Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!

Best seafood I've ever had!!…read more We arrived mid afternoon and the place was crowded. We put our name on the list but ended up just getting a bar table outside (which has service anyway). We ordered a lot of small plates and everything was fresh, perfectly cooked, and well seasoned. While we usually prefer sautéed seafood, the fried squid was exceptional. Don't miss out on this spot! Right by the water, beautiful view.

Really, these people have sacrificed decor for no-frills eating. But service was great with…read morebountiful AND spectacular seafood alongside the beach and Estepona's Port on the other. No Paella here. La Escollera is strictly seafood from what I saw. Because of Escollera's popularity with tourists AND locals alike, it gets busy so have a few things in mind: (1) give your name+last name to the host inside (2) if you can grab a high-top outside, go for it and get a Starter bite while you wait, (3) someone will yell out your last name, then (4) you're in. Attention from all the servers is definitely here and each offered individual tid-bit on what we ordered. Dozen oysters (or "12 pieces") were meaty and juicy with the right amount of oyster liquor. What's more, I know the oysters hubs and I have been getting on the East Coast in the States are good- but these here in Spain's Southern Coast are mind-blowing. Horseradish and mignonette? They're obsolete in these parts. You will get Tabasco as an alternate (for hubs) and some individually-packaged red wine. It did just fine. Prawns were good but the Sardines were excellent with a slightly crunchy-garlicky exterior. The oysters took it a bit over from what we've experienced during our stay. But come to think of it, comparing the quality and straight-from-the-sea catch to the East Coast, they were worth the €54. Skip the juicy-flavored sangria and go for a red or white instead. In essence, it's all about the seafood here.

This place is located inside a Mercado where most of the stalls are closed in the evening (it's…read morebustling during daytime) and they serve fresh Irish, French, and Spanish oysters of various sizes (priced accordingly). Our lovely server Mara walked us through the options so we could choose and advised in which order to taste them. We ordered the Galician octopus (excellent), The shrimp carpaccio (raw thinly sliced), and the little neck clams in garlic broth. Everything was amazing! Plus we got 2 glasses of white wine. Some of the best seafood experiences are in markets like this. I highly recommend this place if you are looking for fresh seafood. They didn't take credit card but have bank machines close by -- FYI. I asked for the free wine - they honored it- when I showed them the Yelp page.

I love food markets, I love oysters, I love cava & I love Seville, so when these elements get…read moretogether I'm in paradise. That is what this market feels like, after a long walk along the river under the hot July sun, the wonderful a/c in the market freshened us up and we started our walk to find the Oysters place. When we got there we saw what everybody was talking about - reminded me of El Quim at the Boqueria market in Barcelona, but less chaotic and serving only oysters and sushi (which we didn't taste, but saw it being prepared and looked great). We took our seats in two of the outer stools right on the aisle of the market (they also have seating inside the stall, nice if you're more than 2). We got 2 or 3 varieties of oysters from their extensive menu each, which includes descriptions of the origins and taste, and a glass of cava each. Total was less than 20 euros. I think we had the Galician and the Irish varieties Why only 4 stars? When I ate my last oyster I could taste immediately there was something wrong with it, but my husband said his' were perfect. After we made it back to the hotel I got a bit sick so I guess my last oyster was not the freshest, however the others were perfectly fine and the cava was fresh and bubbly, sorrounded by the market atmosphere I love I must say the stomach ache was a minor detail in the whole experience.

The food was amazing and so was the service! I got the…read moreArgentinian steak an it was the best steak I've had in a long time. It's the best $16 steak I've ever had. Worth every penny. Well every euro.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

We had the mushroom entree and the seafood paella. The entree we had with two different glasses of…read moredry sherry. One 9yo, the other 19yo. The pairing was terrific. We then moved on to the seafood paella, which was superb. We have some very nice meals in Spain these past few weeks and this is in our top 3. We'll done to the chef and the wait staff, who were very helpful and attentive. Excellent!

Food was absolutely delicious and amazing plating. Loved every dish but especially the oxtail and…read morerisotto

We wanted real wonderful authentic Paella on the beach. That is 100% what we received…read more They have been here a very very long time. I know as I was here in the late 90's and it was a staple to the community for authentic upscale back then. As you would expect it is a multi-lingual staff in some cases. It wasn't overly priced in my opinion for what was a peaceful beautiful authentic and FILLING meal. The atmosphere, the food, and wine were amazing. We would do it 100 times again.

A must visit gem! Friendly service, customer service, and fabulous food!! Thank you for a wonderful…read moreevening. The calamari was fresh and savory, while the paella was..... well, delicious is an understatement! Pics attached! Before and after pictures!

In a street lined with dozens of choices, this stands out. The food is both pretty and delicious,…read morewell constructed and flavors are deep. The kitchen knows how to put together these little dishes. The rabbit pate and accompanying toast and marmalade had an earthy taste unlike goose liver. Risotto with pork (ran out of squid), pork cheeks with potato puree were both very satisfying and filling as only Spanish food can. Very pretty decor and comfortable. A gem in this area. Oh, and if they have it, get the cheesecake and thank me later.

Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

Casablanca is an amazingly gem of a restaurant venue that we discovered on our last drip to…read moreSeville. Tip: This place is REALLY popular with the locals!  It's pretty much packed whenever it's open :-) It took a while for us to get seated, but the dining experience was totally worth the wait!  The quality of the food was amazing, the service was excellent, and the ambiance was both upbeat and charming. Our waiter was really helpful, and (fortunately for this particular Spanish-challenged tourist) his English was excellent!  The service he provided us was totally on-point throughout our entire meal; even when we were finishing our last course, he made a point of providing us with complimentary drinks. I wouldn't hesitate to return, and completely recommend a visit here for anyone who wants to a five-star dining experience!

Not welcoming to non locals. Not a one world, welcoming establishment. Noisy, loud; not an…read moreenvironment for a tasteful, lovely, local dining experience. Hard pass on this one.