Fresh abundant selection. Variety of refreshing beverages. Tras, coffee and ole fashion milkshakes…read more The gen is wonderful. The fresh homemade quality selection is a blessing. I just finished my worst Italian meal ever This is highly recommended. Fair price.

This is a good place, nice coffee shop a little expensive in the breakfast section, I have a bad…read moreexperience with the place in the past, now it seems better

Traditional Mexican food with excellent country environment, just delicious! The service is amazing…read moreand they make you feel like at home. Hand made tortillas, it makes you remember your abuelitas' home. It is worth the drive!

This was a recommendation and the food is good. Typical Mexican breakfast. Hand squeezed orange…read morejuice and good coffee. You sit under the shade and people watch. I was curious as the the name of the restaurant "los alebrijos". The owner came outside and told us that there are hallucinogenic mushrooms in Mexico that give you visions of different types of colorful animals. The people then convert their images into paper mache figurines. This is a great place.

One of the few places open late in the neighborhood, reminiscent of the 24/7 US diners. Strange…read moresights great you from the window such as a large collection of dolls on the wall. The waitress was dressed in an old-school dress, very polite and friendly, it wasn't too crowded and I got a good amount of decent comfort food very quickly, with a couple beers. No English available but thank goodness for non-verbal communication skills! Not the fanciest food but a good backup if you need late or fast food.

A cute and delicious restaurant within walking distance of the Frida Kahlo museum. Unlike many…read moreplaces in Mexico that cater to tourists, this place is very authentic. I ordered the Huevos Mexicanos, which translates to "Mexican eggs." It's basically scrambled eggs mixed with salsa, served with a side of black beans and a glass of fresh squeezed orange juice. Although very simple, the flavor was very delicious (I think they use some meat juices for cooking or something). I also ordered a cup of black coffee. If you are a coffee drinker, do yourself a favor and get it every time in Mexico. I normally don't drink coffee black, but I guess that's because I've been drinking the wrong coffee. :P The coffee was very smooth and smelled strongly of cinnamon. Delicious! We were offered free bread and tortillas with our meal. I didn't eat the tortillas because I was full, but the bread was that perfect, pillowy soft kind with a flaky shell. The bill was very affordable at around $6 per person. Gotta love the exchange rate!

Wow! 5-star awesome in every way from the food, coffee, drinks, service and decor. I had the…read morechilaquiles verdes con huevo estrellado with coffee, juice and sweet bread. Just one bite brought such profound delight that I closed my eyes and gave thanks to God. Every bite was just as wonderful as my first. Terrific!!

Okay so this is a breakfast place. Now, this place is worth you standing in line. The party I went…read morewith, we went early. So there was no line when we showed up. Each one of us got a different dish. So we shared four dishes. One was chicharrones with green chili, another one was pork with green chili, another one was flank's steak in red salsa and chilaquiles. Wow was this food delicious. Ambien said the restaurant his fast pace. So you're in and out, your food is out fast.But hot and delicious.Oh, the coffee, what can I say?Each one of us had two rounds of coffee café de olla it hit was awesome.was awesome. If you're willing to go out from within the city, try this place out.

Flew into CDMX at 6am and went directly here for breakfast…read more BEST CHILAQUILES IVE EVER HAD. Toasty chips, amazing green sauce, and should add asada! Do NOT skip on the black bean with egg + tortillas. Live music at 7am and incredibly kind locals.

Seems like a standard 24 hour diner. Coffee is Nescafé products which I am not a fan off, I prefer…read moremy coffee stronger. Pancakes were good but the one on the bottom was under cooked and still batter inside. She wouldn't bring me my juice with our coffee or even when I asked for it. I had to wait until the pancakes arrived before I could get my juice.

Great service Leticias was our waitress and she was very pleasant; the restaurant is huge different…read moreseating areas, the best cafe con leche I had in a while. We ordered a plate of fruit, fried bananas, torta , chilaquiles & fresh squeezed orange juice, they served us fast, hot and delicious food! Thank you :) and thank you Leticia for your help. QUICK TIP IS CASH ONLY Muy buen servicio, Leticia fue nuestra mesera es muy agradable, el restaurante está bastante grande la comida deliciosa, caliente y nos sirvieron rápido, el mejor café con leche que e tomado en mucho tiempo. ! Muchas gracias Leticia por tus atenciones!! SOLO UN TIP ES PURO EFECTIVO PARA PAGAR

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Found this spot on OpenTable just an hour before dinner, and it turned out to be a total sleeper…read morehit. If you're looking for a great meal without the three-week lead time, this is it. The Starter Game: They kick things off with a bean dip and a lineup of sauces. Pro-tip: Go for the white sauce, but proceed with caution--it's hella spicy and easily the best of the bunch. The Main Event (Combo for 2): We split the "Combo for 2" which featured: * The Beef Broth: It comes with a tray of condiments to customize the flavor. I wouldn't usually order this, but it was surprisingly savory and a great warm-up. * NY Strip & Skirt Steak: The meat arrives rare, but here's the best part: it's served on a scorching hot slab. Since we like our steaks cooked differently, we were able to sear each bite to our own perfect temperature right at the table. * The Truffle Fries: Two words--ABSOLUTELY DIVINE. Don't skip these. The Vibe: The restaurant is located on the first floor (one story up) and has a great atmosphere. Easy to book, delicious food, and interactive cooking? A total win.

