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    Cooking With Ana

    Cooking With Ana

    (2 reviews)

    We heard about cooking with Ana from a friend and we decided to give it a try. Ana was super…read morerespectful, very friendly and the food is amazing! Ana went to the grocery store, got all the food herself, prepped all the food and did all the dishes before leaving! It was an amazing experience, we also enjoyed talking to her about her homeland in Brazil, how she got to the US and how great it is that she's starting her own business! This was our first time trying something of this business model and it did not disappoint. We will definitely have Ana over again to cook for us soon and she said her menu is just getting started! A+++++, definitely recommend Ana to anyone that is interested in having a personal, affordable chef to help meal prep for yourself, your kids or to try and live a healthier lifestyle!

    Very, very glad I decided to use Cooking with Ana!! I live a…read morevery busy life, literally have no time to cook and always end up eating junk like food. I've just resorted to whenever I can make food, I make a ton so I have a few leftovers, but that only gets me so far. Cooking with Ana was very well priced, I got a ton of food, the food was amazing! Just overall incredible. It's a different experience coming home, excited to eat leftovers! Literally some of the best food I've ever had! Also, in discussing with her, she made me food on the healthier side. I am extremely active, work all day and activities as soon as I get off work (thus no time to cook) but was never able to diet because I have no time to cook. I lost 7 lbs in a week! I literally was shedding weight! Now I don't expect others to see these same results as I am extremely active and probably eat extremely unhealthy, but if on the off chance you are like me... you will literally shed the weight! I couldn't be happier and have already placed my second order! Thank you Ana!

    Mattias Blom - Summer Squash 
Farmers Market Santa Barbara
Private Chef

    Mattias Blom

    (29 reviews)

    Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

    10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

    Fire to Fork - Great Food & Great Service! We come with smiles!

    Fire to Fork

    (21 reviews)

    Our Family decided to have Fire to fork catering company take care of the meal for Moms celebration…read moreof life- and so glad we did, because everything went extremely well. The first conversation I had with Stacey in my state of mind was not easy, but she was patient and so understanding. She assured us everything would be taken care of and she was true to her word. The food was delicious, they set up and cleaned up allowing the family and be together to support one another. If anyone has an event - needing meals prepared, I would highly recommend having Fire to fork catering to handle that paty of your event. They are a local family run business with a fair price and heartfelt professional service. They will do you right! God bless them for what they provide our Community. The Silva Family Nipomo, Ca

    Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

    Mark Nargi - Medjool dates stuffed with blue cheese and wrapped with turkey bacon

    Mark Nargi

    (49 reviews)

    If we could give more than 5 stars, we would in a heartbeat! We hired Mark for our elopement dinner…read moreand he completely blew us away. From the first conversation, he was kind, funny, professional, and genuinely excited to help make our day special and he delivered on every front. The food? Unreal. Every dish was thoughtful, beautifully plated, and insanely delicious. We're still dreaming about it. He somehow managed to strike that perfect balance between fine dining and pure comfort. You could feel the love and care he puts into his craft. But what really made the experience unforgettable was him. He was warm, easygoing, and brought such a fun, calming energy to the day--it honestly felt like having someone you've known forever cooking for you, who just so happens to be incredibly talented. Our guests haven't stopped talking about it, and neither have we. Couldn't recommend him enough. If you're looking for a private chef for a special occasion (or honestly, any occasion), he's really great!

    Mark was absolutely fantastic. We had him do a 7 course pairing and everything was spot on. Every…read moredish was unique, delicious and he would go out of his way to explain his process and shared whatever knowledge you wanted about his process in creating the dishes he served. If you're looking for food that is truly amazing and totally original, look no further. He will deliver. He and Elliot are nothing short of professional and awesome Thank you Mark and Elliot you really made our anniversary special!!

    Talin's Table - personalchefs - Updated August 2026

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