The service and atmosphere are good and the atmosphere is family-friendly…read more Authentic Mexican food is served here, and it is very good Finally, kids area. It's not very common in The Valley

You can't go wrong with any taco P location! They are all fantastic, serving fresh made to order…read moredishes. Fast, clean, and friendly service.

I've seen a lot of hype for Doña Chicharrón but unfortunately...it definitely didn't live up to it…read more If there's one word to summarize my experience...it's blandness. I always see Doña cooking the carnitas and chicharrones in the AM I believe. So if you arrive at midday... they've been sitting under a heat lamp for a few hours already. They lose the freshness just a bit. We ordered her namesake... carnitas and chicharrones. The carnitas were lacking definite flavor. They were soft but they NEEDED some lime and salsa. I needed to add flavor because it didn't have much. The chicharrones were hard. If you look at the pic...the white part is obviously lard...the rest is meat. Since the chicharron had been sitting already for several hours, the lard part really was unappealing to eat and it had very little meat, and what it had, was very tough and dry. I know she says she makes them fresh every morning, but these felt almost like a day old. Doña herself seemed very friendly and amiable...I think people return more for her than the food, because the food wouldn't draw me back.

This spot is amazing. Their service is fantastic and it gets so full because the food is delicious…read more The ambiance is lively and their music gets you bopping in your chair. Their pressed Chicharrón is crunchy and addictive. You can't just have one! Their carnitas are tasty and I can eat half a pound all by myself. Their baked potato with steak on top is buttery, smooth, filling and delicious. Their Progreso Style Lunches are also yummy and a lighter option. I can't leave without mentioning their Jamaica or Hibiscus drink, it hits the spot in all the right ways on a hot day, or any day, for that matter!

Barbacoa was amazing very busy place. Wait staff was a little slower but it was busy day. When I…read morewalked in the drive thru area was backed up to street with cars trying to get orders picked up. So worth the wait.

Food was delicious and service was fast and friendly. Will definitely stop by when visiting HRLread more

A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

Today June 6,202, I come to pick up a total of 15 tacos they were chorizo an egg ,barbacoa ham and…read moreeggs and machaco egg the where the hair it came out in the ones of chorizo eggs how sad how restaurants are just being disgusting

Cafeteria style restaurant. We had breakfast tacos and they were decent. No complaints. It's a no…read morefrills place. If you want some decent breakfast tacos to go in Mission, TX I would recommend

La comida está súper rica, la salsa roja es mi favorita…read more Aunque hay que mencionar que el servicio al cliente podría mejorar en mucho Poca amabilidad del personal

Wasn't impressed heard a lot about this place and the tacos were subpar. I ordered fajita tacos and…read morethe fajita was a day old it was reheated and served cold not hot

Went in because it was open late and let me tell you, it was worth it!…read more Ordered a sincronizado and a papa both were off the charts good Cost me about 23 dollars and we'll worth all the 23 dollars! The sincronizado was packed with meat and the papa was nice and mixed up! Sincronizado 10 outa 10 Papa asada 8 outa 10 I would come back in a heart beat!

This place was awesome. I mean there's hundreds of taco places in this area but our friend picked…read morethis one and it was so good. It's a small joint so you order at the counter and find a seat. We walked in with a large group but they were very accommodating and made space for us to sit together. Hubby and I got 5 tacos each and it was my first time having "Bistek" (beef steak) and they were delicious! They give you a small cup of beans on the side and it had these small chunks of pork in them. They made our food pretty quickly and everything was made correctly. We devoured every last bit and I wanna go back!

It took 40 minutes to complete two orders. Afterward, the cashier asked for my receipt, then went…read moreback, and after another 15 minutes, she finally brought my two orders.

The best bistec tacos I had while in town. I went to a few different places and these were…read moresuperior. Meat was cooked perfect, juicy and so flavorful. Plus all three of their sauce options were great. Habanero orange had a nice heat. I could sit and eat 10 of these. Everyone spoke Spanish when we went so prepare for that if you speak none.