This place was amazing. The ambiance, service and food were all stellar…read more Was in Queretaro for work on. Christmas Eve. Due to the holiday and the latter hour, a lot of restaurants were shutting down. Saw a recommendation on here for this place and made a call. They were closing in less than an hour but told be to bring my party in. We were immediately sat . Our server Boni attended us and made great recommendations. I'll post some pages form the menu because the choices were vast.and adventurous. If you're in town, please check it out. Right by the town square. The staff was wonderful, warm and welcoming. Great attentive service. Didn't have room for dessert and they also had a breakfast menu.

Excellent meal! Good for tourists - they have an English version of the extensive menu as well…read more Beautiful space with colorful murals and glass chandeliers. We started with complimentary fresh salsas and a savory cheesy bite. Very nice! One of the salsas had a real spicy kick, which I enjoyed. Also split and shared: - Sopa de Lima, a regional chicken and lime soup. Loved this! It was a light, brothy dish, and felt very nourishing. Delicious. Also tried adding some of the fresh salsas (as suggested). - Enchiladas Mole Negro. I'm glad I tried this one! Made me feel like I've never actually had authentic mole in my life. This was really rich, with complex flavor. Was sweet as well, and savory. - Tacos Cochinita Pibil. Yummy! Loved this with the salsas as well. Which, by the way, were refilled! A friend got the grasshopper appetizer as well which turned out to be a pretty sizeable plate full. So we all got to try that as well! Not bad not bad. Not quite what I was expecting, but I was happy to try it! (I thought they'd be salty and crunchy; actually they were softer and tasted a bit tea like. Leisurely and relaxed dining. Nice drinks too. So many agua Fresca options! I got a guava lime one.

Best guacamole in all of the land. Great service and awesome FRESH food, this charming location in…read morethe middle of el centro certainly does not disappoint! I highly recommend the guac, burrito de marlin, and ceviche! Totally stellar place not to be passed up.

This has to be the best restaurant in Queretaro, not only in terms of the menu and quality of the…read morefood, but atmosphere as well. It's a cozy spot with rather eclectic artwork. I'm surprised it wasn't much busier for a Saturday night. The four of us were the only table in the place. Everything we ordered was delicious. We started with the ceviche verde, duck tacos and tacos chamorro. Everyone was happy with their entrees. I opted for the cerdito borracho. The texture and flavor were awesome. This is one of those places I didn't want to leave without trying dessert even though I was quite full. We split the crème brûlée and all left very happy. The service was very friendly and attentive, which I would expect considering we were sadly the only ones in the restaurant. If you have only one night in Queretaro, you must eat here.

This was one of the best meals we had in Mexico. Lovingly prepared outstanding Mexican food…read more Everything we had was delicious - from the ceviche, salmon tostada to the mains of filet mignon with flor de jamaica reduction and the dorado. Even the dessert was out of this world- chocolate bomber with home made sweet corn ice cream. All the price was right. Very reasonable with excellent service. A great place to eat when in Centro Historic Querétaro. Note their address has changed to Luis Pasteur 52!

The food was disgusting, the service was even worse, the ambiance wasn't even that good…read more They could improve everything

great service and coffee, some german dishes, sourkraut was very good, weiner was fried instead of…read moreboiled as a morning dish.

Beautiful restaurant in the center of Queretaro. We stumbled upon this restaurant after looking for…read morea parking area (estacionamiento) close to Jardin Zenea. At first glance, the vertical garden will enchant you and the rest of the restaurant will warm you up with its cozy design. My family and I had some trouble picking the right dish, so we went ahead with the "Menu para probar" - or a set of 8 dishes to try. We were marveled by the 4 moles, especially the white mole or "mole de novia" for it had a flavor close to italian fettucine sauce, but with a very Mexican heart. Don't forget to get a mezcal (or two) to accompany your dishes. For the little ones, we suggest you try the Piña Colada/Cocada. (In Mexico Piña Colada is not necessarily an alcoholic drink) Leo

