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    Cinnamon

    3.8 (5 reviews)
    ModerateIndian
    Open 12:00 pm - 2:00 PM, 5:00 PM - 11:00 PM

    Cinnamon Photos

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    11 years ago

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    16 years ago

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    9 years ago

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    10 years ago

    Lovely restaurant great service and food great. Early bird menu excellent. Will be back again soon.

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    11 years ago

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    Tale of Spice - Chicken Tikka Balti Exotica

    Tale of Spice

    4.5(8 reviews)
    0.5 mi
    ££

    Really is as good as it gets!…read more Family meals here always go down well and we have visited at least twice in the last two months. The selection is amazing and my favourites include the Sizzling Seafood Balti and the Chicken Madras but I'm intent on working my way through the menu. The restaurant is beautifully decorated and the servers are extremely polite and helpful. One of our party has special dietary requirements and they couldn't do enough to help us and make sure our needs were catered to. Worth booking at weekends as it does get very busy, especially as it's near the cinema but you'd probably be fine walking in during the week.

    I had a business lunch here with a couple of colleagues today. Their brief was to take them to the…read moremost authentic Indian restaurant. There was a very select few to choose from but the winner hands down was Tale Of Spice in Dundonald!! It won hands down on a number of scores. First it has ample free car parking. Second it is owned and run by a fantastic all Indian team from kitchen (Chef Gautam) to Front of House (Abhishek and Sunil). Third the food is as authentic as if one was sitting and eating it in any Northern Indian restaurant. The decour is modern contemporary with a subtle Indian touch. The staff are very helpful and knowledgable and chef himself a real expert. I asked him to make three dishes (two chicken and one lamb). He duly obliged but not before we tucked into fresh crispy popadoms with tasty dips-so many restaurants fall foul of serving oily soggy popadoms- a real turn off! Our three mains came out with two pilau rice, a nan and garlic nan. The butter chicken was creamy and tomatoey with no artificial colouring-and not overtly sweet. The Karahi gosht was divine with the lamb being tender, juicy and succulent. The chicken tikka saag was excellent-all three dishes garnished well with ginger juliennes and parsley and coriander.....just like one gets in Punjab. Alas the portions beat us quantity wise. This really is as authentic North Indian as you will get. A must visit place.

    Photos
    Tale of Spice
    Tale of Spice - Lamb saag

    Lamb saag

    Tale of Spice - Lamb saag

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    Lamb saag

    Mumbai 27 - Kolkata Thali, Horin-Er-Mangsho (Venison)

    Mumbai 27

    4.6(19 reviews)
    4.7 miThe Cathedral Quarter
    ££

    Mumbai 27 is a trendy restaurant located in the Cathedral Quarter of Belfast and offered a modern…read moretake on Indian food alongside a full bar. One of the most unique dishes was the Horin-Er-Mangsho, a loin of local venison flame-grilled to medium rare and served with tamarind sauce on the side. The venison was super juicy, meaty, and flavorful, making for a delicious starter. For my main, I got the Kolkata Thali, described on the menu as "South East Indian Tapas." This metal platter came with a sampling of different vegetarian dishes including breaded paneer, aloo tikki (spiced mashed potato patty), stir-fried okra, shredded potatoes, dal (mixed lentils), chickpeas in tomato sauce, eggplant in tomato sauce, raita, rice, and plain naan. My favorite was the aloo tikki, which was nicely spiced--in general, however, most of the dishes on the thali were all toned down in spices to fit a more Anglo-Indian flavor palate. So while this wasn't the most authentic Indian food I've tried, the restaurant still made for nice trendy dining experience.

    Beautiful decor in this restaurant- the nicest interior for any Indian restaurant we have ever…read morevisited. The service was great. We had some fantastic food- Chicken tikka masala was tasty, and we also enjoyed the garlic naan, prawns appetizer, and Murghi Shashlik (chicken tikka with vegetables and mosala sauce). This was our favorite restaurant on our trip to London, Ireland and Northern Ireland!! Try it if you are in Belfast!!

