I had been to this place many times before, but had never noticed that there is no name or number…read moreto this taquería, having been drawn in by the smell and the sight of the trompo, and the various meats for the tacos that ignite my instinct to order tacos without noticing anything else. I asked one of the taqueros who works there what the name of the place was, to which he responded, in Spanish of course, "I think it's Los Gueros, or something like that'. These are probably the best tacos along Paseo de Amsterdam/Ave. Chabacano in this area of town, and are best known by its unofficial name 'los tacos del Oxxo de Tejeda', or maybe that's just the name my friends and I give it because of its location (between a Michoacana and an Oxxo), and their carefree attitude towards the administrative side of the business. It seems that they're just there to sell tacos, and they do an excellent job doing just that. Their taco options include suadero, cabeza, longaniza, and bistec, but where they truly excel at is in their tripa and al pastor tacos. The tripa is amazing, crispy and not too fatty, with an awesome nutty flavor that makes your mouth water and keep ordering tacos even after you're full. It's hard to find good pastor in Querétaro, but they do a pretty good job of keeping their trompo on point, and their seasoning balanced. Their other options aren't bad either, but not as good as the tripa and the al pastor. Their salsas could also use more seasoning, as they don't seem to add much to the tacos except spiciness, which a good salsa does, but it also enriches the taco. They also have quesadillas and gringas, which are not far from the ordinary I hear. Awesome place to try; very full at nights, even on weekdays, so plan to come early or get in line inside the taqueria. Just a testament to how good these tacos are!

Modern and clean mall Eaton restaurant. Good seating. Many windows. Friendly competent staff…read more Simple quick service Mexican menu. Fresh and tasty. Several high chili content sauces add more robust local flavor. Reasonable value. Recommended Quick service. Plenty of free self park.

Finding decent Tacos Al Pastor in Querétaro can be a daunting and weary endeavor, that is if your…read morepalate has been spoiled by Mexico City's Al Pastor tacos. You will find many taquerias in Querétaro, nearly all of them offering Tacos Al Pastor, but only a few are able to offer a good-tasting taco, and even less will amaze you with their mastery in building their trompo, both in shape and flavor. These guys have their Al Pastor figured out. Packed with flavor, perfectly balanced seasoning, juicy, and a bit crispy, the Al Pastor here might be a contender for the best in the city. Try it as a taco, or in quesadilla or gringa form if you enjoy hot and gooey cheese. Their tortas, as simple as they may be, are also tasty. In short, their Al Pastor is great delivered in every form. The other meat options on their menu are fantastic as well. The tripa is great in taste and texture, which has become a rare sighting in taquerias. The suadero and cabeza are also delicious and great options to accompany your Al Pastor and elevate your taco count. The service is also incredibly fast; even on their busiest nights you'll be able to get your tacos in less than a couple of minutes, and you can count on them being very busy on most nights. This is a great taqueria in this part of town, definitely worth trying once or twice or thrice.

If your in Querétaro this is a MUST place to visit!!! Super clean, fresh meat every day!! The…read morequesadillas are the best and the salsa is amazing. Everyone I'm in town I go visit every single day I'm in town.

