Was looking for something different on my last night in Melbourne and this came up when I was…read moresearching. I made my way over to Hardware St which was hopping early-ish on a Saturday night. Thankfully I was able to get a table outside (great area for people watching!) I started with the sambal ray and a glass of champagne. The ray was really good and the champagne wasn't bad for just the house option. For the main course I got the seafood claypot and some of the chili bread for dipping as well as a glass of chardonnay. First, the bad part, the main came out less than a minute after my appetizer. I was mildly annoyed by this, but in the end it wasn't a huge deal since the clay pot kept it piping hot until I was ready to eat it anyway. The bread, couscous, seafood and broth were all really good. I did my best to soak up all of the broth with my bread and in the end I had no chance at finishing the huge helping of couscous. All in all it was a really good meal and I would definitely go back.

The food was fantastic, the atmosphere was amazing, sitting outside in hardware Lane was really a…read morenice place to go have dinner. The wine at Clay pots was awesome! I definitely recommend going and checking it out when you're in Melbourne.

We've dined here a few times now, chasing the memory of the incredible calamari we had on our very…read morefirst visit. That first plate was unforgettable -- perfectly tender with a crisp, light coating that we couldn't stop talking about. Since then, it's been a bit hit or miss with the calamari. My son ordered the kids' calamari on one visit, which wasn't quite the same, and on another visit, we ordered the regular calamari again but the coating was falling off a bit -- still crispy, just not the same magic as that first time. The fish dishes, however, have been consistently excellent. The crispy whole snapper with red curry sauce was hands down my favorite -- beautifully cooked, packed with flavor, and the perfect balance of crispy skin and tender flesh. The whole King George whiting was rich and satisfying, and both the grilled barramundi and baby snapper were fresh and well prepared. Service has been solid on every visit -- friendly, efficient, and attentive without being overbearing. We usually sat outside, which made the experience even better with views of the waterfront and a laid-back, breezy atmosphere. Overall, a great spot for fresh seafood -- when it's on, it's outstanding.

Food was great and the service was good also. I highly recommend this restaurant! The location next…read moreto the Yarra was perfect!

A cute little place located on the quieter side of St Kilda. The staff are friendly, smiley and…read morealways try their best to make your dining experience perfect! The food is amazing, and the kitchen is kept busy with deliveries. They have a happy hour with generous servings all the time. The lentil soup is surprisingly refreshing and goes down very easily. The fish is fresh. The fish pie is generous and filling. The calamari is well cooked and again, super fresh. The king prawns are just massive!!! The crab curry is once again generous, with a nice hit of spice. I've been here numerous times, and they have always been consistent and I would recommend anyone come here if you love good seafood mixed in with some great Asian spices!

Good seafood. Service is manic as it is usually very busy. Food can be just ok at times and not a…read morehuge range.

This joint gets unconditional praise via social media so naturally I wanted to judge for myself…read more The play by play of my impromptu visit to the Crab Shack is as follows: 1. Parking right out front - any Melburnian would know that this is a first world win considering it's Fitzroy! 2. Restaurant dining area all to ourselves (even though it was peak time) - thanking Stakes Day for this. 3. Servers always greeted you with a smile and also accommodated our request for a candle on our banana split (celebrating a b-day). 4. Ambience is very chilled, no loud music polluting your conversations and the distance between tables is considerate so you don't have strangers invading your personal space. 5. Food was plated quickly and it was a beautiful looking spread. Ironically I'm allergic to shellfish so I had their signature fried chicken with mash and waffles. Final verdict: I gotta say after all the publicity the chicken gets on Broadsheet, Instagram and general word of mouth, I felt that it didn't live up to the hype and I was underwhelmed. Overall I still rate my Miss Katie's Crab Shack experience very close to top marks because I really enjoyed the side dishes like the watermelon salad, fries + blue cheese sauce, cornbread (with actual kernels inside) and the dessert specials! I'm definitely not going to penalise them for my inability to eat crustaceans. My mates raved about the soft shell crab sliders and the seafood broils which was a visual feast itself. Extra points for the trendy bibs!

Bit noisy win the 'comedian' on stage on a Friday night. Friendly staff and really good all around…read morevibe. I love the real hole in the wall joint that the spot has too, very different from most spots here in Australia. Prices are reasonable for servings, bar prices even more so. Flavour wise, the base is alright, a little watered down from the real thing and not as hearty as the original but still a decent copy as you're able to spice it up with the green or red Tabasco that's provided. I ordered the single crab boil with no chorizo. Staff are great about substitutions as they have a varied menu including vegetarian and vegan options. I'll be back to try more of what's on offer.

