The food was outstanding, huge portions and delicious. The service was the best I've had in a very…read morelong time, attentive and friendly. Such a cute restaurant and fun atmosphere. Highly recommend!!

Great decor and the food was incredible. Once the order was placed food came quickly…read moreToo long of a wait from when we were seated till the server came around for drink orders. But otherwise excellent

I'm almost afraid to go a second time because the first time was way too delicious…read more First, I was surprised by finding out it was Taco Tuesday, so I got some kind of crazy good financial deal on these tacos. Secondly, when I went home, I was just expecting tacos, and found this wide array of grilled vegetables in my takeout order. Thirdly, several of the tacos were insanely delicious. The server was pretty chill when I was placing my order. And the music in the background was Bad Bunny style, fun stuff.

La Nueva is objectively a good taqueria, but I've eaten birria elsewhere that demonstrates how much…read morehigher the ceiling can be. Respectfully, nothing was fundamentally wrong with the food, but it didn't distinguish itself. I'd eat there again if nearby, but wouldn't travel for it. Service was good for ordering and receiving time. From order to table was approximately 10 minutes which is exceptional considering the quantity of food ordered. The tables needed to be wiped down, and the table service was pretty much non-existent. You order your food at a register, seat yourself and that's that. No waitress or water; you have to buy bottled water. Price point was ~$65 for the taco platter and another ~$10 for the quesabirria tacos. This filled up the family of 4 with leftovers. There is a condiments / salsa bar but customers ran through it and there was mixed food between all the containers. The pickled red onion has their own kick to it which I enjoyed and their salsas/hot sauces are good. The decor is pretty straightforward, tables and chairs, with typical music you'd expect from other Mexican restaurants. Futbol on the TV's and old movies on others. There is a chef at the opposite end of where you order your food, hats off to that man he was very receptive and worked very hard. He helped with getting our table wiped down, our waters, and to go stuff for our leftovers, if he sees this, I want him to know I appreciated his efforts. This review is for my first time experience in Overland Park. I do not know if this is normal or because it was a Sunday that this is what the experience is but I will say, If they offered free water, had a busser, and kept the place more tidy it easily would elevate the rating.

I'm usually a regular at the Olathe location, but a few of us decided to switch it up and hit the…read more119th spot. I felt like branching out and noticed the Kansas Burrito is touted as one of their top sellers. On paper, a triple-threat combo of pork, ground beef, and chicken smothered in spinach dip sounds tough to beat. I skipped the rice and doubled down on refried beans instead. ​The execution just didn't live up to the billing. It's hyped as a massive heavyweight, but what landed on the plate was distinctly pedestrian-sized. Worse, the ground beef hijacked the entire flavor profile. The pork and chicken were practically MIA unless everything got minced down into an indistinguishable mystery hash. It wasn't terrible, but it's firmly a one-and-done for me. Lesson learned--next time I'm sticking to the proven hitters: the flautas, carnitas, sizzling fajitas, or my personal heavyweight champ, the poblano con pollo. ​That said, the visit was far from a loss. The dining room was spotless and had a nice vibe, we were seated immediately, had plenty of chips to snack on and our server was sharp and attentive from start to finish. To top it off, the cucumber-chili margarita was absolute perfection. Credit where it's due: across every location, they simply do not miss behind the bar.

Had dinner at one of my favorite Mexican restaurants in KC, K-Machos in Overland Park! They have…read morethe best homemade flour tortillas--they remind me so much of the fresh tortillas I used to enjoy in Houston. We kicked things off with the K-Machos Steak Sticks as an appetizer, then ordered the Steak Tacos al Carbon, K-Machos Fajitas with steak and chicken, Tres Amigas, and Veggie Quesadillas. As always, everything was cooked perfectly and absolutely delicious. If you're looking for authentic, flavorful Mexican food in the KC area, this place is definitely worth a visit!

This place. Is. Great. Opened up fairly recently and always wondered what it was like. Walked in…read moreand instantly loved the vibe and it seemed really authentic. Great salsa bar, and typical mexican things. It has a drive thru which is crazy because I think every-time I visit I would choose to go inside. The service is great and straight to the point. Now for the reason you go.. the food. Fantastic. Every time I've gone I've enjoyed my meal. This is one of those places where you're like.. well fuck. looks like I gotta try everything on this menu. And I don't know if I would dislike anything. The food is fresh and better than other a lot of other Mexican spots in KC. Overall I'm definitely gunna be visiting again in the future and years to come. Great vibe, great food, and a great time.

