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    Takuma

    4.3 (576 reviews)
    ModerateIzakaya, Sushi Bars
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated 1 month ago

    Takuma Reservations

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    Business Info

    TAKUMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Takuma

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    Reviews With Photos

    Soboro Gohan
    Andrea N.

    takuma is the owner and chef and he was so accommodating and kind. it was lovely to know that my server was the also the chef. i got the soboro gohan which was hearty and filling and great for lunch. would definitely return and try their other dishes! they have a really varied and unique menu.

    Mallory C.

    Since a friend recommended Takuma earlier this year, I've become a regular and have even brought other folks here so they can experience this lovely and delicious izakaya. The menu has a lot of great options, including to-go bento boxes, lunch specials, sushi, sashimi, and lots of Japanese favorites. My main favorite, though, is the Sukiyaki, which cooks some beef and veggies in a flavorful broth. You get to watch it cook in a flaming pot! Just an overall fun and delicious. Another favorite is the torched mackerel, which they torch in front of you! So fun and a very nice appetizer. The service is also quick and excellent and nice.

    Sukiyaki
    Lucia L.

    I've dined at Takuma in person, but their standout in my opinion is their bento boxes, which I always order off delivery apps! It's hard to find a truly authentic Japanese bento box, but Takuma does it SO well, with lots of delicious protein options ranging from sashimi, tempura, teriyaki/sukiyaki beef, tonkatsu, and more! Their bento boxes are HUGE in portion, and always come with sushi-quality rice topped with ume salt and a selection of side dishes such as salad, gobo, black seaweed, potato salad, and pickled radish. They're also packaged VERY well for transport, and are easy and still tasty after reheating. Highly recommend checking them out if you see them on delivery apps such as UberEats and Postmates for some of the BEST authentic Japanese bentos I've had in the US!

    Tonkatsu bento box
    Clarissa A.

    Delicious and quality all in one perfectly assembled bento. I've ordered from Takuma for years and find that their level of care in putting together their dishes has always been so high, with each part of it adding a great deal of flavors and balance that will leave you satisfied and full in the best way! I've ordered both their beef and also pork katsu boxes, each time consistent with preparation. It's always so great to know that you will be getting such high levels of service and quality from this wonderful establishment! While I haven't dined in the restaurant yet, I look forward to visiting their place soon, looks like a fun and casual spot off of Wilshire!

    Mixed sashimi bento
    Amanda L.

    I've ordered twice from here via DoorDash and was pleased both times. I ordered the mixed sashimi bento and miso salmon bento, adding miso soup both times. My husband ordered the pork cutlet. He said the cutlet was basically tasteless, but thought the curry was tasty and he's not usually a fan of curry! The bentos came beautifully packaged, I was impressed. The quality of the sashimi was good and the miso salmon was cooked perfectly - I just wish the portion was a tad bigger. Also, the miso doesn't contain seaweed or tofu which was disappointing to me, there was a type of thinly sliced radish. All the sides were great! We'll be ordering again!

    Potato & green salad, sukiyaki, hijiki, soup

    Went to try the Dine LA sukiyaki lunch today. The sukiyaki was served with rice, soup, potato salad, green salad, hijiki seaweed, and kinpira gobo (root). It also came with a raw egg which is the dipping sauce for the sukiyaki. Everything was oishi (delicious). I noticed that they had some lunch combos that I would like to try next time

    Tonkatsu
    Jacob L.

    Portions are TINY. Even the Tonkatsu dipping sauce packet is so small. It was barely enough for one cutlet and those were small. The pork is paper thin (see photo). All you can taste is the panko. Incredibly underwhelming for $25.

    Garlic Sōmen Noodle Shrimp
    Terry C.

    Takuma is an izakaya and sake restaurant that specializes in Japanese cuisine. The decor has been updated and is very clean and orderly. We enjoyed a late lunch here before the dinner crowd emerged. Our server was very congenial and prompt with any needs. Starting with an appetizer of their Crab Cream Dip with buttered baguette slices, the dip was rich and very flavorful. We moved on to our main selections of sushi handrolls, which lacked imagination and quantity of fillings. The Ribeye Steak with Onion Sauce arrived sizzling on a platter with brussel sprouts and bell pepper. It was quite good yet a little too well done for my taste. The Garlic Sōmen Noodles with Shrimp was the highlight of the meal. It was perfectly prepared and presented. Takuma is a pleasant establishment for a nice lunch, a gathering of friends, or a date night.

    Menu
    Lexy A.

    A must try Izakaya in the area!! Made a reservation on Yelp for the same day (Friday) at 7:45 pm. We were seated immediately. There were a few other tables open so I think we wouldn't have had to wait regardless but not sure if they typically get very busy. The restaurant itself is on the smaller end though so I can see needing a reservation if you have a larger party for a weekend. We were able to find street parking easily. The service was great! Super nice staff who spoke Japanese. The restaurant itself was very calming (not a traditional Japanese Izakaya environment but typical of Izakaya's in the US). Everything we ordered was absolutely AMAZING! Having been to many Izakayas and being Japanese, I wanted to order things that were more unique. If you haven't tried Jellyfish before, now is the time! I've had it before but the flavor on this one was unique. It's exactly as described (they use some sweet maybe rice vinegar). The cucumbers are a nice addition and taste good with the jellyfish which is long, thin, and not sure how to describe the texture but it's between not chewy and not crispy (kind of like a softened cucumber). The crab cream with baguette was also delicious! The baguette was soft and flavorful but the main prize is the crab cream (lots of flavor)! Scallop Risotto: haven't had anything like it before!! there were a good amount of scallops in the dish and it was also flavored very well. Mackerel: also delicious!! They blow torch it in front of you and it's so wonderful. It's good with and without soy sauce. The torched adds a nice flavor to the already delicious fish. Keep in mind this is an Izakaya so it's definitely more of a family style place and can get expensive if you go really hungry. I think the prices are standard for LA.

    karaage bento box
    Catherine K.

    i got their karaage bento box and it was delicious! the kaarage was juicy and flavorful and there was a good portion size. paired with a ramune it is a perfect date night dinner!

