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Tarasco’s

5.0 (2 reviews)
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10 months ago

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Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

Colita

4.4(613 reviews)
76.3 miSouthwest
$$$

Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

Photos
Colita - Interior

Interior

Colita - Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)

Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)

Colita - Fun cocktail and delicious mocktail!

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Fun cocktail and delicious mocktail!

Los Portales - Delicious!!

Los Portales

2.5(13 reviews)
65.6 mi

Sigh. I went into this thinking I'd give it a try, just because it was relatively new, and I had…read moreto stop at a new pharmacy on the way. When we went in, it was completely dead, which should have been a sign, but I figured it was Super Bowl Sunday. I will say, the Michelada was delicious - if you haven't had one before, it's like a bloody Mary made with beer (I recommend Pacifico) instead of vodka. This place has the most variety of Micheladas I've ever seen, and I will admit it was delicious - the added shrimp was a bonus. However, the waters were slow to be refilled, and it's not great since this is a salty type drink. However, there were no obligatory chips and salsa, but when we ordered the nachos, we were also not offered salsa, but I made sure to ask anyway. While they weren't bad and the portion was just right, the ground beef was extra greasy, and it made the chips a little soggy. Next, I ordered the chimichanga to be on the safe side, and had ordered it with ground beef before the nachos came out. Of course, it came out greasy again, and without salsa. The cheese was at least good, if the overall dish was a little bland. I think I'd go back for drinks, but I'm not confident about much more.

I would not recommend this place…read more Esta gente babosas te roban tu dinero. Las muchachas ni siquiera hacen su trabajo de cómo meseras más bien se quedan ahí paradas. The menu doesn't have prices and won't ever have prices. I've gone there two years apart and it's the same

Photos
Los Portales - The Bar in the Bar and Grill.

The Bar in the Bar and Grill.

Los Portales - Carnitas with mole.  He said it was delicious.

Carnitas with mole. He said it was delicious.

Los Portales - Menu

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Menu

Tarasco’s - newmexican - Updated July 2026

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