Hi folks- just had your Red Rock with Ava's Texas smoked ribs followed by our second night with…read moreyour wonderful Four Horse Cider! I told you I did not care for cider, but, after tasting it at your insistance at your winery, man was I wrong! Back in Lakes Region of New Hampshire after a 31 day, 10K mile Southern Desert Tour- we want to tell EVERYONE that you guys are great- great hospitality, great location in Duke Center, AND BEST OF ALL, GREAT PRODUCTS!! See y'all next time we come through! Regards, Dave Doyle

Quiet, calm, cute country winery with perfect country charm. Wonderful hostess and very very warm…read moreand welcoming.

This corner recently got a glow up and a new wine bar. Black Flower is modern, cool and refreshing…read more If you are familiar with Ellicottville Winery, same owners, you will find the same wonderful wines you are familiar with. They have a nice variety of wine, something for every palette as well as a light kitchen menu. The service here so far has been superb. Every staff member I've met has been friendly and knowledgeable about the menu. To top it off they have some really cool and unique events. Including on Friday and Saturday evenings from 5-7 they offer an aperitivo. Grab a bar seat and $20 gets you a glass of wine and a pre-selected menu of light bites. It was the perfect girls night and was more food than anyone expected. It was a fun surprise to see what kept coming out of the kitchen. Super fun, different and every bite was fresh and delicious! Looking forward to coming back again soon.

As part of a Wine tasting club at a local winery, our wine and food pairing went perfect! Each dish…read morewas expertly paired with its perfect wine match. As I don't consume cheese, the wine connoisseur took it upon himself to find an appropriate non-dairy match for me, and did a phenomenal job with it. From the grilled portabella mushroom caponata with a Canadian Pinot Noir, to the sweet maple syrup drizzled figs with a little lemon with a local blackberry wine, or the channa masala to compliment the sweet Californian Riesling, every bite and sip was a harmonious marriage. ‍‍ The service was phenomenal and that alone makes visiting this winery worth it, a long with the educational value offered. The staff is very knowledgeable on different wines and also has that skill of disseminating the information effectively to better educate its customers. Even though we have visited a few wineries and vineyards in the US and abroad, I would take this one to be in my top 3 experiences. The tasting room is also clean and well set up. I would highly recommend visiting Ten Thousand Vines if you are from the area or visiting to try some of the phenomenal wines from WNY.

We had the most fantastic time at Ration Wine Bar and we absolutely recommend it…read more My wife and I were in town to visit the gorgeous Letchworth Park before going to the Bills game. The wine bar was very close to our AirBnB so we walked down and had dinner and drinks. The servers were absolutely excellent - very friendly, very knowledgable, not condescending at all (which you might expect at some wine bars). We had the mussels and tried their wine recommendations and a few moscow mule variations. Everything was fantastic! We had such a great time that we came back the next day for their brunch! At that time we tried their amazing french bread with apples, and my wife had an incredible cabbage soup. Again, blew us away. We had such a great time that we came back that night for more drinks! We had a great time chatting and talking about the town. It was truly one of the best times I've had in a small town and we were thoroughly impressed by everything Ration Wine Bar had to offer. Go try it out!! And tip well, they deserve it!!

We went with another couple on a Wednesday night and had a great time. We sat outside on the patio…read moreand it was very festive with strings of lights and a lovely view of the vegetable and flower gardens. The service was outstanding and we thoroughly enjoyed the charcuterie board and hummus dishes. It was plenty of food for the four of us. My only suggestion is that the wine menu needs to be available on the patio, because we did not appreciate the full breath of wine offerings. What we drank was very good however. We will definitely be returning.

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

It's super cute and trendy-looking inside! We had a cozy spot for two people. Came for the St…read more Patty's Day drink specials which were good. Meatballs were filling and tasty. Burrata was also good with tons of tomatoes. Perfect spot to get a drink after a day on the canal! Service was good and they have coat check.

Such a great local wine bar! Went for our first time over the weekend and it was so cozy and warm…read moreand the wine selection was plentiful. The staff was also very friendly and attentive. Our evening consisted of ordering Prosecco, old fashioned's, tuna tartare and burrata. The food had a stunning presentation and tasted delicious. I thought it went very well with my Prosecco! We had such a wonderful time that I cannot wait to return.

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Delicious food, great service. All food locally sourced. I had the flank steak. It was perfectly…read morecooked, with delicious Brussels sprouts and potatoes to accompany, along with a surprisingly good Finger Lakes Cabernet Sauvignon.

We'd received so many recommendations for graft during our long weekend in Watkins Glen. We came in…read moreright at opening (4pm) because we knew it fills up fast and they don't accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I'm not sure that it matches the immense hype. Maybe we didn't order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and we will always support restaurants which feature local/seasonal menus, but this one fell a bit flat.

The place is beautiful and relaxing. A great selection of so many beverages! Wine selection…read moreconsists of 71 different wines from wineries around Keuka Lake. Craft beers, also from Keuka Lake. A wide selection of domestic beer, ciders, white claws, and other beverages. Recently added liquor, again from the Keuka Lake region! It is a hidden gem this Hidden Cork!

Great selection of wine-by the glass only. Lots of local beer, as well as domestic beer options…read more Great outdoor seating. Lots of indoor seating. Service was so-so, not enough help. Great location.

Holy cow, why haven't I come here sooner? Located not far from Spraguebrook park, take a little day…read moretrip and get yaaself a great beer as a reward. We talked with Reanna and Michael about how they started their venture. Really nice couple and really nice business. It is worth the trip. There's a ton of comfortable seating whether you sit inside in front of the taps, in front of the window, at the comfy chairs, over in the book nook or outside, there's a great place to kick back and relax. I haven't even got to the beer yet. For a relatively new place (opened in September) they have their shit together. We tried the black IPA and the Citrice IPA. The Witches at black Masses was smoky and full of flavor. The Citrice was crisp and everything you'd like in an IPA. Amarillo hops are one of my favorite, and this beer didn't disappoint. For breweries I'd have to say the eclectic nature of this place, the beautiful countryside and the charisma of the owners make it a standout establishment. Besides the fact that they have a great selection of all kinds of beer. I even tried the Heffy and I liked that as well. Take a drive and make this a tasty rest stop. You won't be sorry...and don't forget to give Mabel a pat on the head.

Very cool brewery that also serves cocktails and a few small charcuterie boxes, cheeses, and other…read morejams & jellies. The atmosphere is very cool and ecclectic with a masculine, antique, lodge vibe. The beers are tasty, and a few are very unique with green pepper cream ale and black IPA. I really enjoyed all of the samples I had, and I ended up purchasing the harvest spice seltzer. It was crisp and a little more like a cider than a seltzer. The owners are personable, and you can tell they are excited to have this new business open and gaining popularity. They will be open to small private event too, which is great if you live in the area.