Excellent on all fronts. Service was amazing, food came out reasonably quick for how busy it was…read more Enchilada Omelette was BEST I've ever had. Was perfect balance of egg and other ingredients where it wasn't all egg! Potatoes excellent as well. DO NOT MISS the homemade biscuits. BLTE - excellent Korean Fries-very good Strawberry waffle- light and yummy Chicken Avo salad - great Veggie omelette- great flavor for our vegan friend.

In all my years working in Detroit I finally got downtown to try this lovely spot. It's a cozy,…read morenice diner vibe that's not a a grungy, divey place yet small like one. The staff was very friendly and warm when greeting guests. Their personable nature made the visit that much more worth the walk in the heat. Since the place was pretty busy we took bar stools to avoid waiting for a table and it was a good view of the smaller kitchen area. I was pleasantly surprised at the efficiency we saw from the busy crowd and the food not taking 10 years. The food was tasty. I truly enjoyed my Korean spicy fries. Spicy in name not truly spicy to cause a burn if that makes sense. I was craving a traditional breakfast plate but the staff and my friends who are local insisted that I needed to try the Korean fries so I did both. Was it greedy of me? Absolutely. Did I care? No. The locally sourced sausage was also very tasty. I must try to find it to cook at home. My friends ordered their regular go-to meals so it was great according to them. The burger and the duck hash. I think I'll go back and try the duck hash next time for sure. And another thing, there's a particular parking garage they validate a couple hours for. So parking is not an issue in this downtown office building.

I've wanted to check out this market and pop up, but in past years it has been really busy. A…read morefriend and I were able to go on a Friday afternoon and it was the perfect timing. The shops are cute, but small, so to be able to look around there cannot be too many people inside. At the end is the pop up bar/restaurant. We did not eat anything, just had a couple of drinks. The cocktails are in the $13-14 range and are pretty good. The bar tenders are friendly and dressed for the season. Since our timing was good, we were able to actually enjoy the decor and find seats on the leather couches (where are these stored during the year...?) We had a really nice time and would good again on an afternoon.

I went here on a girls night before ice skating at Campus Martius and it was excellent! Nice and…read morewarm inside the tent with fast service. We did have to wait outside for a few minutes as they only allow a certain number of people in at a time. The hot chocolate was delicious and loved the vibe.

Food was excellent. Server Cell was outstanding!!! Highly recommend this restaurant. We will…read moredefinitely be back

Everything!!!! From taking my request to accommodate my wife's broken leg to the great service and…read morethe delicious food we really enjoyed our dinner celebrating our anniversary! The restaurant was shabby chic!!! We had Q and Truman as great servers and they did not disappoint! Not one item we ordered was a disappointment. All the food was on point! Thanks guys for a great experience!

This is a pop up shop, so review is on food only not the location…read more I've experienced them on two prior occasions and the consistency with the food is crazy!! The oxtails are a favorite of mine. The gravy that they are in is seasoned perfectly, the rice and peas (which I don't normally like anywhere else) are amazing, the cabbage is sautéed with a small kick of spice.. perfect darn meal. They do have plantains that come with the meal when ordering carry out, or you can pay extra for them when dining in. Because it's a pop up restaurant drinks do not come with the meal (they do serve water). The particular location did have an option to purchase separately from the bar. The Boston cooler pictured (Vernon's and ice cream ) hit the spot. If you ever see them in your area stop in, it's worth it

From the owner: All Occasion Catering and Pop Up Restaurant around Detroit.read more

Exceptional restaurant with 5 star service. We made reservations and were seated at a nice table…read morenext to the huge windows letting in lots of natural light. Decor is modern and classy with the white tablecloths. To start, I decided on the Garden of Amalfi cocktail, which was very enjoyable - nice balance of flavors and very refreshing. Complimentary focaccia bread service was offered and absolutely delicious. For food, we tried a bunch of appetizers: the mini gyros were 10/10 as was the pulled lamb shoulder (phenomenal!). While the carrot salad was good, I would skip next time in favor of trying something else. Similarly, for my main, I ordered the crab and saffron risotto but did not really like it. Our waiter noticed and asked me about it, so I was honest and said it was probably my personal taste so no worries but he insisted on taking it off our bill. Like I said before, service was 5 stars - Carter was very attentive without being intrusive, water glasses were never empty, plates switched out between courses, crumbs brushed from table, etc. They do a really good job here!