Rey de Oros is a gorgeously-decorated little spot with lots of menu options. When we arrived, we…read morewere very impressed by the look of the place. Everything was clean and orderly. The service was okay! Nothing super special but they answered questions and were helpful at the counter. This was our first time here so we ordered a few things to sample and share amongst ourselves. The first thing we had was the chips and queso, which I thought was a bit expensive at $7.99 but not too bad. The queso was fairly spicy but otherwise nothing special. I usually love queso so it surprised me how neutral I felt toward it! The chips were good, thin and light with a crispy bite to them. We unfortunately didn't get to try the salsa, noticing only at the end of our meal that there was a sauce bar near the counter! The birria tacos were also...okay. They were very juicy but not very uniquely flavored compared to everything else we tried. The meat was tender and I loved the texture of the tortilla, but didn't care for the massive handful of cilantro dropped on top of everything on the plate. The dipping liquid (birria sauce?) was alright! It was the same flavor as the tacos themselves so it didn't add much, but it definitely wasn't bad. The "main course" of what we ordered was a combo of soft chicken tacos, rice, and beans. The chicken tacos were unfortunately very cold by the time we got them which was a bit strange, as almost everything else was hot! They tasted good but I'm really not a fan of eating cold chicken, so I passed them off to my friends. The beans were just okay. There's really not much to say about them. The rice also left me disappointed! I typically devour Spanish rice. Not only was it cold, there were also odd, hard grains of rice mixed in. Not enough to get one every bite but enough that the experience of eating it was off-putting. It was also quite bland. Another note: While we were eating, there was this constant loud droning coming from the air conditioner. I'm a MASSIVE fan of air conditioning so I'm grateful it was on in the first place, but that is something they really need to get fixed. Two women seated near us actually got up and walked outside after commenting multiple times about how disturbing the noise was. My experience here was definitely a mixed bag but it leaned toward the positive, so we'll likely try them again! They had several other menu items I'd like to try, including some American fare that I found intriguing.

I enjoyed the weekday lunch value, the fast service and the themed atmosphere during my dine-in…read morelunch. My build-your-own weekday lunch ($8) included choice of entrée, choice of beans and rice. It was served just ten minutes after I ordered at the table, which gave me time to dig into the complimentary chips and mild (with a little kick), somewhat chunky salsa. The chicken tinga burrito was packed full of moist, white chicken and topped with a very flavorful sauce and cheese. I found the black beans to be pretty good, but the rice was somewhat dry and clumpy. The dining area had a central bar area, unique light fixtures, a mix of booths and tables, Mexican decor, Mexican background music (not too loud), a table-side cart for fresh guacamole and several backdrop spots for photos. I also noticed two rollup garage doors leading to the covered patio area. The food and drink menus included Mexican favorites, taco flights, taquito flights, margarita flights, 88 tequilas, meals for the kiddos and brunch (Sat & Sun 11AM - 2PM). Overall, very nice, especially for the lunch price.

Mid. No but honestly here's what I gotta say…read more The vibe of the place is great. Music the whole modern Mexican feel it's awesome. And It's also at a great location. The service has been hit or miss for me. I've gone here like 5 times and one time was sooo bad. But overall it's great. Can't make one time ruin the whole shabang. The food is just ehhh. Whatever. I mean it's cool. But with the competition for other Mexican spots around here. It's just not the best at all. I can't really justify going here strictly for the food again. The bar seems pretty fun here though so this place seems like a grab something small and have some drinks with friends type of place x

I enjoyed the good Mexican food, the good atmosphere, the reasonable prices and the excellent…read moreservice during my dine-in lunch visit. My #33 fajita burrito lunch ($11.99) included a nicely sized burrito packed with plenty of tasty, moist meat and fajita veggies. It also included okay portions of flavorful rice and beans along with a small salad and a small dessert. It was served just nine minutes after I ordered at the table, which gave me time to dig into the complimentary thin & crispy chips, salsa verde and mild, tasty salsa. I found the service to be stellar - attentive, cheerful, friendly and polite - nice! The beverage, chips and salsa refills kept coming. The spacious interior was clean and colorful with a main dining area, a secondary dining area and a bar area with more seating. I noticed Mexican background music and several TVs in the bar area. Parking in downtown OP is a free for all, so the lot in front of the restaurant was full before the restaurant opened. It's good that there were plenty of free parking lots and street parking nearby. Overall, very good!