Imagine being able to travel to a remote but beautifully picturesque little town, and having a…read morecomplete stranger, who happens a to be one of the best home cooks in town, open her doors to you and invite you to savor her wonderful cooking, her humble home, and experience true homemade cooking at its finest. This is probably every foodie traveler's dream: to make a voyage to a country known for its excellent gastronomy and eat like a true local. Even though dreaming to eat à la Bourdain by going into someone's house and sharing a meal with a native of the region/city/village, this is an actual possibility at this locally famous taqueria and tamaleria. Doña Toña has been dishing out amazing food for nearly 50 years. What undoubtedly began as Doña Toña deciding to sell tacos de guiso on Sundays to generate some extra cash has become a local sensation, with the children and grandchildren now taking over the business. This is a Sunday only affair, although you may find tamales everyday at their nearby tamaleria close to Palacio Municipal, but having these delicious tacos being available only once per week makes it even more special. Here, everything tastes fresh and full of tradition. Tacos are served on huge handmade tortillas, and be assured this is no hyperbole. Guisos are also very fresh and full of flavor, and there are a lot to chose from. You may order Chicharrón en Salsa Verde, or Costilla de Puerco en Mole, Huevos a la Mexicana, Asadero, Moronga, Chilaca, or Chile Relleno. Order your tacos with either rice or some of the best tasting beans in all the state. To drink, you can order freshly squeezed orange juice, the ever present sodas, or champurrado, with its distinguishable fresh masa taste, something that is sadly less common nowadays. They also have amazing tamales, both traditional and fried, the latter which I believe to be something of a staple in this part of the country. The tamal frito con queso is the way to go if you want to try this delicacy, but I would also recommend the traditional tamales. Come here with your family on Sunday morning as all the residents of El Pueblito seemingly do, but don't arrive to late; the chances of them running out of food after 12pm are fairly high. Doña Toña's legacy lives on through her food and her children and grandchildren. Literally going to her home and having her family open their doors to their wonderful cooking Sunday after Sunday is part of what makes Mexican gastronomy so magical. The world will always need a place like this, a place that sticks with tradition and its roots, in true appreciation of where one comes from and what came before.

Excellent local favorite. Small ma & pa operation. Quick made to order items. Specials posted…read more Great home made items Great value.

Mama Miaaaaa!!! The food here is exquisite! I love when you able to smell how good the food in as…read morethe ambiance. When you walk in you're greeted by friendly host and say at a table. We were centered in the middle of the restaurant where we could see everything. Ou waitress came over with a basket of sauces and we dug in! I'm a spicy girl so anything verde is home for me. I ordered three steak and cheese tacos (10/10) with a mango margarita (10/10) and three steak and cheese tacos to go with everything. These tacos are soooo freaking good my mouth is watering as I'm typing ! If you can this is the place to be the food is amazing! Customer service is amazing and when you leave you ring the bell and the whole restaurant screams adios!!!!

Southern California native here. If you are a tourist looking for great tasting tacos for a great…read moredeal and friendly service, this place has it all. I think it even beats tacos el gordo in San Diego. This place is so happy you just tell it's a great vibe. They offer 8 out of the 15 salsas they have to offer and they are all delicious. Don't be intimidated by their menu, it's just a convulsed way of showing an a la carte menu we are all familiar with. Just order the meats you want with whatever topping you desire. The queso is amazing, the masa is amazing, the meat is amazing. Just get it all! For everything you see in my pictures, including the Jamaica, I paid 16 dollars including La propina!

If you love traditional Mexican tacos this is definitely the place to go at Querétaro, I ordered…read moresome Tacos de Sirloin and they only took five minutes to bring them and they were absolutely fantastic, not only the are tortillas made in the restaurant but you can taste the freshness of the taco's meat. The wide variety of salsas really makes every taco take a different and exciting turn and the classic drinks like the Jamaica and Horchata water are just great. They have some nice music to make your eating experience even better.

Back after two years and the food is still delicious! The corn tortillas...I will miss them.read more

This little local chain, burgeoning in numbers as of late, saw its humble beginnings in Jardines,…read morepreviously bearing the name of El Fogoncito Suizo. A lot has changed since those early days, including a complete remodel of the place, but it still remains a solid option for tacos in Jardines, and everywhere else they're present, really. The go-to dishes for this local eater are the Tacos de Chuleta, made with tortilla de harina and tasty melted cheese, along with a couple, or five, tacos al pastor. A great option, if you are feeling like proving your manhood, is the Alambre or the Pinguino, both huge plates with enough beef and pork to hyperbolically feed a family of four, and overflowing with enough melted cheese apt to meet your protein and vitamin D requirements for the day. Their newer Piña Colada, which is alcohol-free, is also very tasty and very reminiscent of the now defunct Piña Colada at Pollo Loco. Great place to try if your taco plans for Jardines are uncertain, unless you are not into restaurant-like taquerias. Otherwise, have at it my fellow eater!

4 Star ONLY for the pastor tacos... no English menu... so... if you are not bilingual... sucks…read moreto be you!