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Taquería "Que Lata"

4.2 (5 reviews)
InexpensiveMexican

Taquería "Que Lata" Photos

Recommended Reviews - Taquería "Que Lata"

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1 year ago

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Barro Negro

Barro Negro

4.6(15 reviews)
5.0 kmPolanco
$$$

Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

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Barro Negro
Barro Negro
Barro Negro

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Guzina Oaxaca - Stuffed zucchini flowers

Guzina Oaxaca

4.4(74 reviews)
4.9 kmPolanco
$$$

Guzina Oaxaca, located in Polanco, Mexico City, is a restaurant that was bright in from a famous…read morechef from Oaxaca. I wanted to make it a point to seek out some authentic oaxacan mole, so I chose this spot that was recommended by eater.com and the Michelin guide. Had the black mole with duck breast, which was served with rice and a plantain. It was so good as the flavors were so complex and they paired really well with the perfectly cooked duck, the rice, and my fruity cocktail. On that note, I ordered one of their speciality cocktails with passionfruit and it was so good. I actually enjoyed my cocktail, made with fresh fruit, here more than the world renowned bar down the street. Also got salsa made tableside and an appetizer of pork taquitos (which, in this context, were tiny tacos). Both were flavor bombs. Overall, we are glad that we stopped by to get a sampling of very flavorful food from this restaurant and I'd definitely come back!

My sister and mom stopped by here for lunch on our trip and we are so glad we stumbled across this…read moreplace. We were pleased to find it is Michelin recognized and excited to try. They had table side salsa which was nice to watch and then try. We tried a few of the appetizers and non alcoholic drinks. I would say some of the dishes were a bit too salty and as yummy as the drinks were mine was too sweet. The main dishes on the other hand were really delicious and unique. I will say the service was impeccable, they checked on us often and even found a charger so we could charge our phones! Very great hospitality and service.

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Guzina Oaxaca - Delicious Oaxaca  style salsa

Delicious Oaxaca style salsa

Guzina Oaxaca - Fish dish

Fish dish

Guzina Oaxaca - Tlayuda filled with pork, black beans and cabbage, chorizo on the side

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Tlayuda filled with pork, black beans and cabbage, chorizo on the side

El Bajío - Chicken caldo

El Bajío

4.1(158 reviews)
5.6 kmPolanco
$$

Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

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El Bajío - Dining room

Dining room

El Bajío - The best green enchiladas I've ever had!

The best green enchiladas I've ever had!

El Bajío - Dining room

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Dining room

Comedor Jacinta - Taco trio

Comedor Jacinta

4.1(77 reviews)
5.6 kmPolanco
$$$

Came back to Comedor Jacinta on my recent trip to Mexico City and I have to say the food isn't as…read moregood as I remembered. The small plates are still tasty and unique but the flavors and portions have gone down. I got the bone marrow sopes, sopa de lima, oxtail gorditas, and beef tongue for tacos this time around. Everything was good, especially the beef tongue tomato stew which was super flavorful. The beef tongue was perfectly tender and so yummy with the broth. It was a bit odd to eat this in tacos though considering there was so much sauce but good by itself as well. The only dish I didn't like was the bone marrow sopes which this time around felt much smaller than when I had it last. There was barely any escamole which we added on and the bone marrow pieces were so small. While it was one of my favorites the last time I visited, I wouldn't get it again.

We had an esquisite lunch here today after a long bike ride which started at the other end of the…read morecity. This restaurant was actually located at the end of our route. We could have probably kept going but we decided to stop here instead. This restaurant was super chill, and even a few people had their dogs with them. We had just missed the breakfast time, and we instead ordered from their lunch menu. I decided on the tacos de tuétano which included salsa molcajeteada and quelites. My best friend and riding partner ordered something even bigger. The Gordita de guisado de res and it looked yummy. The food and service were outstanding and we would recommend this restaurant to all bike riders!

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Comedor Jacinta
Comedor Jacinta
Comedor Jacinta

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La Hacienda de los Morales - Pan de plátano

La Hacienda de los Morales

4.1(72 reviews)
4.4 kmPolanco
$$$

Overall, this was a good experience. I am giving a four-star review simply because it was…read moreoverpriced. The service was great, food was good, and the historical building was very nice. Do know that you pay for everything they offer you, including bread, fruit plate, etc. We had all of the things and no complaints. I specifically had their amoladas, which were delicious. I also enjoyed their cafe de olla. If you are in the area and looking for somewhere to eat, give it a try.

Good Ambience Food is just ok…read more We visited this restaurant for breakfast, and while the ambiance is undeniably beautiful, the overall dining experience was mixed. The space itself is lovely -- a well-designed hall with elegantly set tables, fresh flowers, and a charming courtyard with greenery that adds to the atmosphere. It feels upscale and calm, and when we visited, it was not crowded, which made it even more peaceful. However, the service and food did not quite match the setting. The staff were not particularly welcoming, and communication was a bit challenging as most did not speak much English. While manageable, it did affect the overall experience. They began with a bread basket (bread and croissants), which unfortunately did not feel fresh or warm -- something you would expect at a place with this level of presentation. We ordered a couple of dishes along with a fruit bowl: * The fruit lacked the freshness and ripeness you typically find in Mexico, even at casual local spots. * The main dishes were average in flavor -- nothing stood out, and they felt somewhat generic rather than reflective of local cuisine.

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La Hacienda de los Morales - Dinning table

Dinning table

La Hacienda de los Morales - Steak

Steak

La Hacienda de los Morales - Beautiful setting

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Beautiful setting

Taquería "Que Lata" - mexican - Updated May 2026

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