This is a great family run Greek restaurant for Sunday lunch…read more The food is basic, Greek, and well-priced. There is a pleasant garden at the back in the summer, the staff are very friendly and helpful.

Cypriana, is a family run restaurant that has no airs and graces. What you get is a plesant service…read moreand great Greek food! Everything I ate was wonderful, and there is a selection of both vegetarian and non-vegetarian meals. The staff are able to combine certain meals if you have a particular reason for not eating/wanting something. Beware though.....Saturday nights can be extremely busy.

Nice restaurant inside actually was surprised. The food was very good and very reasonable. Got the…read moresampler for 1 $15 and a fatoush salad. The pita was fresh and homemade. Service was strange had 2 servers which got a little confusing.

It was a nice catch up with the friends was a bit hard to find but great food maybe that wasn't the…read morelast time

I admit it, I am a bit of a food snob. I would rather stay away restaurants that are part of a…read moregroup and frequent the smaller, more individual places. But last Saturday evening me and my friend were hungry, we had both had bad days, and we wanted food pronto. I didn't particularly care to drive around for an hour while I found the most authentic place to eat - I'm not stupid! So this is how we ended up at Red Peppers, my choice of sophisticated dining back when I was a teenager. I was actually quite pleased to be back; it was lively and fun, packed full of families and groups of friends - it seems Red P is the place to be for a celebration in Esher on a Saturday night. The moment we sat down our helpful waitress brought us a dish of free olives - you should know that I get disproportionately happy when I get free food, however small. We ordered a couple of glasses of Cabernet Sauv, nothing to write home about but perfectly decent to wash down dinner. The menu is huge, almost a bit too much choice. A lot of it is quite generic - starters are things like nachos, garlic mushrooms, baby back ribs, mains (which are huge), are foods like steak, burritos, fish, pizza or pasta. There are lots of side dishes as well. We ordered the Calamari to split as a starter which was very good, although my friend said that her main of fish cakes was 'so-so'. I had a small salad of roasted halloumi cheese over cous cous and roasted veg, which was perfectly decent, but didn't make me ooh and ahh in delight. The garlic pizza bread with caramelised onions and goats cheese that I had as a side was much tastier. I walked out completely stuffed, and the amount of carbs consumed had raised our serotonin levels sufficiently so that our bad day had been revised to a good evening, but I wouldn't go so far as to say that the food was responsible for that.

Very nice and friendly restaurant that is perfect for a family night out. We went with son and his…read morefamily and had a wonderful experience. The young girls (ages 7 and 4) of course ate pizza. I had the Lamb Moussaka. There were no complaints whatsoever with the food. What was the best thing about the evening was how friendly the service staff were, and that we were not rushed at all. We will be returning again in September, and Red Peppers will be included in our culinary itinerary.

Service was very attentive and helpful. Food was excellent, we particularly liked the vegetable…read moredishes of grilled broccolini and the roasted eggplant. We saw the desserts they had for takeaway, which were not all on the dessert menu, but they allowed us to order them anyway. We had a lovely meal for our last night in London.

Good spot for Middle Eastern / Mediterranean inspired dishes with a nice environment. I came for…read morelunch and while the lunch menu is quite limited, at least you can get 2 sides with each main dish. Mains: Chicken Pastilla - This was my favorite dish of the meal, as the chicken and other ingredients were enclosed within this crispy exterior - very tasty. Lamb Kofta - This was basically like lamb sausages, which were good but nothing that special, although the sauce did add some nice flavor as well. Sides (or as they call them, salads): Aubergine - Came with 2 slices of aubergine; I liked the white sauce on top which gave it a little extra creamy flavor Cauliflower- Very standard so not much to comment on here Mushrooms - Pretty nice pairing with the lentils as well Butternut Squash - Well cooked with some parmesan shavings on top My main issue here was the value, as each combo of main + 2 sides costs 29.50 GBP, and the portion sizes were rather small (refer to my photo). In fact, they even combined 2 sides into 1 small plate because the portions were so small. The interior is very nice though, as it is an elegant yet minimalistic type of design. It wasn't too busy for lunch even on a weekend. The staff are fairly friendly and attentive. The service speed is pretty quick. Overall, the pros of Ottolenghi are that the food is pretty good and the environment is nice. However, the cons are that the portion sizes are small (so value might not be great) and the lunch menu is fairly limited. Therefore, all things considered, I am giving Ottolenghi 4 stars.

