Had an amazing experience at Market Broiler today. Huge shoutout to our server Lainey for being so…read moreattentive, friendly, and making sure everything was perfect from start to finish. The food was great! Also want to mention the host Ella, who was incredibly understanding and seated us at the perfect table. You can tell the staff here genuinely cares about making guests feel welcome. Definitely one of the best dining experiences I've had in Riverside. Will absolutely be coming back!

Food amazing great service too Thomas our waiter was fantastic!…read moreI like how there's a big fish tank behind the hostess. Our hostess was so nice so sweet and she's pretty too. I like how it's a bigger restaurant you can even see into the kitchen as the Chefs prepare your food. The decorations are nice too. We went to the one in Huntington Beach service sucked and my shrimp in the snapper dish were tiny bay shrimp not at all as big as here! We drove from here from church it is now our favorite place to come RIVERSIDE MARKET BROILER IS THE BRST!! Thank you for everything.

Thank you Sash!!!! You are the best ever! How do I start and end? Service, 5 stars. Attentiveness,…read more5 stars. Explains everything, 5 stars. I don't Spanish, but my friend did and everything was awesome! Go visit Sash!!!

Raquel was the best server She leaped us pick everything we…read morewanted. The best seafood in town and love the full bar . Ambiance is new and clean . Look forward to coming back Thank you Raquel

I had such a great experience at The Blazin' Claw! From start to finish the food was amazing every…read morebite was packed with flavor and you really get what you pay for. Whether you're into shrimp, crab, crawfish, or combos, everything tasted fresh and well seasoned. The portions were generous and worth the price point. Service was friendly and the vibe was fun perfect for a casual dinner with friends or family. I'll definitely be back soon to try more off the menu! Highly recommended if you're craving Cajun/seafood goodness in Fontana.

This place is so amazing me and my wife are truck drivers and we make sure to come here at least…read moreonce a month. This place has been so good since day one customer service has been so wonderful. It's basically what gets us coming back that in the delicious food. The seasoning is always on point we would highly recommend huge shout out to one of our favorite servers Geionna!!! She's so kind friendly and welcoming great job blazin claw for hiring people like her look forward to coming by again next month great food great prices

We been here before a while back and it's way different. It feels more lovely and the environment…read morefeels more welcoming. Went for my birthday on s Thursday and they had in house Dj which was cool. She would go around asking the customers which songs to play. The food was amazing and good flavor. We order el Trio Salvaje, which it was fire. Micheladas were on point and a well done bowl mix drink. Our server Maricela was amazing, funny and overall a great attitude which it matters alot. We we're very happy with her service. We would go definitely go back soon. Highly recommend this place.

Had the opportunity to have dinner here tonight. Food was GREAT. Atmosphere was GREAT. But the best…read morepart about our experience was Maricela! Wonderful service and made our experience awesome! Cheers to Maricela!

Food is very tasty, and the prices are very reasonable for today's eating out prices!read more

The food is amazing and the service was fantastic. I ordered the sea bass with corn and ceased…read moresalad. I rivaled any seafood restaurant in Riverside. Liked the atmosphere and the restaurant was clean. Excellent job.

Nayarit style mariscos in the Inland Empire. Skip to the end where I have a small blurb on how to…read morefind them because I was actually heading to this location before checking their IG/ stories and finding that they were located elsewhere (late 10/2025). They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and a bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At location I was at (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit, I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love)

Mariscos in the IE!…read more Food was incredible! Very delicious and made to order. The portions are not very big and pricing is a bit high. Service: we got seated right away; however some of our orders got lost and we did not receive part of an order for over an hour. Ample seating: tv is always on. Great place for Sunday family outing. Overall rating 9/10

Was here a few days ago, it was AMAZING!! Sandy is the sweetest!! Brought my boss & coworker in ,…read moreboss was so impressed she brought her husband back in the next day!! Highly recommend! This place will always have a special place in my heart

Well The lady was nice ... I ordered 1 lb…read moreOf snow crab for 40 dollars and I was served not even a half pound .. I had like only 1 claw broken in half ... that's stealing .. they shortly use a scale when charging market price for sure ...

Coming all the way from Northern Nevada, my husband and I had one mission while our San Diego trip:…read morefind fish tacos. We absolutely lucked out with this place! We walked in on a bustling Friday afternoon and were instantly hit with good energy. The decor is vibrant, fun, and modern--bright colors, beautiful mural-painted walls, and marbled blue floors that have a coastal vibe. The menu had a great variety of both land and sea options, ranging from birria tacos and shrimp cocktails to fresh ceviche. Here is what we down. I ordered one shrimp taco and one fish taco. Husband ordered the fish taco plate, with well-seasoned rice and beans. Our meal hit the SPOT. The fish and shrimp were freshly fried to order in a delicious, crispy batter that wasn't overpowering the seafood. Also, they feature a green salsa packed with chunks of onion and jalapeño, alongside a traditional creamy fish taco sauce. That fish taco sauce is FIRE. It packs a much bigger spicy punch than the watered-down sauces you usually get at most restaurants, and it was delicious! If you are in the area, this is a must-stop. We will 100% be back the next time we visit San Diego!

I went to this place because i saw an IG video which made the food look mouthwatering. Worse…read moredecision I've made. We ordered fish tacos and queso Birria. The fish tacos were ok, they just needed a sauce and the tortillas need to be better. They were hard almost stale. The Birria was tasteless, dry and had a drop of queso. The consome was watery and also flavorless. Nothing like the video, they made for IG. https://www.instagram.com/reel/DVPnxmbCe-n/?igsh=NTc4MTIwNjQ2YQ==