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    Tay's Bbq

    4.4 (42 reviews)
    InexpensiveCaterers, Barbeque
    Closed 11:00 am - 9:00 pm

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    TAY'S BBQ ATMOSPHERE

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    Reviews With Photos - Tay's Bbq

    Leg Quarters
    Prentiss M.

    This place has been clutch since I started working in Pascagoula almost 7 years now. I've tried every meat the smoke but my favorite are the leg quarters and cheese grits, I'm telling you if Jesus had to pick his last supper it would be this setup I just mentioned. They're always nice and have good conversation when ordering food.

    Re H.

    Where to start?..... A quick Sunday stay over in Moss Point found us in a Super Bowl Sunday dilemma. The Pirate wanted super bowl food. Easy....chicken wings. Fortunate for some and unfortunate for us, most of the local places were chain fast food (meh....insert sideway glance emoji here). The ONLY place that caught my eye during the search was Tay's. So we hopped in the car and in a short drive we see a shed attached to a gas station convenience store. Okay, let's see what we got here. Ohhhhh the smell as we opened the door. Holy Oh my Thank you Jesus kinds of cooking smells. A man appeared from the back and we asked about chicken wings, about 15 more minutes. Perfect! Fresh off the grill. I love barbecue and never make the mistake of ordering too little. 30 wings, a 1/2 rack of ribs, 2 smoke cajun sausages, pint of mac n cheese and the barbecue beans. while we waited, we grabbed some ice cold beer, water and a soft drink for the room. While waiting we saw several people order and go. Always a good sign. As quick as we arrived we we're heading back to the room. Every bite was better than the last. The ribs fell off the bone, the smoky wings were delicious with or without sauce. The mac n cheese, the beans......oh the beans. The beans were a meal in themselves with smoked sausage. I don't now how much love those guys packed into their food, but it was like a hug from the inside. We left Moss point and headed home, loads of leftovers in tow. The next day we ate again and I made a plate for our dear neighbor Yvonne too. I so wish Tay's was closer, but I'll tell you this, Ill never travel along Interstate 10 without getting off at Moss Point to get some Tay's. Always in my heart Tay's, always!

    Tay's BBQ
    Christopher B.

    From a BBQ snob (as in I smoke my own and create BBQ perfection ) it is really a 3.5 as they did they exceeded my expectations, but they left the membrane on the ribs so I rounded down. Being admittedly opposed to gas station food I broke my self imposed rule while driving by a seeing the smoke signal . Great for a quick cheap bite while driving through or take out lunch. Worth a try but not worth going out of your area. In my opinion there is a 5 star BBQ place in the area but I don't want to disrespect Tay's work, and Tay's has more days open. But if you're in the geographical area and have time I recommend searching for my other BBQ review.

    Brisket sandwich with Cole slaw and cheese grits!

    On the road heading from Houston to Charlotte, NC. Needed to find a place to stop for dinner. I am always up for BBQ. Found this place and I have to say, this is THE BEST Q in Mississippi!!! It is always the little hole in the wall places that make you slow down and enjoy their efforts. Tay's is just that place!! Bonus is you get to sit in the car and look out over the Mississippi sky. You know the place is legit when the order behind you is from the Moss Point's finest Fire Department!! If you're lucky enough to be on I-10 near Moss Point do your taste buds a favor and stop at Tay's!!!

    Ribs and smoked hot wings
    Dennis T.

    Tay's BBQ ribs are the best I'm from Texas ,so I like to try out other states BBQ to see what they working with.I also had smoked hot wings that were also delicious

    Smoke wings
    Marlon E.

    Been here a few times... and it's time to give them a proper review best smoke wings I had in Mississippi... an make sure u catch them on a Wednesday 30 wings for $15.00 can't beat that...

    Y'all call this brisket?

    Sorry y'all, it sounds like you're known for your ribs and I guess I should've tried those, but the 'brisket' I got was dry, chewy, stringy, and had no smoke ring to be seen. I've eaten bbq all over the country, of every style, and this was among the most disappointing experiences!