Very fresh and delicious Middle Eastern dishes to eat in or takeaway! I have had the Falafel Wrap…read moretwice and it is very good. Looking forward to trying other options on the menu soon!

You know there's Greek food and then there's Cypriot Greek food, and let me tell you, the latter is…read morethe absolute one. This spot is authentic. And the best part? It's just a stroll away from my place (not that it matters to you). The starters are great - you've got the choice of cold or warm mezes, calamari, dolmas, all the usual suspects for a Greek place. When it comes to the mains, I highly recommend the sheftalias and pork kebab (sorry Kosher and Halal gang), or go for the mixed grill if you can't decide. They even do really nice fish dishes as well, seabass and salmon are worth a mention. And don't forget to grab some chips - they use the proper Cypriot potatoes. Weekdays are usually quiet, but on weekends it can get busy so it's worth booking ahead. The service is alright, nothing special - but hey, it's Greek, what do you expect? As for parking, it's not amazing - there's a tiny lot across the street and you can park at Cockfosters station.

If you want authentic Greek food, then this place is an excellent choice. The Meze is good, where…read moreyou get a selection of small plates to share, and includes everything from olives and hummus to kebabs and sheftalia. Their fish courses are very good too, and I can particularly recommend the charcoal grilled octopus - delicious with a feta salad and lots of lemon juice. Portions are big and you won't leave hungry. If you are going with a big group it's best to call ahead and make reservations especially on the weekend. The downside to this place is that it is small and when it is busy, it can feel a bit claustrophobic, and it's loud so it's difficult to have a good conversation. The decor is not my taste, I think it would benefit from looking a little more Mediterranean, but otherwise can't complain.

Yes, this entry should be named actually Paramount Lebanese Kitchen. And it's an incredibly awesome…read moreexperience! Really amazing recipes that are not only authentic, but include many special touches - be sure to check out the daily specials for even more variety! Literally everything is great. Service is super fast. If you go early dinner, the place is very sedate. But by 6 PM it will be queuing for a table. At that point it's a very high energy European Café feel. Right across from Paddington Station, and open from breakfast through dinner, Paramount exhibits the best of what Paddington can offer at an extremely affordable price.

Just a 2-min walk outside Paddington station…read more Delicious spicy hummus topped with and pickled veg. Perfectly cooked (moist inside) charred garlic wings. This was a great light meal for mid-travel day. Good service, nice small spot. Not good for groups. Mostly 2-tops and a couple of 4-tops in a very small space. Complimentary mini dessert (something similar to baklava?) was a nice surprise!

We passed this restaurant on numerous occasions and, recently, noticed it was open so popped in for…read morea 'snack'. Modern interior with wonderful decking outside overlooking the river. Perfect for when the summer arrives. Certainly not the case today. Lovely welcome by the front of house manager. Obviously a very Italian influenced restaurant as all the staff we saw were Italian. I learned later that it was a family run business, and it showed in the service. Nothing was too much for them. As I said, we popped in for a snack and ordered a drink and mussels with a portion of fries (very Belgian, my heritage). The mussels were chosen from the starters menu. When they arrived they were in a delicious cream and chilli sauce. The quantity was outstanding. Starter???? We have been in restaurants where this quantity was a main course. With a choice of toasted bread slices. The fries were magnificent and, also, enough for two people. As we ate the chef came past and asked if we liked the mussels 'the way my mama taught me'. 'Use your spoon for the suppa'. A great character and he did know his trade. A very interesting menu and we will return in the evening, some time, to try their main menu. Worth a trip when the weather is fine for, maybe, just a drink from the bar watching the river flow by and the kayaking.

Izgara is a really good place, the kind that needs local business to survive…read more This restaurant is divided unto two floors and the tables are covered with white table cloths. I had some of the best Chicken Shish here around. The new potatoes were absolutely amazing and the hummus was so good. My date loved the Vegetarian Moussaka. You can not go wrong at this place. The bread that you dip into the sauces is the best as well.

Had my 31st birthday here…read more Great atmosphere, service, and food. Never had Turkish food before. Taste great. The bread was fulfilling and nearly made me cancel my main dish. Order accordingly.