The staff is so fun and talkative. Not just our server but everyone would pass by and ask how we…read morewere doing and chat with us. The place is so nice, clean and very modern. I like that the booths are kind of private with the party you are with. For starters we had the pulled lamb shoulder hummus. The lamb was well seasoned and so tender the hummus was great but the combination was amazing. The mini gyros were really good too. They should make them as an entree with a bigger portion. They were so much flavor in the two bites I had since we split them in half. The branzino was good I have had better and the sides that it came with were a little on the small side it was Swiss chard and there was suppose to be romesco in it but I didn't see any and just a few pieces of fingerling potatoes. The ribeye was cooked to perfection and came sliced already the sides were plentiful and flavorful. The lamb chops were very small and not a lot of pieces and didn't really come with any sides. For dessert we split the Citrus Cheesecake and Trilece Cake. The cheesecake was very creamy and light the citrus taste was very pronounced and so fresh there wasn't any kind of artificial taste to it at all. The cake was delicious the cream on top was light and fluffy, cake was soft and moist, the sauce at the bottom gave it that extra touch that made it one of the best things I ate that night.

I found Chubby Panda on Instagram. After looking at various posts and reading more about the…read morebusiness and its owner, I decided to try it. The "Detroit street food" carryout counter is located inside of a gas station on Clark & Vernor in Southwest Detroit. There is signage outside, on the Clark Street side of the building. Inside the gas station, there is a sign for another food business. I thought that I was at the wrong location, but went outside and called the phone number listed on Instagram. The gentleman that answered the number, which turned out to be the gas station phone number, assured me that I was at the right place. I went back in, snapped few pics, and ordered. I wanted to try something exciting, but I wasn't sure what to get. I settled on a shrimp tempura taco and crunchy crab legs. My order totaled just shy of $30. The fried crab legs reminded me of mozzarella sticks. I only took a few bites. The snack seemed to be imitation krab. It came with seasoned fries and three different dipping sauces. It's a really kool snack item, but I don't think I'd order it again. The taco was more to my liking. It's essentially a deconstructed sushi roll. The tempura shrimp, sauces and cucumber sit on a bed of sushi rice on top of a fried wonton wrapper. It looked super cool and was very tasty. The dish was topped with crunchies. The menu is small and kitschy with fusion-style snacks. My carryout bag was packed with care and included a few Andes chocolate mints. I'll support the owner again trying other items and will share it with others.

Came in for dinner on a Thursday night, had a reservation but it was not packed. Skipped sitting on…read morethe rooftop since it is a hot day today. We were able to see the busy city street with the table seating and the decor in here is beautiful. Ordered wagyu meatballs which were amazing with great flavor 10/10, truffle fries 10/10, and a salmon Caesar salad 10/10. For drinks I had a lumen libation 10/10 and a hibiscus margarita 10/10 both made with tequila. My dinner date had a Detroit sour which I tasted 7/10. Our server was nice and efficient, I would definitely come again.

I went here for my friend's birthday dinner and I liked the atmosphere! It was smaller than…read moreexpected but nice and quaint. Unfortunately, I would give the place a 4 if it didn't take our food, even our appetizers, an hour to come. Our particular server forgot to put our truffle fries in so we were drinking our cocktails on empty stomachs. Eventually we got our pork belly appetizer but it was small so I wouldn't recommend it as a shareable dish. My friend and I ordered a Mango Lassi Mule and we were really excited but it literally tasted like a basic Moscow Mule which was really confusing. There wasn't any color which would presumably come from the mango and it just tasted like lime. Everyone liked their food though and had leftovers. I had the Chicken Milanese which was yummy and a good portion. I also got the bday girl a dessert but they do not comp it which sucks. They did comp one of our appetizers since it came later. Overall a 3.5 and would like to try again for hopefully a better experience.