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    10 years ago

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    11 years ago

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    The Shed BBQ & Blues Joint

    The Shed BBQ & Blues Joint

    3.8
    (1.2k reviews)
    11.6 mi
    $$

    We finally made an effort to come to The Shed's original location on our drive to the Pass. On a…read morehot summer afternoon, we were relieved for big fans and cold water, and hopefully tasty food. My smoked chicken sandwich was good and full of meat. To the point I needed a fork and knife to finish eating it. My side of collard greens were good but missing the smoked turkey flavor. My husband got a sandwich and 2 sides combo and had significantly less meat than I did in his sandwich. Not sure if that's because I ordered just a sandwich and 1 side vs a combo. The food came out fast enough and I believe the value of food received for the amount paid was good, but I was expecting more flavor. Overall, I don't think we'll be rushing back given the proximity to the start/ end of our drive.

    The time has come, unfortunately, to update my review. My previous was from 2011 though I have been…read moregoing to The Shed off and on since 2008. As my last review said, I really use to love it. Food was good, full of flavor. Didn't matter if it was brisket or babyback ribs. But somewhere along the way, the prices got higher and higher, but the quality got less and less. Brisket getting tougher. Ribs being gritty from seasoning not cooked in. Use to, except for a few options, BBQ sauce was an add on. Now everything is covered in it. I think i can't give 1 star because part of me enjoys the sweet BBQ nostalgia of this spot. Bit despite living a short distance from this location, I can't justify a $40 rack of babyback ribs that won't hold up to The Shed of old. I hope they find their passion and focus again, the coast needs good BBQ! But sadly I feel it's holding on to a legacy and TV popularity instead of keeping the course that got them started.

    Photos
    Inside The Shed BBQ
    Inside The Shed BBQ
    A close up of the Pulled pork and sausage.
    A close up of the Pulled pork and sausage.
    Outside play area

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    Outside play area
    Jack's by the Tracks

    Jack's by the Tracks

    4.0
    (139 reviews)
    5.0 mi
    $$

    In town for a few hours on business, & as usual, I researched a restaurant to try…read more Went at approx 3p on a weekday for a late lunch; ample, free parking lot newly resurfaced directly in front of of the establishment. Initial impressions: wow, this entire place is the color black, as in too black, floors, walls, ceilings, and, everyone is seated & being served in the front area. I clearly recall thinking to myself that my attendance will be lack luster; I elected a standard height booth, located only in the back area. Sometimes I do loathe to be right based on experience alone & this was no exception. A lovely female server verbally assured me that she'd attend to me in just a moment. Unfortunately, my experience was that she'd offer water/ drinks when she had fully attended to all of the patrons in the front area. By the time she did, it was clear that she felt relief to have settled the business, for the moment, of the front- dining customers, now able to address my visit. I've lived in Biloxi for a few years & felt confident that my expectations of Jacks were adjusted for the area. The wine offerings were equivalent to middle-bottom grocery store shelf; no thank you. I ordered the Jackimo & Bayou rolls; I like sushi. Given my druthers, I'd eat it for all three daily meals. Definitely agree wholeheartedly with the few other reviewers that these rolls are almost nothing but solid, not good quality sushi rice. One tiny crossection of a crawfish, cream cheese, and a shrimp, measuring 1/2 an inch in diameter, is the only part of my rice loaf that is not, well, rice. How dare you, Owner of Jacks, charge SO entirely much for the nearly non-existent "sushi centers"?! Shame on you for delivering the verbiage of the actual contents of these...loaves of rice, as bountiful flavor bombs. No amount of sauce drizzle will compensate for the utter lack of...ingredients other than rice. I do totally get why Pgoula patrons like the hodgepodge menu which lacks a clear identity, genuinely. 'Sushi rolls' are grossly overpriced; wine menu offers a poor & tiny selection. Not at mid-volume of diners, the poor server could not manage to help this first time customer feel definitively as the afterthought once the front room was pacified. I honestly think that this eatery meets the tone and vibe of Pgoula & locals clearly show their enjoyment of it with repeat business. It offers a great weekday sushi roll special, if you're into their versions. Try not to sit beyond the front dining, bartop tabletops & consider yourself warned of the very sticky floors. I'm glad the locals enjoy Jacks; it's begging to be an episode of Restaurant Impossible. I wish it the best.

    When I looked at the menu, I was how can one restaurant check all of these boxes successfully…read more Don't second guess yourself....go experience this amazing gem! The atmosphere is inviting and old. The service from the cute hostess, to Nicole our server to the fantastic conversation with Richard the manager was so authentic and such a positive vibe. Tonight was perfect! Crawfish balls, duck tacos and sushi on spot and all were delicious!

    Photos
    See the two giant Jacks?
    See the two giant Jacks?
    Jack's by the Tracks
    Jack's by the Tracks

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    Tay's Bbq - catering - Updated August 2026

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