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Tao's Restaurant

3.7 (3 reviews)
Closed • 11:30 am - 3:00 pm, 6:00 PM - 10:30 PM

Tao's Restaurant Photos

Recommended Reviews - Tao's Restaurant

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12 years ago

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10 years ago

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12 years ago

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Rice Paper Scissors - Potato balls

Rice Paper Scissors

4.3(131 reviews)
9.7 km•Fitzroy
•$$

This restaurant is the perfect place for lunch! They have an amazing deal during lunch time- 35pp…read morefor 5 sharing dishes, definitely a bang for your buck! Despite its reasonable pricing, the food did not lack in its taste or quality. We often take our clients here for lunch and meetings. The place is always buzzing but it's not too loud, so it's perfect for a client meet-up or just a casual catch-up with some friends. We've never been here at night but we're confident that they can impress us with their dinner menu, since their lunch offerings are spectacular.

The food was killer (in a good way). I went with my family--five people--which includes three…read morevegetarians. They were quite happy with the availability of vegetarian/vegan food on the menu. I (not one of the vegetarians) would highly recommend the "Crispy Coconut Cups" (a seafood appetizer) and the "Crying Tiger" (beef flank with a spicy sauce). Make sure you get an order of the roti too. The rice was bottomless with our banquet meals--so while I tried to keep room for the meals--the rice was quite good! Our server was nice and funny, not shy of cracking jokes. The seating is quite spacious and there are outside seats too--many of them covered by space heaters and under a shelter during the winter. Overall, I'd definitely recommend stopping here for dinner. Their "banquet style dining" worked well for us, and the portions ended up being exactly right for somebody who walked in on the slightly hungry side--which also makes their fast service and speedy kitchen helpful!

Photos
Rice Paper Scissors - Sticky pork belly

Sticky pork belly

Rice Paper Scissors - Crispy barramundi

Crispy barramundi

Rice Paper Scissors - Thai fried chicken

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Thai fried chicken

St Cloud - Upstairs dining area

St Cloud

3.5(11 reviews)
7.1 km
•$$

St Cloud had a nice ambience as soon as I walked in, it was modern with exquisite styling. The…read moreservice was very good, served immediately as soon as we walked in. Attended us very often to clear plates and refill water. Only one minor hiccup was when the lady reached across the table to serve the beer rather than coming around but this was very minor. The food soon came after ordering and the salads came first. The young papaya salad came first. The flavour was fresh, probably because it was opening day but lacking interesting and exciting Vietnamese flavours although the chilli added a nice spice. Unfortunately a bit boring 4/10. Next came the Vietnamese slaw which came with Grilled Organic Chicken. Both were $8, the chicken only came with 5 pieces which is not worth what we paid for. The slaw was all cabbage and didn't have any fish sauce or lime which are classic vietnamese flavours. The beef and the fish came next although nicely cooked very miniscule. Worried that they might've ordered too less ingredients on the day. The was no pho available, very disappointed. Didn't think the restaurant was ready to open. Also most of the staff was well trained but some seemed clueless and had no idea where they were going. One of the good points was the curry of the moment which had classic vietnamese/malaysian flavours: was very delicious 9/10 and also ample supply of drinks, might've mistaken this for a bar rather than restaurant. Vietnamese coffee also was tasty. All in all this restaurant had spent a lot of money on renovating this shop but to be perfectly honest was very busy and was not prepared to open today with limited supply of ingredients and seriously to run out of pho by lunch time is ridiculous!!! Very disappointed and will not go back in a hurry

East meets, well, the East at Hawthorn's newest all-day dining destination. St Cloud prides itself…read moreon its honest, healthy, fresh and home-style Vietnamese food. St Cloud's design is sleek. The white painted brick exterior carrying through to the interior with its contrasting white ceiling, black concrete floor and black tiled bar and counter areas. The furnishings also follow a white/black mix. Hanging light bulbs and large folding windows fill the space with light, though just enough light to keep the lower level intimate. The restaurant is split across two levels; the downstairs dining space with small tables and benches and the main bar, and the upstairs dining space with larger group tables, a second bar and an outside deck with more small tables and a long bench. Hanging and potted plants are scattered throughout to add a splash of colour and the upstairs deck's long bench doubles as a lush planter box. The food menu is split into two halves, lunch and dinner, with each half further divided into various sections. Lunch dishes include street food, such as banh mi, spring rolls and chicken ribs, rice paper rolls, pho, salad and noodle bowls and desserts. The dinner menu follows the typical Asian fusion-style of small dishes and large dishes. Rice paper rolls and salads are also on offer. Small dishes include banh knot pancakes and BBQ scallops. The large dishes are the highlight with giant sharing portions of pork belly, lemongrass beef short ribs and claypot curry. There is a banquet menu option with a random selection of dishes for those that cannot decide what to choose. Dessert options change weekly are not printed on the menu. This visit featured the beef short ribs which were incredibly tender and flavoursome. Carrots, potatoes and herbs are tossed into the large tray that the dish is served in. A selection of small dishes were also ordered and included the prawn and pork spring rolls, chicken wings, banh knot and chicken peanut rice paper rolls. The dishes were all of a good quality with a mix of flavours, however many of the small dishes included the same sides of beanshoots, lettuce leaves and dipping sauce, which felt a bit over-repeated. Dessert on this visit was a little spectacular; lime and coconut panna cotta with lychee, plum and meringue. A wonderful dish with tropical, citrus and sweet mix of flavours combined with contrasting creamy and crunchy textures. The drinks menu is plentiful with a range of beers, wines, cocktails, slushies and juices. Coffee is from St Ali, hot chocolate from Elixir and tea from Larsen and Thompson and Matcha Maiden. Service was great during the Saturday night dinner period, which was surprisingly busy at 6pm. Hawthorn has had quite a few quality openings recently and St Cloud is a welcomed and already popular addition to the neighbourhood.

Photos
St Cloud - Upstairs dining area

Upstairs dining area

St Cloud - Large group dining table

Large group dining table

St Cloud - Potted plant perspective

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Potted plant perspective

Tao's Restaurant - french - Updated October 2026

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