This place is one of the two favourite of people's Indians at Ballyhackamore…read more Got a delivery for 8. Mine came to £11. I got Chicken Pasanda with pilau rice and a peshwari nan. They also send popadoms free with 2 dips. One spicy. The mint was lovely and a good consistency. The Pasanda chicken was lovely. Tastes like a mix of korma and tikka. Was a red sauce. Good amount of chicken for an Indian. It was nicely marinated. Nan was thick,fluffy and moist. They have an great menu and helpful descriptions of food on the Just East website. Delivery was well timed.

I've only ever driven past this highly regarded Indian as we always get it delivered. The beef…read morejalfrezi will perk up the tiredest taste buds and the Chicken Tikka Massala feels like a hug on a plate. The portions are large enough to share if you get some breads and rice on the side, but we like a bit of variety so tend to go for 2 mains. One piece of advice, order before you are hungry, as they aren't the fastest for delivery. It is worth the wait though.

I would not go back to this restaurant . The decor is cheap and nasty.....The food that you have to…read morewait ages for is average ( that is being kind) !!!! We waited 55 min between our starter and main course, and 45 min for coffee after....there were only 2 of us so we just really wanted to eat and head on. The restaurant was not even that busy 3 other tables and us so total of 10 other people..... The staff are inattentive and almost rude as if you are doing them a favour. There are so many nicer restaurants in the area to eat in........Very dissapointed...

The best indian food ive ever had. Proper Asian food prepared in a traditional Asian way..... Great…read moreportions & gratis prawn crackers & sauces with all main curry meals. Ive had many great indian meals from Londons famous Brick Lane curry houses & this was even better than anything ive had there. The only gripe i have is the fact that the cooks do not wear hats & it would be so easy to end up with a lovely long hair in ones chicken madras! And if that happened id never return !!!!!!!!!!!!! Update 05.12.14 The food and service is as good as ever & now the staff wear hair nets. Did they read my review i wonder. One particular girl who works in this restaurant is just lovely, very pleasant & always has a nice friendly smile.

I'm probably going to stop reviewing this place for a good while as I was the last person to leave…read morea review just a few months ago. It's very simple for me. The food here remains top notch and the portions generous. I phoned the order in which is unusual for me; I usually just turn up but it saved me waiting 25 minutes. Has they still been on Monaghan St and Maya cafe was open I'd have gone there for a great cappuccino. This time we got the meal deal 3 at £24 but it was topped up by £2 due to my order choices (no fish just chicken based mains) but I've give. Up arguing over price hikes. I suppose I was inclined to do a review here having just recently experienced a truly dreadful Bangladeshi restaurant in Letterkenny. The latter deserves promptly closed down with the former deserving of support in this most challenging of times.

Unreal food. Kebabs are banging and the rice is great. The staff are kind and are keen to explain…read morefood ingredients and specials. Great place and great food

Mumbai 27 is a trendy restaurant located in the Cathedral Quarter of Belfast and offered a modern…read moretake on Indian food alongside a full bar. One of the most unique dishes was the Horin-Er-Mangsho, a loin of local venison flame-grilled to medium rare and served with tamarind sauce on the side. The venison was super juicy, meaty, and flavorful, making for a delicious starter. For my main, I got the Kolkata Thali, described on the menu as "South East Indian Tapas." This metal platter came with a sampling of different vegetarian dishes including breaded paneer, aloo tikki (spiced mashed potato patty), stir-fried okra, shredded potatoes, dal (mixed lentils), chickpeas in tomato sauce, eggplant in tomato sauce, raita, rice, and plain naan. My favorite was the aloo tikki, which was nicely spiced--in general, however, most of the dishes on the thali were all toned down in spices to fit a more Anglo-Indian flavor palate. So while this wasn't the most authentic Indian food I've tried, the restaurant still made for nice trendy dining experience.

Beautiful decor in this restaurant- the nicest interior for any Indian restaurant we have ever…read morevisited. The service was great. We had some fantastic food- Chicken tikka masala was tasty, and we also enjoyed the garlic naan, prawns appetizer, and Murghi Shashlik (chicken tikka with vegetables and mosala sauce). This was our favorite restaurant on our trip to London, Ireland and Northern Ireland!! Try it if you are in Belfast!!

Exellent food, excellent service. Could not be more pleased!read more

By far the best restaurant in Monaghan! The food is absolutely amazing here and never disappoints…read more The menu has so many great options and the prices are extremely reasonable. Its always busy here so it is worth reserving a table before you go. The decor is really lovely and very comfortable. The only downside is the service can be very slow probably because the staff are always rushed off their feet.I didn't remove a star for this though as the staff are always so nice and they almost always throw in a few extra side dishes and a drink on the house. I've eaten here both in and takeout many times and never have been disappointed.