    Photos
    Mumbai 27 - Interior

    Interior

    Mumbai 27 - Prawns, chicken tikka masala and Murghi Shashlik

    Prawns, chicken tikka masala and Murghi Shashlik

    Mumbai 27 - Horin-Er-Mangsho (Venison)

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    Horin-Er-Mangsho (Venison)

    Nu Delhi - Onion Bhaji

    Nu Delhi

    4.4(38 reviews)
    4.9 miCity Centre
    ££

    My husband said this is one of the most authentic Indian restaurants he's been to. We sat down for…read morea quick bite, we didn't order much as it was getting late into the night. The staff was overly nice, each and every single one of them. They noticed we were desi ourselves and made our food "desi style", oh boy was it spicy! The chef and the customer sure likes a challenge. The menu has a lot to offer. Great spot for really well don Indian cuisine. Royal Tandoor Platter 5/5 -(chicken banjara, malai chicken tikka, seekh kebab & tandoori monkfish skewered and cooked in a clay oven), great option if you're not too hungry, you can ask for a small bowl of rice to accompany this Lamb biryani 5/5 - a lot of meat, the rice was so fragrant Goan Seafood Chowder 5/5 - hearty, flavorful, highly recommend Hot chocolate fudge cake 4/5 - can't go wrong, exactly what you expect, don't think it is made in-house though

    Couldn't resist this restaurant. Just up the road from our hotel. Modern Indian restaurant-- No…read morereservation but they managed to get us a table got 4. Our server was exceptional steering us in the right direction as not to order too much food. All the food was delicious with the correct amount of heat and spice as requested. The manager even provided us with a round of shots. Not your traditional Irish food but well worth a visit.

    Photos
    Nu Delhi
    Nu Delhi - Ajwani jumbo king prawns - king prawns with spice marinade cooked in tandoori grill

    Ajwani jumbo king prawns - king prawns with spice marinade cooked in tandoori grill

    Nu Delhi

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    Taj Mahal

    Taj Mahal

    4.0(1 review)
    15.9 mi

    It was one of those evenings where I felt the Gods were conspiring against me. We'd planned to go…read moreto this place early evening for the first time on a living social deal. My date, my wife of 36 years. I couldn't get the coal fire to light at home, I'd left it late eventually succeeding just in time to add slack to back the fire up, close the air vents and leave for our meal. I blamed Andromeda; now I wasn't looking for the temperature of the nuclei of the blue snowball planetary nebulae but a shade above 15c would have been nice before we went out into 2c. Anyway as ever I digress; this deal was about £20 for two. The rating reflects this fact: we were the only diners and had 4 four excellent, fresh cooked, plain poppadoms with 3 fabulous dips; mint, spicy & mango chutney, the dips remained on the table to use with the two mains, two portions of rice (boiled & pilau), two side salads, two naan bread (garlic & Peswari) and a choice of two glasses of wine or beer. My wife took both quarter bottles of white wine on the deal (menu price £3.50 each) I had a 660 ml of ice cold cobra (£4.75). I'd be much happier had there been real ale choices but realistically this place is in a small village in the countryside and probably has no demand for my predilections. There were a few meals not on the deal - steak (I wouldn't have steak in an Indian) and tandoori king prawn dishes: fair enough. We both opted for the mixed grill served with vegetable curry. So rather than two veg curries we asked if one could be korma, this was no problem. They use a gas tandoor. The naan breads were very good, the two sauces were good with both containing similar vegetables, a mix of fresh & frozen vegetables. The mains were above average to good with a quarter of skinless chicken, tandoor chicken and lamb pieces and a piece of seekh kebab. The main alone would be a score of three. Being picky: the chicken quarter should have been deeply scored with a knife to allow the spice flavours to penetrate the meat to the bone, some lemon juice and garlic shards should have been added to the marinade as these make a big difference and add extra fresh lemon juice just before serving (or put a piece of lemon on the dinner plate), cut down on the red food dye and on a positive note, the balance of salt and spice in the lamb seekh kebab was just right. The quality of the naans, willingness to let us choose our sauces, the friendly attentive service and the cracking deal warrant excellent. I wouldn't have liked to pay the near £14 full menu cost for the mixed grill main as it would have been expensive for what was on the plate and I'd have been less generous in my rating. Then out to freezing point; a clear dark sky with Andromeda plain to see, as was Alpha Andromedae on its North East edge. The car radio came to life, radio two with a charming Michael Ball, as we drove off to 'Perhaps Love' John Denver & Spaniard Placido Domingo (means peaceful Sunday) one of our all time favourite songs. Then the angelic tenor Art Garfunkel singing 'Bright Eyes'. This was No 1 when our first son was born. Andromeda was smiling on us after all, lighting our way and our memories home over wet country roads. All we needed to top this winter night was John Denver singing 'For You' so at the push of a button off went the radio and on came John. If you have never heard either of these two songs go on you tube. They really are worth 10 minutes of your day and play loud. And home to a warm fire. Thanks after all Andromeda.

    Cinnamon - indpak - Updated May 2026

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