I stumbled across this place from the entertainment book and was very pleasantly surprise because…read moreit such a cute little cafe with lots of comfy little places to sit with friends. Unfortunately the day that I went I didn't have any hot food available, just what was on their menu. It was pretty empty considering cars were lining the Main Street of Tanunda. There was a need to other people and they were sitting out the front. Definitely worth stopping in as it is so much cuter than a typical country bakery.

Eclectic and tasty. Awesome vegan options, including vegan flatbread, vegan open faced sandwich,…read morevegan sweet potato burger, vegan breakfast plate, vegan desserts, and vegan pie (Aussie pie). So many amazing flavors in each dish. You won't leave hungry!

Dropped by this bakery on a whim as we needed some baked goods to absorb the alcohol we have been…read moreconsistently consuming all day. Sooo...country trading hours are a little different to Metro Adelaide. We walked in around 2pm despite seeing the closed sign. This was how hungry we were. Quickly identified the pie warmer with only five offerings left I selected the kransky before you can say boo! Once ordered and paid, I took in the surroundings. They are a cosy little place with resembles more of a deli than a typical bakery. However, I must remember that a lot of products have been packed away, so this review is subjected to change and further amendments. I am unsure on what a typical kransky costs these days, but $5.00 seems a tad overpriced? It was lovely, not the best kransky that I have ever eaten, but filled the void completely. I shall return to try other items, perhaps a wurst or two. Afterall, they are a wurst haus!

Easily one of the WORST dining experiences I have ever had. My mom was actually threatened with the…read morepolice when we complained about the incredibly poor food and service! I had to ask for a cloth to clean my table when we sat down (maybe they were short staffed, so I didn't think much of it), when we placed our order the waitress didn't seem to know much about the menu or food (maybe she was new, so I didn't think much of it), then we received a 'thick shake' which was definitely not thick, received a lentil soup which turned out to be minestrone and received a coffee with an unwashed saucer (maybe they were busy...), but when I went to speak to the waitress who then called the older lady behind the counter who I assumed was the owner all hell broke loose! I was shouted at and told that she took offence to the fact that the soup was not what the menu said it was and was told in a very snotty attitude that she would speak to the staff about the thick shake to which I replied that I didn't think she actually was going to (because of her attitude towards me), it got even worse from there and she walked away from me so I spoke to another waitress who told me five of her staff didn't show on the day (even though I counted six staff), and also in an extremely patronising way told me she was 'sorry' that I had to ask to get my table cleaned, she literally said it in a way that said 'oh poor you for having to ask'. I asked for a refund and was flat out denied and given no apology from anyone. It was SUCH a bad experience that I ended up crying outside and we left $60 worth of food and drinks, having barely touched it. On our way our my mom went in to chat to the older woman as my parents have owned a restaurant for the last 16 years and wanted to find some common ground with her and that was when this woman said that she would call the police! We should have read other comments about this place before having gone as if we had done so we would not have gone there. I have NEVER seen such poor customer service in my life before and for someone to act the way that this woman acted I can't see how they remain in business, fortunately for us we come from Sydney and will NEVER go there again, nor will be recommend people to go there. If I could give zero stars I would have!

I quite liked this little cafe in Tanunda. I probably should be at all surprised that such cafes…read moreare appearing around the place, particularly in tourist towns like Tanunda. Actually, it is probably a bit more of a bakery, but there seemed to be quite a few options available, though of course I ended up only having a pot of tea. The other thing was that there was also quite a nice garden out the back where you can enjoy a nice day, of which there are a few.

I've been here for a few times for business meetings. Nice coffee and the food was well prepared,…read moregenerous and tasty. The place is clean and tidy and staff are friendly. Nothing so amazing that it's worth driving from Adelaide for, but a good lunch spot that I'd visit more if I was a local. You can do a lot worse in Tanunda.

Visiting from Victoria my husband & I called in here for afternoon tea . Lovely selection of…read morebakery items; friendly staff & a fabulous outdoor dining area. Highly recommend a visit here if your in the Barossa Valley & can confirm the Vanilla Slice delicious .

Great little bakery. We ordered a savoury pie, deli sandwich and a boston cream donut (do you call…read morethem that here?). The staff were great and there were many, many nice looking eats in the cases.

Taking a trip to the Barossa Valley and need a good feed before hitting the wineries?…read moreThis is a long standing local business, the Lyndoch Bakery and Restaurant has been there as long as I can remember. I've rarely eaten in. Instead I go the Bakery route and get a tasty Home Made Pie, one of about a dozen varieties. If a hot pastry isn't your thing, they also do a range of rolls on their in-store baked breads. Go for it I say

Sunday lunch, lovely sunny day, great day for lunch and a beer. They indeed have a fridge full of…read morebeers, heaps of staff...but NOOOO....None of the staff are old enough to sell alcohol and its the managers day off...a german eatery, no wine or beer!!!

Average bakery food at extortionate prices. Paid $14 for…read morewater pie and doughnut. Waited 5 minutes for "table service" where tiny pie came out with single piece of cucumber. "Steak" pie used regular beef mince. Doughnut was mostly air due to holes in dough. Better off going to any of the much better regional bakeries nearby.

From the owner: Linke's Bakehouse & Pantry uses traditional baking methods and recipes, specialising in traditional…read moreGerman cakes and pies and pasties. Linke's also serves Breakfast & Lunch from 7am Monday to Saturday and fresh Vittoria coffee. Linke's Pantry is full of in-house made goods and locally sourced products and produce.