Good place but pricy. Some super interesting proteins like kangaroo and crocodile with a good bear…read morebut very little information about how they are sourced or farmed which feels a little weird and possibly a missed opportunity. Not a huge selection or beer or...

I just love this place! Instead of having some usual dishes(steak / sateh with some fries) they…read morehave very interesting combinations: steak from kangaroo, bapao bread with crocodile, etc The staff here is super friendly and really knows everything about the dishes they are serving. Also the wines they have are excellent! We decided to take a bottle of an Australian Shiraz and really loved it. Our waiter was happy that we were happy with our choice, and even came back with some other bottles that he could recommend if we liked this wine :) The food was just amazing! I started with the steamed bread with a crocodile curry and had the kangaroo steak as the main dish. After the waiter came to take the plates I told him that I just had one remark about the dish: they should be BIGGER :) There actually was nothing left on my plate again and I think I even started to take of the top-layer of the stone of the plate because it still had some flavor :) The dessert was a Caribbean cheesecake and if it is still on the menu, really can recommend it. Actually used my fingers to get the last bits of taste out of the plate, because it was so good :) Because this place has such good food, it is quite busy. Really recommend making a reservation if you want to eat here.

This place is very similar menu to "Van 't Spit" in Amsterdam, has grilled chicken as their main…read morespecialty with a slight touch of curry in the recipe. The half chicken is on the bigger side, was cooked well although the chicken itself had a bit of fat here and there. The side dishes are great! One of the staff members had a little accident with the mayonnaise jar, and went on one of our jackets, they were really attentive and did all they could do to clean it, and even offered to to have it professionally cleaned on the house, which was very nice of them. Generally very friendly and funny staff. Very cosy interior that's relatively spacious with lots of tables

From the owner: Homemade fresh streetfood Gegrilde verantwoorde kip van de houtskoolgrill ,met chefs zijn eigen…read moremarinade.Alle sauzen en bijgerechten vers uit eigen keuken.Streekbieren en cocktails.

The Gin Sum Club is in the old Rabobank building, but aside from the facade and the vault, which…read morethey left open in the basement across from the bathrooms, you'd never know it used to be a bank. The interior is spacious with tranquil lighting and modern appointments. It's got a deliberate NYC look and the requisite Cool Jazz/Be Bop playing in the background. There's a central bar, but the main spaces are dedicated to either intimate seating or larger group tables. An open kitchen finishes off the look. The food is divided into a small bites (dim sum, tapas, whatever you like to call it) menu with about 20 items and a more traditional full menu. The small bites menu is asian fusion while the full menu is merely asian inflected. My friend and I sat at the bar and had a few small bites - shrimp gyoza, duck spring rolls and the (in Holland anyway) requisite spare ribs. The food was delicious with its balanced flavoring and interesting accents, freshly prepared and sparely but pleasantly presented. The cocktails, on the other hand, were disappointing. Not bad, just not what one hopes for at a self-proclaimed cocktail bar. They certainly had a good selection of liquors and an outstanding selection of mixers to complement them, but I'm afraid that, at least when we were there, attention to detail was lacking. For example, the bartender did not chill my glass before pouring my martini into it, then a few minutes later lost an ice cube from a drink he was mixing and didn't notice it sitting on the bar melting all over the menu I had been reading. The drinks themselves were adequate but lacked that extra bit of attention to detail a mature cocktail bar offers. There were a few other problems such as when our bartender suggested a couple of dishes and put the order in before we, um, actually ordered it. Granted, it was Sunday evening, and slow, and otherwise the front of the house looked well run, so perhaps this was just an off night for our bartender. But I'm confident the Gin Sum Club will work these problems out (again, if they are actually problems and not just an off night for one dude). I really hope this place does well despite what must be their astronomically high rent; having a high end cocktail bar with a versatile menu has been one of the few types of place Haarlem has long missed. It remains to be seen if Haarlem and the surrounding neighborhoods are willing to support such a business. I'll certainly be back to give t hem another try and hopefully add a start or two to this review. In short: the back of the house is already humming along, and the front of the house will likely follow; it's a high end destination great for business meetings, date nights with the wife and/or expensive mistresses or a place to impress expat friends.

It was part of the Hilton Schipol breakfast buffet and the attendant servers are all very focused…read morean friendly and even those in the open kitchen area - eggs section

Easy walk from the Sheraton. Very nice meals. We had udon stir fry bowl and the butter chicken…read moredish. Service was excellent. Quiet. The dining area is modern and clean. It's fun watching the chef cook, too. Great place to eat while staying at the airport.

Having a cup of coffee this time,always great service. This…read moretime the coffee cups are small but the service is still great

Deliciously simple and quality noodles. I highly recommend this place. Service is good as is most…read moreof the Netherlands. Can't complain about the ambiance either, since we had take away. A nice place though.

Charge at least 14.5 euro for a small bowl of noodles and 4 euro for a small soda are ways to much…read morefor such a small noodle business, not to mention the taste is below average.