Best Mee Goreng i had in years. Even better than most i have had in recent years in Malaysia itself.read more

What a wonderful find in Melbourne! As we walk in the door we were greeted with the aroma of fried…read morechicken marinated with spices. Just like any mamak in Malaysia. The food is fabulous, the servers friendly and warm...just the right place to get a taste of home.

A good honest Malaysian eatery. Easy access (parking) and good food/service. This is a regular…read morehaunt for lunch, and I am yet to be disappointed!

We were lucky enough to be invited to a 50th birthday lunch at Straits Kitchen on Sunday. There…read morewere 18 of us and the staff were just sensational. They accommodated us all so well, were very attentive and the food when it came was TO DIE FOR!!!! I am in heaven and can still taste all the dishes we had! The Beef Rendang had such a depth of flavour and the meat melted in my mouth. The 5 spice calamari tasted sensational! The Gado Gado was fresh and delicious!!! There were prawns and a green bean dish. I can't remember the names of the other dishes, just that they were wonderful. How wonderful, another restaurant to add to my short list of greats!

Although the service here is friendly, and the menu full of options, both times I have eaten here…read moreat Petaling Street my beef has been poor quality and extremely fatty and greasy. I'm determined to return and find something good on their menu, and with such a varied menu, I am sure to.

I've liked Malaysian food for a long time now so I was stoked when Petaling St were opening here!…read more It's been months now since this branch opened and I've visited several times for lunch. It was not disappointed, especially when their lunch specials are this good (and affordable). I particularly like the fried rice, with roast pork and 'kum heong' style.

Atrocious service takes forever to get served food pretty average to boot and more expensive than…read moreyou'd expect

Dishes here are fragrant and goes well with the coconut rice. I appreciate the big chunks of…read moreseafood, especially the crispy fried fish fillet. Unfortunately the curries lack an essential element; spiciness, a flaw that is very apparent in the green curry. They don't even provide any chilli on the tables. Eating Thai food with chopsticks also feels a bit strange. The fluffy roti goes well with the duck red curry. Beef with vegetables just ordinary though. Luckily the meal ended with a fabulous dessert platter. I love the glutinous rice pudding.

I am a very big fan of their Malaysian Chicken Curry, the curry sauce is great, the density is just…read moreright. A serving of Singapore Noodles mixed with the curry sauce to soak up the juice is very tasty.

Being recommended to this restaurant by our friends, we went in with high expectations and we were…read moreglad to be there. We ordered the set lunch menu and Hoppers with fish curry (spicy). The lunch menu was a good option to try a little of everything and Devils chicken was tasty. The star however was "Hoppers" and fish curry. It was amazing to say the least. The beautiful taste of fish curry and the Hopper to balance it was soul warming. Loved every bit of it. Service was top notch as well. Thank you.

Amazing food. Visited two times and tried Deviled chicken, pork curry with fried rice and kottu…read more Also, starters, cutlets and rolls. Spicy and quite delicious. I would go there again and recommend to anyone.

Unique Dish: Kolo Mee / thick rice noodles for fish fillet noodles soup / A&W soft drinks…read more Food: Good Portion size. Service: Servers are well presented, smiling & polite. Came quickly to us when we raised our hands for service. Atmosphere: Well decorated & Clean. Toilet is clean. Great Music at the right volume. Price: Value for $$$ I give it 5 / 5 stars. I highly recommend you to bring your family, colleagues and friends there this week. :) Best regards, Jianfa Ben Tsai 30 years of Restaurant Dining Experience Managed Food Business Worked at 5 Star Hotels

Would I return!? I think so they have alot of other traditional Sarawak dishes .. mostly…read moreMalaysian, Sarawak has only opened in the last few months and already they have a bit of a following with the local uni students. Think they have a few outlets around town as well. As for the Sarawak Kampua noodles. Flavour was pretty close to what u could expect from the area. Only thing is the noodles could be a little more al dente .. still too much starch stuck in it. Cook was either using not very boiled water or was not fast enough to run through the cold water. Anyhoooo definitely worth a return visit :