This restaurant is a gem. The food presentation was lovely. We had the dark mole, sopas,…read moreguacamole and nopales salad. Wow. Unbelievable flavors, a sweet guacamole, the mole was just right not too strong and the sopas were a pleasant surprise. Such incredible flavors. The decor is pleasing and service was great

I went there without speaking a single word of Spanish. Great vibes. Sports on TV and everything …read more Very friendly staff. Food is delicious. Carajillo is tasty

Outstanding restaurant. The service and the food is amazing. When you first arrive they serve you a…read moresmall appetizer of carrot and jicama in delicious spicy lime juice. We ordered guacamole as our appetizer which had just the right amount of tomato and onion, and was topped off with queso fresco. Delicious. My husband ordered the organic grilled chicken which came with a side of grilled vegetables. As it was Thursday I took advantage of their green pozole special that's served only on Thursdays. You can have it with chicken or pork. I ordered chicken, and it came accompanied with all the fixings -- lettuce, radishes, avocado, salsa, etc. The server adds a tiny shot of Mezcal to give it a more smoky flavor, he said. The soup was thick and flavorful. I ate every bite. If you're lucky to visit Queretaro and are looking for a good restaurant we highly recommend Cocono.

Nice little restaurant downtown. Had the Lime Soup for the first time and it was a wonderful…read morecomfort food. We also shared several different types of tacos, everything was very tasty. Service was great.

Excellent food, great service and a nice setup. Price is super affordable and the quality is great!read more

It was a wonderful evening with a lovely jazz trio playing. The food and wine were great and the…read moremusic was amazing too

Beautiful setting downtown on the Square. Our group sat outside and enjoyed a wonderful evening. We…read moreshared several different appetizers, food was all quite good and surface was on point.

When I say 10/10 I mean 10/0. This restaurant is so majestic, and magical. There is so much…read moreaesthetically appealing attributes the entire restaurant from the menu to the food is a vibe! The food is not overly expensive and everything from the tacos, the lasagna and the crème brûlée is mouthwatering! I am so glad I was able to experience the culture and cuisine. I left my server a 20% tip because he was just that good. My favorite part, he laid the napkin out over me before starting his service. The attention to detail is immaculate!

Amazing service, thank you Jaime! The food options were plenty and food was delicious! Loved the…read moreambiance, very elegant and serene. Went for breakfast, coffee was so tasty!

Scorching heat, bright colors and a sense of otherworldliness prevail. Probably, solid indications…read moreof having arrived in a place that is known for something different. In this case, peace, tradition and delicious food inventions. In that context, some would consider it blasphemy to eat in an Italian and French inspired restaurant while being surrounded by one of a kind local Mexican dishes. If that tendency comes to mind, I'd urge resistance to that emotion and giving in to that confusing experience of eating Italian food in a traditional Mexican city. De Gourmand is a paradox. Upon stepping in, there is a mixture of Moorish influences, from the lamps to the walls. There are people who are so nice, it feels like an invitation has been extended to their home. There is a chef so talented, that every creation is a masterpiece. The head chef, Alfredo, is Mexican-Italian, worked in New York and is passionate about every single creation. It did not feel like dishes are being cranked out at rapid speed to satisfy hungry patrons or that the kitchen is in stress. Every dish was carefully crafted to perfection. The lightly smoked hen was spectacular and so was the other poultry dish, the Guinea fowl that has been injected with Chardonnay and allowed to age. The fried provolone was one of the most interesting, yet simple creations. Salmon tartare was fresh and bursting with flavors. All of this wrapped up with a bottle of Casa Madero Mexican blend, created for a meal to remember, to remember forever. The people welcoming and serving the dishes were Carmelo and Jorge, who had an equal degree of passion as the head chef, putting happiness in what they do. Kind gentlemen who, by the end of dinner, felt a lot more like friends than servers at a restaurant. One of the highlights is certainly to grab a seat on the patio upstairs when the weather is not too hot and enjoy a dinner with the ringing of the church bells, the sound of the city and a background tune of 80s Italian classics. Romance is a carefully curated, delicately created emotion that is eminent to appear while enjoying this rooftop.

Amazing!!! The chef was so personable and tailored the meal to our requests. This was such a great…read moredining experience. Highly recommend it. The food was delicious.