1. Cooking With Ana

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Ventura, CA

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Cooking With Ana

5.0 (2 reviews)
Open • 9:00 am - 5:00 pm

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6 years ago

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Mattias Blom - Summer Squash 
Farmers Market Santa Barbara
Private Chef

Mattias Blom

(29 reviews)

Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

Private Chef Robin

Private Chef Robin

(18 reviews)

Robin was an absolute delight to work with and the food and presentation was perfect for our event…read more And, I just enjoyed Robin as a person. She was kind and thoughtful. and has a beautiful energy. We used Robin's services for a yoga retreat in Ojai and will recommend to everyone! She was accommodating to our vegetarian needs from the get go...and then accommodating to our vegan needs the DAY BEFORE. She proactively offered to provide vegan versions of the menu for some of our dairy-free participants. Such a thoughtful professional and such a beautiful gesture to make. Our retreat participants RAVED about the food. She catered two lunches for more than 50 people over two days: DAY ONE MENU: Asian Themed Vegetarian Rice Paper Wraps With Sweet Chili Dipping Sauce Filled With Crisp Vegetables And Tofu With Fresh Mint And Cilantro Vegetarian Sushi Rolls ...Some...Avocado, Carrots & Spicy Cashew Butter / Some... Miso-Sweet Potato Filling with black sesame seeds Crunchy Asian Salad With Miso Vinaigrette with Scallions And Ginger dessert- Coconut Chocolate Macaroons DAY TWO MENU: South of the Border Sweet Potato, Kale & Black Bean Enchilada Bake Layered With Corn Tortillas Melted Queso Fresco And Roasted Tomatillo Salsa Verde - Avocado Cream On The Side Mexican Cabbage Salad With Cilantro-Lime Vinaigrette and Toasted Sunflower Seeds dessert - Mexican Cinnamon-Chile Scented Brownies Thank you Robin! You helped to make our retreat yummy and beautiful!

Chef Robin's food is bursting with flavor, colorful, delicious, and beautifully presented. She and…read moreher team were punctual, easy to work with, and left our kitchen in tip top condition. Most importantly helped our family celebrate a milestone we won't soon forget.

Cooking With Ana - personalchefs - Updated October 2026

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