Wonderful food in a what feels almost like an intimate art gallery. Paintings are sculptures are…read moretastefully shown on the walls and in the stairwell. It's a relaxing environment perfect to unwind after a day of, say, walking and exploring the nearby Bosque de Chapultepec. Although many reviews here on a number of years old, they are very current in terms of the quality of the dining experience. I'm even surprised they don't have more reviews here, but IYKYK. Certainly the other diners would found their way here were tipped off somehow, because we overheard and met mostly Americans here -- though some locals, too. The drinks are great, and I'd recommend the Mezcalina Mango. It's tangy, a bit sweet and a bit strong which combined for a refreshing welcome. We also ordered a Sangria, I think, which won approval, too. The menu was via QR code, so I may be occasionally mistaken. However, our appetizer was definitely (I think) the chalupas. Three of each (chicken and pork), all in a verde sauce. I believe we had the chalupas de casa, as they came with the queso cotija. Regardless, very good and whet our ravenous appetites. That said, with the entrees and desserts that followed, I allllmost wish that we had saved room. Ah well. One of Angelopolitano's most famous dishes, Chile en nogada, is a total winner. Outstanding, hearty flavors bursting on top of each other. A few other tables ordered it, too, I saw. One lady who had an issue with everything she ordered (starting with her wine and its color) complained about the Chile en nogada. She was surprised by it, somehow. I was embarrassed and kind of surprised that she went off on the staff about it. Everyone else in the restaurant seemed to be loving it. Another signature entree we loved into was the Mole champandungo. Heavenly, and just enough smokiness to it to keep your tastebuds hopping. Between these two entrees, we certainly didn't need the appetizer --- or the desserts, but onward we pressed! Tequila Flan and Mexican Tiramisu. I found both of these good. I did really like the Flan, but thought the Tequila was overkill. (There is a Coco version, which I'd try instead next time). The Mexican Tiramisu was reminiscent of the famous Italian dessert, sort of. Good sweet and coffee flavors swirling about in a slightly gooey, mini casserole pot. Overall, I am a big fan of Angelopolitano. Thrilled we found it, thought service was very good, loved the food, and the comfy, esthetically pleasing interior. Would love to keep exploring their menu -- there is so much here!

I think this place was at the top of our favorites…read more We got the famous Chile Nogada, soup with peppers and walnuts, quesadillas with mushrooms, champandungo, and pumpkin seed mole with chicken breast. For dessert, we got tequila flan and tres leches. Our favorite was the Chile Nogada and Champandungo. It was so good to have both moles to try together! The soup was also incredible and made us feel at home. The service was excellent. All the way from our phone call to get a reservation, to the explanation of the meals, to the serving of the food. And the goodbye. Our server was so incredibly welcoming and warm. Makes us want to go back soon!!

This place was amazing. The ambiance, service and food were all stellar…read more Was in Queretaro for work on. Christmas Eve. Due to the holiday and the latter hour, a lot of restaurants were shutting down. Saw a recommendation on here for this place and made a call. They were closing in less than an hour but told be to bring my party in. We were immediately sat . Our server Boni attended us and made great recommendations. I'll post some pages form the menu because the choices were vast.and adventurous. If you're in town, please check it out. Right by the town square. The staff was wonderful, warm and welcoming. Great attentive service. Didn't have room for dessert and they also had a breakfast menu.

Excellent meal! Good for tourists - they have an English version of the extensive menu as well…read more Beautiful space with colorful murals and glass chandeliers. We started with complimentary fresh salsas and a savory cheesy bite. Very nice! One of the salsas had a real spicy kick, which I enjoyed. Also split and shared: - Sopa de Lima, a regional chicken and lime soup. Loved this! It was a light, brothy dish, and felt very nourishing. Delicious. Also tried adding some of the fresh salsas (as suggested). - Enchiladas Mole Negro. I'm glad I tried this one! Made me feel like I've never actually had authentic mole in my life. This was really rich, with complex flavor. Was sweet as well, and savory. - Tacos Cochinita Pibil. Yummy! Loved this with the salsas as well. Which, by the way, were refilled! A friend got the grasshopper appetizer as well which turned out to be a pretty sizeable plate full. So we all got to try that as well! Not bad not bad. Not quite what I was expecting, but I was happy to try it! (I thought they'd be salty and crunchy; actually they were softer and tasted a bit tea like. Leisurely and relaxed dining. Nice drinks too. So many agua Fresca options! I got a guava lime one.