It's been a while since I ate at El Mezquite. Last time I was here I tried their Machete El…read moreMezquite. The best way to describe it is that it's like a corn base quesadilla. A regular quesadilla is like a half oval shape. A machete is like an elongated half oval. It's filled with cheese and your choice of meat. Since then, I stopped by to get some tacos for lunch, outside of their taco Wednesday. That's another thing, the restaurant starts $1 Al Pastor Tuesdays. Anyways, today, I ordered 3 tacos (Al Pastor, Campechano, Chile Relleno). I must say that their taco Wednesday is already a good deal because they give you decent sized tacos. The 3 tacos that I had today were very generously filled with meat. More than their usual Wednesday tacos. Again, El Mezquite offers you a great value for your buck. The restaurant also continues to expand their menu because I usually see something new every now and then. Try it out for yourself.

they charged me mixed fajita plate for 25 dollars has meet and shrimp and chicken so i guess worth…read moreit but when i opened my plate it was full of vegetables and hardly any meat i can count how many pieces it has looks nothing like the picture full of meat reached out they confirmed they always make it with lots of meat and when i sent the picture they said thats how it comes mind you i separated the meats the res thats in the plate is full of vegetables. not worth the price. Me cobraron el plato de fajitas mixtas por 25 dólares, tiene carne, camarones y pollo, así que supongo que valió la pena, pero cuando abrí mi plato estaba lleno de verduras y casi nada de carne, puedo contar cuántas piezas tiene, no se parece en nada a la foto llena de carne, me dijeron que siempre lo hacen con mucha carne y cuando envié la foto, dijeron que así es como viene, fíjate, separé las carnes, el res que está en el plato está lleno de verduras. No vale la pena el precio.p

My husband and I were looking for a new spot for gyros and we came across this joint. On top of…read moregetting an amazing gyro, we got delicious tacos too! The staff were so kind and efficient. They even ran out to our car because they noticed that they forgot our cheese sauce! Love that they were collaborating with each other to ensure excellent service! We will be back!

Food is great and service is friendly. Theres so many of these hot dog stands around, but rarely…read moreare they great. TacoGyro is.0

They have great burritos and Horchata definitely recommend this place if you like Mexican foodread more

El Burrito Tapatio in Addison is a solid choice for Mexican food…read more Our group ordered the steak burrito, menudo, and Carne a la Tampiqueña and every dish was flavorful, fresh and filling. The Carne a la Tampiqueña stood out with its grilled skirt steak, cheese enchilada, beans, guacamole, and rice, a well-balanced and satisfying meal. The complimentary chips and salsa were a great way to start the meal and the service was friendly and attentive throughout. Whether you're dining in or grabbing takeout, El Burrito Tapatio delivers great food, large portions and a welcoming experience. Definitely a place we'll be returning to.

The green pozole wasn't all that good and they took 25-30 mins to get one green pozole plate out!…read moreWhen I asked if they also offered chicken the employee was rude and short and said "nope " and turned around and left .. the atmosphere felt very hostile/ rude / and akward as it's very small and uncomfortable and servers are rude .. I would rather eat at home / scrambled eggs next time than come back here ever again!!! Drive to Chicago/ south side for better food and customer service...

Probably one of the best Pozoles I've ever had. I ordered the Pozole rojo and it was delicious. I…read morealso ordered the Agua de Coco... my goodness it was delicious. And the salsas were soo good. Definitely recommend this place.

It's a small dining room in what seems to be an old Taco Bell. For lunch two of us had tacos, a…read moretostada, chips & salsa. I've had more flavorful Mexican food but this was fine. Great service at the counter was a plus. All up it was twenty bucks for lunch with a couple of drinks.

This is a cute but basic place inside. The service is super friendly and everything is homemade…read more We particularly liked the horchata and the (homemade!) pork tamale. Two adults meals, one child meal, one horchata and one tamale 60 bucks. This place was surprisingly good.

I was little bummed they weren't serving steak tacos, but the pastor taco was one of the best I've…read morehad. So much flavor packed into the meat and the green salsa had just the right kick. I ordered and a few minutes later I had a hot meal in front of me. If I am ever in the area I'll be back for some more for sure.

We love this market for their delicious tacos. Whenever we visit from San Diego we make a stop…read morehere for lunch. . The market is well kept and very clean, especially the fresh meat counter. They have all the fixings to make homemade tamales, and offer 5-6 in-house, freshly prepared salsas.

Steak Tostadas are always a hit and they have some Of the best horchata. Service is always greatread more

Decent food and prices and the ordering process was really simple. There's no place to sit inside…read morethe storefront but it's not really needed, it's a great little pick up spot in Glen Ellyn. The portions are fairly large for the price. The churro was delicious. I would go back and try something else next time too :) The burrito was really good, the meat was cooked really well.

This place is outstanding I was there March 8 2026, our server was Lucero. She is outstanding. We…read morehad the best service with her. Her recomendation to the meneu was great! We are looking forword to coming back. And will request her for our table. Diana Imperiale

Ok, I was hungry for Mexican food. A SoCal transplant to Chicagoland, I gotta say I was missin' it…read more So, as hub-hub was out of town on family business, I headed over on a windy Saturday night for some grub! I was greeted immediately and enjoyed the ambience. A bit old, but still nice. It even looked like they had an windowed view spot where we could see....what... the tortillas, maybe, being made? A good sign. I was sat in a very lonely spot, at the far backside of the restaurant on the only 2-person table I saw. Oh, wonderful. It appeared the table hadn't been completely wiped clean, so I asked a busboy to wipe it down - he very promptly complied- nice. Ok- as the menus came, so did the tortilla chips and homemade salsa- wow. The chips were THICK and the sauce was really good- albeit a bit spicy (not a crime!). The waitress came over, introduced herself, and I promptly ordered their special drink- the "Mexican Mai-Tai". Gotta say it was good! I ordered off their special menu- enchiladas tomatillo with pollo (chicken). I swear, less than 2 minutes later came a small bowl of soup (not expected, but ok) - then less than 5 minutes after ordering the main? Came the main! The beans and rice were nice; it came with a bit of shredded lettuce- and the 3 enchiladas were not bad. At all. Definitely satisfied my craving for Mexican food! Why the demerits? The holy grail of any restaurant is always the service. Once I completed the mains, the busboy quickly took the dishes off the table. And then I waited. And waited. I flagged down a busboy and asked for my check- he said he'd flag down my waitress. And then I waited. After 15 minutes, I bagged it. I put on my jacket and went to the host desk and complained. Though I was able to pay at the front desk, why did I have to wait? What was so important on a not-so-busy Saturday night that meant I had to wait for my bill? Just awful, La Hacienda. I don't mind waiting a few minutes (most restaurants have this awful habit of making diners wait too long for their bills anyway, right?). But 15 minutes? And even after I pointed this out I still waited to no avail? No diner should ever be asked to wait until they "got around to it". Would I come again? Naw. Sorry, but even though the early part of the meal was great and I was speed-served the food? The finish killed it for me.