I had heard about the Orange Spot Bakery so I was looking forward to delicious bakery iteam. I…read moreordered jelly cakes and my sister apple turnover. The jelly cakes were dry and hard and if you could find apple in the turnover you would be lucky. We were very disappointed. They would not win awards for these. The service was good and the cafe was lovely and cool inside. Very disappointed.

For anyone who loves bakeries this airs he spot is the best. I hadn't been in a few years but it's…read morestill delicious as ever. Today I let my inner child get the better of me and had a M&M donut. They have a large selections of pastries and sweets for everyone at any age.

Wenzels has been around in Glenelg for as long as I can remember (which is a pretty long time). It…read morehas moved from the seaside end to the city end but has basically kept the same recipe for success. The bakery items are pretty standard and the staff are helpful and friendly. What I like best about this bakery is their cakes. I have often bought cakes for birthdays and special occasions from here. Back when my kids were young, it was one of the few places you could buy cakes with fresh cream rather than the artificial sweet copy version. You can choose from a range of cake decorations and sizes and they are extremely good value. They have moved with the times a little, offering cakes with chocolate shards and more modern decorations. So, if you are looking for a value for money occasion cake I would highly recommend this shop.

Wenzel's has been around for a long time…read more My friends and I went through a short craze there. Since our school wasn't too far from Jetty Road we'd take a short trip up there after school (or - ahem - during school), swing past Wenzel's and buy a different cake or pastry or donut or whatever (all except one of us, who was a health-freak and never ate pastry) and head down to the beach (where the health-freak would try to steal our food and throw it to the seagulls 'four [our] own good'. The selection's fairly standard, but the quality's generally very good. After we exhausted the novelty, though, I find I can't enjoy myself at Wenzel's anymore. Whether I became sick of the food or I miss my friends I couldn't say. Regardless, I don't like eating from there anymore.

Hidden away around the back of the Morphettville Medical Centre is a very busy little bakery. The…read moreshop looks pretty uninviting from the outside but don't let that deter you. Inside is a little treasure trove of baked goods. They make beautiful sweet baked goods filled with fresh cream, pies and pasties also but the main thing people come here for is the bread. They specialise in organic gluten free bread and bake loaves with less well known grains such as spelt and Kamut which are very good for you and especially for those with wheat intolerances. Spelt bread is nutritious, high in fibre and, most importantly, easy to digest. Eve's is actually certified Organic and state that they are South Australia's first certified Organic Bakery. They bake a large range of breads and the ones I have tried have all been delicious. I am yet to try the spelt bread but that will be next one on my list.

I head in here after I've been to the Goodlife gym next door. All sweaty and disgusting, Eve (I…read moreassume that's her name) guides me through all the vegan breads and pastries she has made that day. I make my selection carefully and rest assured with the knowledge that I won't undo the good I've done with my workout from eating her delicious baked goods. I normally settle on a sweet treat and a rye roll, both to be enjoyed with my lunch. My Mum always told me not to eat bread that dissolves on your tongue. Eve's bread certainly doesn't do that. It's dense, fresh, crusty and baked with love. There's plenty here for the non-vegan as well, I've just never tried any of it.

Wow - best ever chicken and mushroom pie I've ever tried!!…read more I'm basing my review pretty much solely on that ... and isn't that enough? Seriously though, my co-diners have always had great pies, pasties and sausage rolls from here, as well as yummy sweeties. The other day I tried the citrus tart (always a winner) - more pastry-heavy than others I've had, but hey, I'm not complaining about that! They have a small dine-in area inside which is nicely set out - it's kind of an up-market bakery atmosphere here. Even though it's fairly close to home, I keep forgetting this little shopping complex - we should come here more often!

Great coffee (lactose free milk) while I could take my time choosing from a good selection of…read moreyummies for afternoon tea. Open on Anzac day too.

I was chatting with Adelaide-based workmates this week about the 2025 South Australian Baking…read moreAward-winning vanilla slice from The Village Baker. When I looked at the website, I saw they also had a passionfruit icing option. I am a fan of passionfruit icing. My dream icing is pink passionfruit icing, but I've only seen homemade vanilla slices with pink passionfruit icing. When I arrived, I saw in the display that the "standard" vanilla slice was the award winner. In my mind, I needed to buy both versions and eat them. Both vanilla slices are superb. The pastry wasn't soggy. The custard was delightfully creamy and smooth with a vanilla flavour without being too sweet. The standard icing is okay. It's a bit thick for me and a bit too sweet. The passionfruit fudge icing, on the other hand, is fantastic. I love anything sweet and tart. Tarty sweetness makes my lips tingle and "sing". The passionfruit fudge is thick, but it doesn't "feel" thick in my mouth, and it's great to crunch the passionfruit seeds between my teeth. I ate the standard vanilla slice first because I wanted to finish with the tartness of the passionfruit fudge icing. I can appreciate why The Village Baker's standard vanilla slice won this year's baking award. I prefer their passionfruit fudge vanilla slice.

A HIDDEN GEM ON SOUTH ROAD…read more WOW! That's all I can really say.. My wife introduced me to this great little bakery a few months ago, and it's now become a weekend regular. Pulling into the little shopping centre in Blackforest, the place doesn't look like much from the outside, but don't let that fool you. This place is a hidden gem. They have a great selection of gourmet pies, pasties and sausage rolls. Beef and Bacon Pie! Amazing.. :) Also there selection of pastries and cakes are brilliant, and after walking in there today to find that they now sell CRONUTS! Sweet! :) This is a working Bakery and it is always packed, they are constantly refilling there pie warmer as they always sell out quick, so no day old footy pies here.. I would highly recommend this place next time your in the neighbourhood. :)

I got a really good haircut and I was feeling really good and I wanted some sushi but when I was…read morewalking past bakers delight the lady working there basically guilt tripped me into buying some finger buns for 15 dollars and when I bought them even though I didn't want to when I took a bite of the finger bun it was like biting into card board then I had to chuck the rest of them into the bin because they were so stale. so in conclusion there food was bad and and there service was down right awful. thank you for ruining my day.

Yummy! This is a…read moresmall Bakers Delight store which stocks a wide range of freshly baked sweet and savoury bakery goods. This is not the type of bakery that stocks pies, pasties or donuts but rather pastries, rolls, flavoured rolls, pizzas, buns, loaves of bread and so on! I love their wholemeal Vegemite scrolls - a great combo of cheese, vegemite, and bread baked together in a generous sized roll. I also enjoyed the blueberry swirl fruit bun I tried when I last visited. Pricing is so reasonable - a scroll and a bun cost me just over $5! Friendly staff and good customer service also keep me coming back!