This was really just okay. I was in town and craving enchiladas and not sure what I received--very…read moredepressing, dry, and flavorless. The bean and cheese burrito was good, so was the espinaca. I would opt to try other places before revisiting.

I've heard great things about Taco Naco, so we went to check it out! The vibe there is really nice!…read moreYou can order in person or on the touch screens. We ordered a classic citrus margarita, a bottle of Coke, carne asada chimichurri, Baja shrimp chorizo, ground beef picadillo, Tecate fried fish, and brisket barbacoa. Everything we had was delicious. We will definitely come back for more!

Taco Naco offers a fresh, creative take on street tacos. The options are flavorful and…read morewell-executed--classic foundations with a dressed-up twist that doesn't go overboard. The margaritas are strong and well-made, easily a highlight. Service is fast and friendly. Don't skip dessert--the tres leches cake is a great finish, moist and satisfying without feeling too heavy. Worth a try.

Jalapeños is hands down one of our favorite restaurants! Everything we've tried has been…read moreincredible. The crispy wings are perfectly cooked with just the right amount of crunch, and the grilled pork enchiladas are absolutely amazing--packed with flavor and cooked to perfection. If you're getting a margarita, you have to order the half frozen, half on-the-rocks margarita. It's the best of both worlds and so refreshing. And whatever you do, don't skip the queso dip--it's chef's kiss! Honestly, some of the best we've ever had. The food, drinks, and overall experience keep us coming back. If you're looking for delicious Mexican food, this place is a must-try. Highly recommend!

Restaurant is just okay, not dirty, definitely older. Dear god, update your restrooms! They're so…read morenarrow that it made me claustrophobic Staff was fine, service was super slow to take orders but quick to remove items. I ordered the Muchos Nachos and they were very good, my nephew loved the steak fajitas and my dad said he'd order the beef tacos again. The adults got Margaritas and we all thought they were okay. I doubt I'll ever go back but I know several people who make this one of their go-to for Mexican

I love Abelardo, and this time I tried something different and it was definitely a hit. A had the…read moreMachaca Torta and it was delicious. I ordered it for pick up and went to the wrong store so it was cold, but entirely my fault. It was delicious !

Came here for a breakfast burrito that I ordered online. It was decent with a large array of…read moresalsas. They have an extensive menu and I would love to come by for lunch or dinner sometime.

Our server, oh great Domynic S., is absolutely outstanding. This divinely perfect man set on a…read moretreacherous journey to move us from the PITS OF HELL (window seat by the parking lot, it was really hot) and delivered us to the PEARLY GATES OF HEAVEN (air-conditioned section of the restaurant)!!!! deserves a thousand raises, promotions. Hell- he IS THEE JOSE PEPPER HIMSELF!! He must run the company, run the COUNTRY!! Domynic for president 2028 for real results!!! All hyperboles aside, he's a very chill and likable guy, he took our comfortability into consideration and was completely fine with moving us around and just having a chat. We're just silly little guys, heh? *smirks cutely*

I went on a Friday night with my neighbor and her adult grandchildren, along with her grandson's…read morefiancée. They apparently frequent this restaurant, while I hadn't been in a few years and had never actually dined in. When we arrived, they had already ordered everyone's favorite, the espinaca dip. I can see why it's so popular. Scrumptious, cheesy, guilty pleasure goodness. My neighbor enjoyed the chicken tortilla soup, while the grandkids ravenously devoured their favorite Monterrey Chicken Burritos after a hard day of work. His fiancée ordered the avocado enchiladas, which make you hungry just looking at them. Double rice was a smart move. I ordered the Creamy Morita Steak Burrito. Not particularly spicy, but meticulously seasoned and full of flavor. Personally, I loved their refried beans, which is rare for me. They were actually seasoned well compared to the bland, canned tasting version you get at a lot of places. My neighbor and I each ordered a margarita, and boy, that's slap ya mama strong! The place was hopping, people were chatting and enjoying themselves, and our newer server handled the busy evening well. An unexpected mix of company, good food, and a fun Friday night. I'll be back, Arnold. There are more dishes to terminate, and of course, margaritas! Ole!