My husband said this is one of the most authentic Indian restaurants he's been to. We sat down for…read morea quick bite, we didn't order much as it was getting late into the night. The staff was overly nice, each and every single one of them. They noticed we were desi ourselves and made our food "desi style", oh boy was it spicy! The chef and the customer sure likes a challenge. The menu has a lot to offer. Great spot for really well don Indian cuisine. Royal Tandoor Platter 5/5 -(chicken banjara, malai chicken tikka, seekh kebab & tandoori monkfish skewered and cooked in a clay oven), great option if you're not too hungry, you can ask for a small bowl of rice to accompany this Lamb biryani 5/5 - a lot of meat, the rice was so fragrant Goan Seafood Chowder 5/5 - hearty, flavorful, highly recommend Hot chocolate fudge cake 4/5 - can't go wrong, exactly what you expect, don't think it is made in-house though

Couldn't resist this restaurant. Just up the road from our hotel. Modern Indian restaurant-- No…read morereservation but they managed to get us a table got 4. Our server was exceptional steering us in the right direction as not to order too much food. All the food was delicious with the correct amount of heat and spice as requested. The manager even provided us with a round of shots. Not your traditional Irish food but well worth a visit.

It was one of those evenings where I felt the Gods were conspiring against me. We'd planned to go…read moreto this place early evening for the first time on a living social deal. My date, my wife of 36 years. I couldn't get the coal fire to light at home, I'd left it late eventually succeeding just in time to add slack to back the fire up, close the air vents and leave for our meal. I blamed Andromeda; now I wasn't looking for the temperature of the nuclei of the blue snowball planetary nebulae but a shade above 15c would have been nice before we went out into 2c. Anyway as ever I digress; this deal was about £20 for two. The rating reflects this fact: we were the only diners and had 4 four excellent, fresh cooked, plain poppadoms with 3 fabulous dips; mint, spicy & mango chutney, the dips remained on the table to use with the two mains, two portions of rice (boiled & pilau), two side salads, two naan bread (garlic & Peswari) and a choice of two glasses of wine or beer. My wife took both quarter bottles of white wine on the deal (menu price £3.50 each) I had a 660 ml of ice cold cobra (£4.75). I'd be much happier had there been real ale choices but realistically this place is in a small village in the countryside and probably has no demand for my predilections. There were a few meals not on the deal - steak (I wouldn't have steak in an Indian) and tandoori king prawn dishes: fair enough. We both opted for the mixed grill served with vegetable curry. So rather than two veg curries we asked if one could be korma, this was no problem. They use a gas tandoor. The naan breads were very good, the two sauces were good with both containing similar vegetables, a mix of fresh & frozen vegetables. The mains were above average to good with a quarter of skinless chicken, tandoor chicken and lamb pieces and a piece of seekh kebab. The main alone would be a score of three. Being picky: the chicken quarter should have been deeply scored with a knife to allow the spice flavours to penetrate the meat to the bone, some lemon juice and garlic shards should have been added to the marinade as these make a big difference and add extra fresh lemon juice just before serving (or put a piece of lemon on the dinner plate), cut down on the red food dye and on a positive note, the balance of salt and spice in the lamb seekh kebab was just right. The quality of the naans, willingness to let us choose our sauces, the friendly attentive service and the cracking deal warrant excellent. I wouldn't have liked to pay the near £14 full menu cost for the mixed grill main as it would have been expensive for what was on the plate and I'd have been less generous in my rating. Then out to freezing point; a clear dark sky with Andromeda plain to see, as was Alpha Andromedae on its North East edge. The car radio came to life, radio two with a charming Michael Ball, as we drove off to 'Perhaps Love' John Denver & Spaniard Placido Domingo (means peaceful Sunday) one of our all time favourite songs. Then the angelic tenor Art Garfunkel singing 'Bright Eyes'. This was No 1 when our first son was born. Andromeda was smiling on us after all, lighting our way and our memories home over wet country roads. All we needed to top this winter night was John Denver singing 'For You' so at the push of a button off went the radio and on came John. If you have never heard either of these two songs go on you tube. They really are worth 10 minutes of your day and play loud. And home to a warm fire. Thanks after all Andromeda.

I hope I don't offend any chefs who produce fine Indian food, but I generally only have a craving…read morefor curry when I have a hangover, and specifically a mid range hangover. Not a mild hangover, and not a can't-even-get-out-of-bed hangover, a mid range one. On such days, only a chicken korma (what? I didn't say a hot curry) and a big pillowy naan bread can help. Planet Spice is take away only and joy of joys, do deliveries so it's my go-to place for Indian food. Actually, it's my order-from place. Delivery can take up to 45 minutes to an hour so it's important to time your order right but once you get it you won't be disappointed. The korma is perfect - creamy but not gloopy and with plenty of big chunks of chicken. The naan bread is to die for - big and fluffy and soooo good. Throw in a couple of onion bhajees which have just the right amount of spicy greasiness and I'm in hangover heaven.

Great friendly service. Food is delicious. Veggie dishes…read moreare poor, mostly potato. We don't eat meat so expect vegetables when we order a vegetable dish. Potatoes are not vegetables just like a restaurant menu will list potato options then vegetable. The veggie sides are delicious, pakora, badgee etc. Shame about the mains. We now use the Welcome Chinese on the Belmont Road.

This was my first time in the North, and a quick dive on Google while still at the airport to find…read morethe best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.