If you advertise you are open until 9:30 pm then stay open til 9:30 pm. Closed at 8:20!!!!read more

I'm happy to see what's happening in Ft Pierce. Ft Pierce to me, during college, was a place to…read moreget onto the turnpike from 95 so to save a few bucks (poor college student!). Fast forward many years I'm sitting in downtown Ft Pierce having eclectic tapas. Love it. My wife and I love Tapas. Having gone to Spain right before Covid, we fell in love w them even more. Nelson was our host/waiter. He certainly took care of us. He is a self acclaimed foodie like us. We had two glasses of wine. It's a $20 bottle of wine at $12 a glass. Somewhat normal. I will be picky here as they weren't served in red wine glasses and it was somewhat warm. Small pour too. We had 3 dishes 1. Potatoes Bravas. I found an amazing one in Spain....this was one of the best I've had since that magical dish in Spain. 2. Forget the official name but there were 4 balls consisting of goat cheese, dates, and chorizo over arugula. Taste explosion. Try them! 3. We ordered the meatballs (name on board was was better descriptive) from the local butcher Adam. These took a long time to come out (our dish and others). For $24, and 3 meatballs, we found them small and a bit salty. Acoustic guitar playing all sorts of music outside (and the restaurant doors were open). So this was really nice. I think there could be a bit more 'polish' in the experience as compared to what we have experienced in places like this in Broward. Overall we had a great time and would come again

We had Kurtis as our waiter and he really made the experience extra special. It was our first time…read morein town and he made us feel very welcomed. Great service paired with great food!

Crush XL is probably one of the best restaurants in Melbourne serving fresh ingredients and great…read morecocktails. Went with some appetizers and the Bacon wrapped dates were a hit! Classics salty sweet combination made for a great way to open the palate. For the entree, I had the Sriracha Marinated Flat Iron with avocado mashed potatoes. The steak was seasoned perfectly and the avocado mash was creamy and very tasty. I have to steal this idea and make this at home. Our server was very friendly and served our party perfectly. The environment in the restaurant is modern with nice pops of the signature Crush color. Overall an awesome experience for anytime lookin for great food in Melbourne.

Only been once but plan to be back. Boyfriend and I did one of the Tuesday Night Education Classes…read more They discuss wine from certain areas, was Italy this week. You sample delicious wines along with cheese that they feel pairs good with each flavor. They have full menu for dinner and ample wines and beers to choose from. The staff are intelligent and helpful and seem to genuinely enjoy educating you

Almost don't want this secret spot to get too busy, but Rebellion is a hidden gem! The ambience is…read morefantastic - casual yet intimate and perfect for a date night or catching up with friends. They serve up a delicious assortment of wine and a fabulous specialty "Rebellion" burger (I believe only on Wednesday at this location) that you don't want to miss out on! Just look at how dense it is! The person who waited on us was the owner who is knowledgeable about the menu and clearly has a passion for wine! How he described all of the options made everything sound so intriguing! You really can't go wrong! I will definitely be coming back again and again for the rebellion burger and to try all the different wines! Their location in Cocoa Beach serves more food options (burger included) all the time, if you don't want to wait around for Wednesdays to roll around! They also have a wine club membership, which can be fun if you are into wine and experiencing new flavors.

The atmosphere was cozy very quaint; perfect for romance. The staff were amazing so friendly and…read morekind. We met the owners Jeannine and Jeff George , so down to earth and make you feel so welcome. They honor veterans. The food was delicious I had the sea scallops which were so tasty and they gave plenty of them, my husband had the pork chop which was mouthwatering and delicious. We got plenty of food good value. I would highly recommend going you won't regret it.

So happy we ended up here because they closed an hour later than where we had planned. We arrived…read moreat 7:00 on a Thursday night and were among the last seated. Our server/bartender Joe was helpful and friendly and did a great job of letting us know what they were known for - crab cakes. And their crab cakes are the best any in my group had ever tasted. The crab cake dinner had two and were more than my hungry guy could eat! Everything was excellent. Drinks, fabulous Caesar Salad! I had the lobster roll (I had a choice between 4oz and 8. I opted for the smaller because it came with salad and fries. For $28!!! What a deal! And it was absolutely delicious. 2 in my group had their surf and turf special which was a 4oz filet and a crab cake with excellent mashed potatoes, veggie and salad. Everyone in our group was very pleased with their meal and may actually be coming back before our vacation ends. Please give this great little place a try.

Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

I was recommended this place by someone and was not disappointed. We came here for my boyfriend's…read morebirthday and it really was amazing! We had a reservation and were seated as soon as we walked in. The actual restaurant was very clean and had a nice vibe to it! The seating was comfortable and spacious. Our server was a male (I forget his name) but he was great! He was very friendly, informative of the menu, and also attentive! Service can make or break your experience so I am glad we had a great server! My boyfriend said he had the best lemonade he has ever had. Our food was incredible. Everything tasted so fresh! We got a mixture of a bunch of things. I shared the steak and they were able to cut it in half and cook it at two different temperatures. The steak and mac n cheese were soo delicious!! Our server was kind enough to bring out a birthday dessert and package our food up for us! I knew the prices before walking in here, so I knew exactly what to expect. Most of the reviews say it's too expensive. It was "expensive" but the prices seemed VERY reasonable for the quality of food and the amount given. Overall, I had a great experience and I will definitely be back!

What a wonderful hidden gem we found in Cocoa Beach! Staff was knowledgeable and friendly and chef…read morevisited every table. Unique food that is the highest quality.

Extraordinary! This…read moreplace is beautifully decorated with a mouthwatering menu. We went as a group of four and went all in! We ordered a little bit of everything and shared all of our dishes leaving nothing behind, full to the gills and dopamine filled brains. For wine lovers, you are guaranteed to find a fine bottle to enjoy with your meal. We sat at the chef table and joked around and admired chef Jason's work. He truly is an artist in the kitchen. The night was filled with laughs and one incredible bite after the next. Every dish was not only beautiful, but tasted even grander. Using unique ingredients and gorgeous presentations, everything was cooked to perfection which had my pallet dancing between textures and of course FLAVOUR! This was truly a magical evening, and I count the days to when we can do it again. If you have never been, go! Thank me later.

HOLY COW. Spanish River Grill!…read more This NSB gem is truly amazing. I had multiple friends recommend for dinner and everyone agreed it's one of their favorites in town. Well, they were 100% right and I was blown away. Our table of 5 ordered some serious goodies - I just wish we could have eaten more so we could have tried everything on the menu. The bacon wrapped dates were some of the best I've ever had. The whipped cheese with honey was insanely good. The chicken entree was wild -- so tender and flavorful and the potatoes were to die for. We ordered dessert and it was so good and went so fast that we actually ordered a second cake. The food came out super fast and our server was awesome. The restaurant is very low key but nice, nothing stuffy or too casual. I honestly was so surprised but so happy with the experience. Come one, come all, and enjoy your feast!

Honest and fair feedback for the management and chef of the Spanish River Grill…read more I typically leave no review and just move on when I have a disappointing experience. I want restaurants to be successful and am cautious about my criticism, but the person managing the front of the house chose to be condescending rather than understanding when I sent an unacceptable dish back. The positives: We were having a great experience prior to our large plate. Had the mussels which were great, tasty crab cakes, and perfectly prepared calamari. The olive oil cake that we were sent home with (comped) was as good as everyone says. The service was also good until the problem and the Sangria was delish. The Negatives: I was so excited to have the Paella since it's been years since I've had a great one. I've had Paella at 7 or 8 restaurants in the past as well as home prepared so I am not new to the experience. What I dished onto my plate had a little bit of everything. Everything was good not great but the chicken thigh meat was like rubber and the shrimp was overcooked by quite a lot. I don't expect perfection with shrimp. When our server checked on us, I informed them of the poor quality and they quickly said to stop eating and another dish can be brought out. I can only speculate that they have had problems with complaints after a dish has already been eating but that's not us. I never ask for anything to be comped if I am unhappy. My wife didn't want to send it back because it would mean a long wait for another but I didn't want it. Our server told us we need to decide fast and left us to discuss. We did not eat any more and after about 10 minutes the food was taken from the table. They did offer again to make something else. We were very disappointed since it's a 45 minute drive for us but these things happen sometime. Can't win them all. We could have just ended things there and I was prepared to pay the 60 dollars for the Paella (was removed) and move on but the manager came out and lectured me about this being the first complaint about the Paella in 3 years and that she tasted it all and that it was fine. Of the thousands of restaurants I've been to in my life, this was a first. Nobody likes it when they are implicated as a liar. What was a disappointing experience turned into an upsetting one. I hope she was just having a bad day because treating customers that way is not a recipe for success. I like to give businesses a second chance because everyone makes mistakes, and we had planned to meet some friends that live closer to NSB, but I can't imagine that I will now because of that. Perhaps they wouldn't want me back since I am the only person to ever complain about the Paella. Did I insult the chef by doing that?

