This is one of the best food trucks in the city! I really enjoyed the flavors. I ate here about 4 weeks ago and I am still talking about that meal.
I ordered the carne asada plate. I was considering the quesadilla and the gordita - which I think I will get the next time I come here. But I decided to get the carne aside plate based on a customer's high recommendation. He claims he eats there all the time and he said start with that. So, I trusted him and did.
I ordered and waited about 15 or so minutes. In the meantime, my friend pulled up to have lunch with me. There aren't any tables out there; it is just 3 or 4 chairs under a tiny bit of shade. And so, the choice is taking your food to go home/work with or eat it in your car.
She called my name and I went to dine in my friend's car. I was able to cut a few pieces of the steak to taste before setting it all up in my tortilla and the meat was so flavorful and juicy!! I cut a few more pieces and put all the ingredients together on my tortilla and oh man, there was like a smokiness to the peppers and the onions added some char to it. I just loved that bite.
But the reason I gave 4 stars instead of the 5, is because the meat is so chewy. So much so, that the plastic knife just could not cut through the stringy meat. I realize this isn't filet mignon, but I was sawing through the meat, in the tiny car space, trying the make my meat tortilla, and it was just a struggle. My friend just started using his fingers to pull the meat apart which was messy and not ideal. Like I said, if I was home, I could have used a real knife, but I really think since it is a place where most take it to go back to the office with, the meat should be sliced more so it can be eaten with more ease. read more