This was definitely located away from the touristy areas, and in a more residential neighborhood,…read morebut surprisingly still walkable from our hotel in Darling Harbour, and perfectly on the way to the Glebe Foreshore Parks, and just past the Sydney Fish Market (currently partially under renovation). Decanso means "relax" in Spanish and Tagalog, and the quaint little cafe perfectly reflects that. The atmosphere was casual and the food homey, like eating at a friend's house. Food was delicious. The lumpia had a strong vegetal taste, clearly home made. The tapsilog with garlic rice hit the spot, and the spicy lechon was a hearty way to start the day.

Who would've thought we'd find a place that serves Filipino breakfast near the place we're staying…read morein Sydney. The place is a short walk from the Sydney fish market and offers a selection of awesome coffee and delicious breakfast. You can't go wrong with any of their specials. Would definitely visit this place again if we ever find ourselves back in Sydney. A very nice little place and outstanding service to match

I was so excited to show this shop to my wife. She always gets annoyed when I point out anything…read moreFilipino. Located along Oxford St in Bondi, it's a great little Asian grocery that has assorted imported goods from you guessed it, The Philippines. Supplying Filipino movies, frozen foods, desserts and in the bakery section, tasty treats such as Pan de sal, Ensaimada, and Puto (a steamed rice cake). They even have cosmetic products like a skin whitening soap. Not sure how well that would sell during summer, but it's a nice change to the self tan lotion.

This is our default place for lunch every time we're in the west. It's a small, nondescript…read morerestaurant inside a small shopping complex but to me, this ranks as one of the top Filo restaurants in Sydney when it comes to taste. The rice meals are from $13 but the serving size is quite plentiful. I always get the crispy dinuguan (and sometimes they have puto to match). My companions have tried other dishes such as the liempo BBQ, sisig, kare-kare, pinakbet, etc and no one has really faulted any of the other food they serve. They used to be called Gold Ribbon which is a portmanteau of the names of the two most famous cake shops in the Philippines (Goldilocks and Red Ribbon). They are quite popular with their cakes and baked goods such as ensaymada, puto, and other Filipino "kakain" (desserts - kutsinta, palitaw). I especially love the ube cake because I will eat anything that's made of ube (even more so if it tastes really good - and their cake tastes amazing!). Their puto (rice cake) is also one of the best I've ever had and definitely a cut above all the other tasteless generic ones sold at the Filo shops around Sydney. They are now called Angelee's Kitchen and I'm not quite sure if the name change is because of a change of owner or if they just wanted a change for the sake of it. The lady in the kitchen who cooks the meals is still the same.

I miss this place!!!! So crunchy and fatty. Can you open one up near a train station or a tourist…read morearea? Bit of a trek to this area. The meat portions and skin is good. I think about this place every time I visit fr america.

Oink Oink! This place is meat heaven. This is a small little shop, there's a few seats with a…read morecounter to eat at, but I believe most people order take away. This place was recommended by an Aussie friend. She said if i eat anywhere in AU, to make sure it's at Mr. Crackles. We ordered the ever so delicious "Sweet Pork" -Master stock braised pork belly served with a cabbage salad, mayo in a soft bun, I'm still dreaming about that sandwich. We also ordered the "Sticky BBQ Pork" BBQ pork, Smokey BBQ sauce, Ranch salad and onion rings in a soft bun. Can't wait to go back and try some other delicious sandwiches, they also have some fries, nacho fries, bbq fries, onion rings and other tasty little bites. It's cracklin' and I'm drooling over my next visit.

Home cooked food from my hometown. Ate the caldereta, lumpia, adobong pusit, and sisig. Loved the…read morelumpia with togue. Caldereta was sweeter than I would prefer but my kid and hubs liked it. The sisig was good enough. Service was great, people were nice, and the lady is a legit Kapampangan!

Rey's Place is a charming and delightful restaurant with excellent food and service. My colleague…read moreand me opted for the set menu (AUD 49 pp), a very reasonable price, for 7 courses including dessert and steak. The standouts for me were the King Salmon Kinilaw, a lovely ceviche dish, and Chicharon na Manok, like a Mexican chicharon, but from chicken skin; easily something which could become a favourite for you. TIP reservations are a must because this is a small place