Always a favorite when in Orlando! Made a reservation a week prior through OpenTable…read more We arrived at 530pm on a Friday and were able to take advantage of the Happy Hour, which was a phenomenal deal. There were 3 of us. We split 2 of the set appetizer menu. Came with 9 items in each set. The black bean hummus was delicious! I ordered a starry night cocktail, which was also good!

Overall, I really enjoyed our meal here…read more Just a heads up this place is loud so this is not the restaurant you want to have an intimate conversation. However, it is quite fun, when we got there on a Saturday night, they were having a Taylor Swift look alike performance. I absolutely loved it. It turned out it was happening every hour so we were able to watch her perform twice. They also had someone selling jewelry and an artist painting, overall it is such a fun vibe. If you want a standard table, you need to make a reservation, I made a reservation like 15 minutes before and they only had outdoor seating and high tops available. We chose a high top and it was fine. They do have a kids menu so my son was able to order a cheese pizza with a side of fries and the other one ordered a chicken quesadilla with a side of fruit. On the kids menu it says cheese quesadilla but he really wanted chicken, I was surprised the chicken was a bit spicy. He ate a couple bites and then asked for his own cheese pizza after seeing his brothers. All the plates are meant to be shared so they come out whenever they're ready. My older son's cheese pizza came out immediately and then my younger son's chicken quesadilla came out after all our food had been delivered. I think this is what made him want a cheese pizza because he didn't have his own meal for majority of the time we were eating. When we finally ordered his cheese pizza it then took a long time to come out. I'm guessing it's because it's woodfired and his pizza was behind a ton of other pizzas whereas with my older son we must've ordered at a good time. My absolute favorite dish was the marinated cucumbers. It was a light and delicious. It reminds me of what I find at a Japanese restaurant. I also got the butter chicken, it was OK. I didn't find the chicken super tender so I would skip it next time. We also got the maple glazed chicken wings. I found the breading to be overly salty. I ended up taking off all of the breading and my younger son ate a ton of the chicken. I would skip it next time. We got the steak skewers, which were pretty delicious. Again didn't love it so probably would get something else next time. My husband did not like his ribs so he definitely should skip that next time. So overall, the food was OK, but my kids absolutely destroyed their pizza and I love the atmosphere, which is why I'm giving this place four stars. I see that it has great potential. If parking is a problem, I recommend parking at icon park and walking because it's about five minutes away. Our server was super nice, she was a bit slow, but she also had a giant table next to us, which could've contributed to that. I would definitely come back. I enjoyed our experience here.

Food was fresh and unique. Ambiance was lovely and quaint, even on Easter Sunday. Service was…read moregreat and she was attentive to our needs.

First visit to Chroma last Saturday evening and we really loved it. We were seated immediately…read moreoutside on their covered patio. We ordered Chicken Satay appetizer ($11.75) three skewers of grilled chicken with peanut sauce to dip into, Chroma Sliders ($16.25) white cheddar, bacon jam and chroma sauce, Chopped Salad ($13.75), and Seared Tuna + Crispy Rice ($20.25). We also shared Bread Pudding with a salted caramel sauce and gelato for dessert and it was incredible. Everything was well prepared and flavorful. These are smaller portions and just enough for the three of us. Service was really good and professional more like what you would expect at finer dining restaurants. The outside patio was nice as there was a breeze and each table had fly prevention fans on the tabletop which was excellent. They have a decent sized menu and they do offer some larger entrees to share which we will have to return to experience. This is a definite recommend and a place we will return to. Beautiful area that this restaurant is located in within the Lake Nona Med Center. Outside the restaurant in the courtyard there were several vendors set up selling things for Mother's Day. This itself was a beautiful area to spend time in. Free parking via garage.

Ribs were excellent, taste was great. Service was awesome. Bartender gave me excellent…read morerecommendations. Remember, Wednesdays have bottles of wine at half the price.

This is the best meal we have had in a long time. We have lived here for years and never heard of…read moreHemingways Tavern, until friends asked us to join them. There were 4 of us and we all enjoyed our experience from first walking in we were greeted immediately and taken to our table. We requested to sit on the patio. As we walked through the restaurant, there is a bakery/ espresso area and small gift area. We ordered the Hibiscus margaritas and they were spot on. From there we ordered the smoked wings and conch fritters both were delicious. Although, we are from Tampa home of the original"Cuban" sandwich we all decided to give theirs a try, and we were not disappointed. There are walls filled with pictures and memories of Hemingway throughout the restaurant. After dinner we had the double espresso with whipped cream and chocolate ..... and once again we were not disappointed! Hemingways Tavern is a must!