    Yuzo honey soda

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    14 days ago

    Beautiful and friendly local Izakaya restaurant. People are great and the food is terrific!

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    Business owner information

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    Takuma S.

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    Takuma Reviews in Other Languages

    Ask the Community - Takuma

    Are they open for dine in?

    Yes we are!!!

    How do you place an order for takeout?

    You can call us for pick up order or use any of delivery apps

    Would you allow a cute puppy to join our party?

    There are tables available outside!

    Do you have scallop shumai.?

    No, sorry we don’t have scallop Shumai... I might have something you like because my menu has more than 80items, so please come by and take a look and bite.… 

    What time is happy hour?

    Sorry we don’t have happy hours But our pricing is happy enough to compete with other happy hour restaurants… 

    Can you sing Happy Birthday in Japanese and English? A 50th birthday for a wonderful woman who does Art Travel to Japan

    Yes off curse !!! All of our stuff was born in Japan and we all talk too m Japanese ( ^ω^ )

    View All 13 Questions

    Chinchikurin - Sawtelle - Demiglace Sauce Omu Rice

    Chinchikurin - Sawtelle

    4.2(959 reviews)
    2.0 mi•Sawtelle
    •$$

    If you're looking for a delicious okonomiyaki, this is a great spot to get your fix! Tons of…read moredifferent okonomiyaki options, as well as omurice, takoyaki, and other classic Japanese options. The spicy GOAM with crispy noodles as the base was great, definitely not as much of a spicy flavor as I thought, as it seemed the main source was pickled jalapeños tucked into the layers. I personally am not a fan of a concentrated spicy jalapeño bite so I ended up not getting much spice. However the rest of the pancake was very good! The loaded Kaisen was indeed piled high with seafood, but I thought the flavor was a bit light in the pancake itself. The seafood did seem fresh and tender though! The hamburg omurice was absolutely delicious. Something about their demiglace sauce here was special, I'm usually not a fan but this time I ate every drop! The steak was also tender and juicy, a perfect combination with the dish as a whole. At a late lunch time (2PMish) it wasn't too busy, and service was pretty quick! The interior is casual and you can even see the chefs working. I'd definitely come back to Chinchikurin, I can't wait to try more!

    Food was okay. Egg was more cooked than what was expected however, the main reason for me rating…read morethis restaurant 2 stars is because of the server we had. We were visiting the area and wanted to freely order items we wanted. 2 omurice dishes and their famous okonomiyaki dish. After I told our waiter about our third dish to order he just looked at me as if I had something on my face or what. He proceeded to tell me "That's a lot of food. It will be too much for you two to eat. Order it (the okonomiyaki) when you've finished if you're still hungry" I was dumbfounded??? We ended up finishing our meals but didn't order it anymore, actually wanted to get up and leave initially but didn't want to be rude. The main dish we wanted to try we couldn't even get to order. Yes, we could have gotten it after but because of the service and the attitude of the waiter it was not worth it. Embarrassing to be told that. Would not eat here again for the service.

    Photos
    Chinchikurin - Sawtelle - Inside

    Inside

    Chinchikurin - Sawtelle - Chinchikurinyaki

    Chinchikurinyaki

    Chinchikurin - Sawtelle - Demiglace Sauce Omu Rice

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    Demiglace Sauce Omu Rice

    Robata Bar - Ceviche, good but very salty

    Robata Bar

    4.0(265 reviews)
    2.0 mi
    •$$$

    Celebrated my nephew's 21st Birthday here. They are closed Mondays & Tuesday's but will open for a…read moreparty or special event. So we were there Monday with the Restaurant all to ourselves. The food was presented buffet style & everything served was absolutely amazing. They served the food in small batches because as we were told, they wanted it to be as fresh as possible. And it all was. The whole staff was incredible, they were so attentive to any request or need we had. The food was so incredible, really delicious. I don't remember the names of everything I ate but I tried it all & there wasn't a single item served that I didn't like. They served this steak that was so tasty, tender, melt in your mouth. Mashed potatoes that were seriously the best I had ever eaten in any restaurant. Grilled veggies that were seasoned to perfection. Sushi that was so fresh, you didn't know you were eating raw fish. This is a great place to take anyone you are wanting to impress to. I also want to mention that I have a sensitive stomach. I ate more than usual because the food was so delicious. I walked out & my stomach felt amazing, satisfied. Not a single thing I ate agitated my stomach. I will have to come back again!!

    Metered street parking or you can park at the free 90 min lots nearby if you don't mind walking a…read moreblock or so. Open for dinner only, Mondays and Tuesdays closed. I didn't find anything to be really exciting here. Everything I tried was meh. The only thing that stood out were the Brussels sprout chips and burrata salmon, those were yum. The edamame were too limp and not cooked well. The rolls were ok. The yellowtail diced chiles was lacking something. The popcorn shrimp tempura were ok, pretty good. I highly do not recommend the jidori chicken in teriyaki sauce. It was very dry, tasted like bad cafeteria food. I couldn't get myself to eat it. The japanois filet mignon was pretty good, cooked well and extremely tender. The service was the plus side to this place, very attentive.

    Photos
    Robata Bar
    Robata Bar - Grilled avocado, good

    Grilled avocado, good

    Robata Bar - Baked Oyster

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    Baked Oyster

    Takuma - izakaya - Updated October 2026

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