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    Tasca do Bernardo

    5.0 (1 review)
    ModerateMediterranean, Portuguese

    Tasca do Bernardo Photos

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    10 years ago

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    Restaurante Passarinho - The unassuming front of Restaurante Passarinho.

    Restaurante Passarinho

    5.0(2 reviews)
    9.6 km

    Oh. My. Sweet. Goodness. I'm in HEAVEN…read more I am hiking the "Rota Vicentina," which passes through Cercal do Alentejo. It's a really cute town that deserves a lot more noteworthiness. I stayed at a great and amazingly inexpensive hotel here and the owner's no-hesitation suggestion for dinner was this place. So off I went. The front is a bar so you're not immediately sure you're in the right place. Just follow your nose to the back restaurant area. There is a limited menu but if you take a seat and just put your dinner in the owner, Sheila's, hands, you will NOT regret it! I explained my gluten problem and she brought out a cavalcade of awesome dishes including a truly local soup and main dish of pork, pickled cauliflower, and oranges. This is the second time I've been served oranges with pork in Portugal and it's a brilliant flavor combination! My gosh, I'm exhausted from that meal. But it was so good I just had to write about it. I'm sure you can get a fancier meal in a fancier setting, but this was REAL, DOWN-HOME Portuguese country food and it was outstanding! I hope that other folks walking the Rota Vicentina and passing through Cercal see this and stop in. They will remember it for a long time!

    The Passarinho is what I imagine life would be like with a Portuguese grandmother. You walk into…read morethe seemingly small restaurant expecting nothing spectacular to happen but then out pops the first friendly face of a small Portuguese woman who welcomes you to one of the tables in the back. We came at just the right time because within 15 minutes all of the tables were filled and everyone looked excited to eat. We recommend you accept their suggestion of a sampler plate of local cheese and don't forget a pitcher of "house wine". We ordered two entrées and were VERY full after finishing them. We watched sadly as our table neighbors (who had shared an entrèe) each ordered a GIANT slice of wiggly cake. Next time we will have to try that too! We paid 26€ for a cheese appetizer + pitcher of wine + bottle of bubbly water + 2 entrées. This place is great for anyone looking to really taste the local cooking and the best part is the really the elderly Portuguese women who not only cook but also serve you the food. Those are some really peppy ladies!

    Photos
    Restaurante Passarinho - A full meal at Restaurante Passarinho

    A full meal at Restaurante Passarinho

    Restaurante Passarinho - The cheese appetizer was a wonderful start to our meal.

    The cheese appetizer was a wonderful start to our meal.

    Restaurante Passarinho - Yummy fries!

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    Yummy fries!

    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    118.5 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Tasca do Bernardo - mediterranean - Updated July 2026

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