There are many seafood restaurants in Melbourne, and after digging through Yelp to find the best…read moreone, RST kept coming up, so I finally relented, made a reservation, and jumped in an Uber. As I walked inside, I was taken at how small and quaint this place was. The hostess said, "You must be Cosmo." I laughed and said yes- I must've been the only one to make a reservation that night! There was a small bar as I walked in, and I was guided to the dining room, where there were a few other diners sitting, about half full. I was shown to my table and given a menu. She handed me a menu, and asked if I wanted water, to which I said yes, tap was fine. She left me as I perused the menu, and she quickly returned with water and pointed out the board behind me, which had all the fresh fish and specials of the day. I wanted Lobster, and happily, I saw it on the board. I asked which of the prawn starters was better, and she offered a taste of both! I then ordered a lobster. I ordered green beans on the side. I also ordered a cold beer, which she brought immediately. I was brought a plate of 2 prawns which were both divine, and then another plate with another 2 prawns, and they were divine as well. I am glad I was given the option. And then my main course came, beautifully prepared, large chunks of lobster in the shell. The Green Beans were beautiful, and I must say, some of the best I have ever had! Cooked perfectly, and the almonds were delicious. The lobster was to die for- tender and flavorful, cooked perfectly. I savored each bite. I ordered a nice glass of Sauvignon Blanc with my lobster, and then had a cheese plate to finish. I sat there finishing my wine and enjoying the cheese. What a great dinner! I paid my bill, and all the staff thanked me, and I left, yearning to come back one day. For now, it will be a wonderful memory...

So far the best seafood I have found in Melbourne. Good selection of seafood. Love the pan seared…read morescallops. Very nice atmosphere and not too big. Make sure you book as this place is popular.

I used to love it but my last 3 visits have been way below par. The potato cakes I ordered were…read morevery thin, very pricey, just not good enough. The fish was, on several occasions, 3 small pieces soaking in fat and overcooked. Not normal, so don't know if it's staff changeover or what. Not happy, will try one more time because I still remember my first visit was a 10.

Have been coming here for years and years. Is always SO yummy and fresh…read more Outdoor seating is always in abundance with patrons happy to share tables with strangers. For those networkers amongst us, it's a great place to meet awesome like-minded people! Bring your furry mate :) Offering bottled beer and basic "white & red" wine and all sorts of sweet and sugary liquids in their fridge. I always go for the grilled fish & Greek salad. It's better for them to cook your dinner rather than stinking out your apartment. Always super busy, fresh with a high turnover of food meaning - always fresh. Not a fan of the BLARING disco music though? Why? Just don't get it. Sometimes it's so loud, I can't hear the conversation at the table. All round, this is my fave take away of all time. X

The first time I've ever tried battered fish with rice. It could be better with a little but more…read moreseasoning. The fish is fresh, crispy and nice. Beautiful tartare sauce and fried parsley! I'm a big salad fan and I've got to say the salad was a big let down even though the presentation was amazing. Very friendly service though.

Tank screams :Nice and easy weeknight dinners and casual weekends lunches, and it does not…read moredisappoint Whenever I come I always get the Calamari, so tender and delicious and definitely a favourite of my family. No chewy stringy dry calamari rings here, somehow they've cracked the code of cooking succulent and juicy calamari. The old school fish and chips is always a winner and reasonably priced, comes with fresh and tasty salad that's not just a garnish. The tank for two is just the right serving. If you are feeling something fancy you can even try their crumbed oysters. Tap water available and tables are cleaned quickly. Thumbs up!!!

This is the most awesome and amazing fine dining place outside of the Melbourne CBD, and even…read moreperhaps better than any there too! Cozy, intimate and romantic atmosphere. Great staff and and wonderful fresh menu of delicious meals. I could eat here every week without any regrets. The food is always perfect!

"...AFFORDABLE CLASSY DINING IN BEAUTIFUL BEAUMARIS..."…read more Last week we enjoyed a gorgeous three course lunch, with some fair dinkum QUALITY Aussie chardonnay, at the GRANGE STEAK AND GRILL in bayside Beaumaris - it was 10 degrees cooler out here [than in town] - that sea breeze was just so lovely... The whole experience was first class all the way: - elegant digs - silver service - fab food So thanks to Ben - the head guy - who made it such a pleasure - a really lovely person who kept serving us for an hour after they'd closed - we arrived very late - kinda difficult at present to judge the Chrissy traffic...!!! Anyway, over the course of 2 hours we ate and drank... and really truly thoroughly enjoyed the following: -Grilled rustic bread -Chargrilled asparagus with Spanish prosciutto -Grange salt and pepper squid -Chargrilled Grange baby sausages then -Walnut cannelloni -Chargrilled premium eye fillet steak -Reza's signature whole lobster tail risotto -Pan fried salmon -Sides: potatoes roasted in duck fat, smoked salmon with creamy salmon mousse, beer battered fat fries, beetroot mash then -Chef's selection of signature desserts including house made vanilla ice-cream, chocolate mousse, creme caramel and chocolate gateau. To drink: -house chardonnay -house made LLB's -NZ sparkling water Okay, the whole thing cost us $138 [2 x $69 Scoopon Vouchers] plus $43 for a few extras = $182 for four. Just so so so, YES so amazin'......!!!! A classy joint.. with beautiful F & B's.. decent sized servings, considering it's fine dining.. and top notch service.. but, not formal, if you don't want it to be.. not dress-up, if you don't want to.. and not over-priced.. A great place to take that some-one special... Visited on Friday 18 December 2015 for lunch.