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    Tavern On Central

    4.1 (19 reviews)
    InexpensiveBars, American
    Closed 11:00 am - 9:00 pm

    Tavern On Central Photos

    Business Info

    TAVERN ON CENTRAL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    two glasses of bloody beer with a hamburger, bacon, lettuce, and pickles
    Shan D.

    Amazing bloody mary, great food, fun, relaxed environment!!!! The bloody mary is an absolute must order!!!!

    a woman standing in a restaurant

    If you are looking for a place with great specials and tasty food this is the place. I recommend the fried pickles for an appetizer & the taco pizza was especially good. Staff was also very inviting.

    a bloody cup with a burger and onion rings

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    2 years ago

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    2 years ago

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    2 years ago

    Food was fast and generous portions!Loved the northwoods atmosphere .Dont forget to try the Bloody Mary .

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    8 years ago

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    7 years ago

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    6 years ago

    Good bar food basically what you'd expect I got the cowboy burger was pretty good:) good turnover time when you order for carry out.

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    4 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    Review Highlights - Tavern On Central

    I had the cowboy burger with the BBQ sauce and all the other stuff that goes on it.

    Mentioned in 2 reviews

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    Jean Kay's Pasties

    Jean Kay's Pasties

    4.3(40 reviews)
    11.5 mi
    $

    Our 4th pasty in our quest to compare and consume…read more Jean Kay's is a teeny tiny shop on a side street and can barely hold 6 people in front of the register. There are a few more options for pasties here, including chicken and broccoli, and dessert flavors. Their beef pasty is different than all the other pasties we tried, as they use flank steak. As is traditional, potatoes, onions, and rutabaga were the other ingredients. This was the first pasty I tried where I could see the onions, so I picked them out when I came across them (my kryptonite). The steak was a little chewy, and the seasoning was almost undetectable. Also, the pastry, although well baked, fell apart after a few bites. To be fair, though, we waited probably a good 30-45 minutes to eat it. This wasn't my favorite pasty, but I wouldn't mind returning to try a chicken and broccoli and a dessert one. Maybe on my next trip up north. 21/2025

    I stumbled upon this place walking through town. My grandparents grew up in Iron Mountain. My great…read moregrandfather, John Hollander, immigrated from Liverpool, England and was a miner. My grandmother taught me to make pasties like she did for her dad. Jean Kay's pasties are out of this world. Flakey crusts, tasty ingredients inside, and made with Iron Mountain pride and love. I ate the breakfast bacon and egg pasty and bought chicken and broccoli. I bought the partially cooked/frozen because this place sells out quickly. I traveled to Chicago with the pasties two weeks later and they were as good as made that day. One pastie fed two of us. I guess it is all about your appetite. The pasties can be purchased cooked or partially frozen. Both are equally great!! If you are driving near Iron Mountain, you must stop and purchase the pasties! Have fun deciding which to purchase.

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    Jean Kay's Pasties
    Jean Kay's Pasties - 1 lb. Flank steak and rutabaga pastie.

    1 lb. Flank steak and rutabaga pastie.

    Jean Kay's Pasties

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    Tavern On Central - bars - Updated July 2026

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