly and full of helpful information. Breakfast, le petit dejeuner, is included in your room fare. The breakfast is amazing - it included sourdough bread, three kinds of cheese, cheesey scrambled eggs (the best I've ever had), pork sausAges, ham, 9 kinds of jam,cereal, yoghurt, milk, potable coffee,croissants, and pain during chocolat. The room is big enough and includes a massive wardrobe, a large desk, lamps, a bathroom with a massive bathtub, amazing toiletries, and hot enough water for a long bath or shower. Really good since it is freezing outside. :) I also dined at the bistro and the selection of food is amazing and reasonably priced. Plus if you're staying at the hotel you get a 15 percent discount. I ordered the la potage with sausages and chunky veggies like potatoes, carrots, and sweet onion. The soup arrived with three pieces of delicious sourdough bread. The soup was flavoursome and the sausage deliciously salty, succulent and flavoured. I got it for around 10euros.

We stayed in the apartments above this restaurant so ended up eating here 3 separate times. The…read morestaff are very friendly & accommodating & the food is delicious! They were even able to accommodate a table for 16 people for us with only 2 days notice! It is a very small restaurant so either come early or make a reservation.

On our recent ski trip to Val disere my gf and I stopped in for French onion soup and a glass of…read morewine in between runs. Their French onion soup is unlike the typical. It's deconstructed! The cheese comes on the side. We loved it! So we decide the make ressies to come back for dinner on Wednesday when the chalet staff was off. Our party of 6 shows up for our ressie and it turns out they screwed up or ressie and didn't have a table for us for two hours! To our rescue was Damièn who was the owners son. He recognized the staff mistake and did what he could to get us a ressie at another resto (since this was a tiny resto we would have literally had to wait two hours for the next free table) within 45 minutes. While he was making calls to other restos, he had his staff make sure we had glasses filled with good wine and gave us two amazing charcuterie plates filed to the brim with meats and cheese et al at the BAR. We would have stayed there but it was a bit cramped for 6 of us! He managed to get us a table at a nearby equally good resto so we left. But when we ce back a few days later for lunch was the the crew he remembered us and make sure we got round of drinks on the house once seated. We ended up ordering all the things we wanted to try and everything was magnifique! Thanks for your warm hospitality good food and amazing service! Til next ski season!

We asked at our hotel for a recommendation for a good local Italian restaurant and they helped us…read moremake a reservation to La Terrazza. We're glad they did! Here is what we noticed: - We arrived for our 7 PM reservation and there was already a line. We were seated in the patio next to a table of 8 or 10 people that were really loud. It was a little annoying at first since the rest of the patio was empty, but it too eventually filled up and the whole room got loud. - The menu is pretty extensive and according to our server the two sections are divided into local specialties and national specialties. - We decided not to order a bottle of wine this night, but there were a lot to choose from. My wife got a glass of Prosecco and I got a local beer. - We ordered the beef tartar to start, which was very, very good. Following that, we split the bigoli and a side of grilled vegetables. The bigoli pasta was like a carbonara and it was absolutely amazing. - We decided not to have dessert, but our server came by and offered us a complementary limoncello or genepi shot. We got one of each. - Service was good...attentive, but not overbearing. Bottom line: Make a reservation and go to this place... It's well worth it!

We were in Courmayeur during a holiday week in Italy (August 2024) which meant that most…read morerestaurants were completely booked. Our hotel recommended La Terrazza to us. The food here was great. The staff was accommodating despite our limited ability to speak Italian. We shared the beef tartare to start. I had the Pesce San Giorgio and my husband ordered the orchiette. Everything was enjoyable. Be aware that there is a 3 Euro "cover charge" per person. Maybe that's normal in Italy, but we thought it was odd.

Came for a cuppa and had a bowl of incredible homemade tomato soup! The burgers looked great! Def…read morewould recommend La Cantine. Staff was very helpful and kind too!