I found the recommendation for this place on Condé Nast. Kind of surprising…read more If you want arabic, mediterranean food in Granada, it's a good sit down option. The ambience is appropriately styled. Service was fast, but they were kind of dismissive which tainted the experience. The food was kinda B, B-

A pretty decent Moroccan restaurant. The teas are the highlight of the meal -absolutely refreshing,…read moreespecially the mint tea. Tajine Kefta - Moroccan Meatballs with Tomato Sauce; Served on Tajine. Flavorful, but nothing particularly special. Cuscús Cordero - Lamb Couscous. This was the recommended dish & it's just okay. I wish it had more flavor.

Wow, such a delicious chicken schwarma and lamb and everything I had to post something snd i…read morehaven't in years.

Perhaps the best Middle Eastern food that I've ever eaten. A small, inconspicuous, family run…read morerestaurant where pride of ownership shows through in the quality of food and the service. During our one week stay in Granada my daughter and I dined here three times. I highly recommend!!

I went to Las Cuevas and had AMAZING lamb tagine. The reviews were terrible so I thought that La…read moreMancha Chica would be better. NOPE. The figs and lamb were not as good here. It tasted a bit old...I think that's the best way to describe it. We had the mint tea, hummus, and lamb for lunch. It came to about 30ish euros which was a little high for how much we had been paying for lunch during our trip (typically 20ish). The mint tea was delicious and I highly recommend it. The hummus was good too! The owner was super nice and had an interesting sense of humor. I'd come back for the mint tea and the company!

My first time trying Moroccan food was in Portland. I was really really impressed by Moroccan mint…read moretea. So when I found out there was a Moroccan restaurant with pretty decent reviews? You know I gotta check it out. Here is my verdict - mediocre. We ordered three dishes: Nan aka bread with humus. Bread is pre-made. The owner heated it up with a microwave. It tasted like cardboard. This is not the fresh, fluffy nan that I expected. Lamb couscous - Mushy couscous!!! Like what the hell?? The flavor is good but it's a bit too sweet. Meatball Tajine- it's okay. Nothing special. Mint tea - As good as I remember, but again a bit sweeter than I thought. Would I recommend it? If you haven't tried Moroccan food, sure, order the mint tea and give it a try. If you are looking for delicious Moroccan food, you better look somewhere else.

This is a charming Moroccan restaurant in Granada. It opens early for dinner, which is much…read moreappreciated if you don't want to wait until the usual dinner hours. We tried the vegetable tajine and the lamb tajine. Both were excellent! The lamb is perfectly seasoned and tender. The service is great as well. We didn't have to wait long before we received our food.

Best moroccan restaurant in the Moroccan quarter. Started with the hummus, soup, and homemade…read morebread. Got the beef tajine, lamb tajine, and chicken couscous. Oh my god the beef was SO GOOD.

Our first time trying Lebanese food. Every dish was tasty !…read moreService was great. Our family of four enjoyed the delicious dinner.

Delicious lemon chicken and garlic. Lemonade with mint was refreshing. Excellent service.read more

Located in the twisty pedestrian Arabe section of town, I was drawn here because of Yelp as well as…read moretheir prix fixe menu. Had the 12,50€ dinner that included appetizer, main and Morrocan mint tea with dessert. Daughter split with me and also had a milkshake. Falafel was spot on being moist and flavorful. Second course of chicken tagine had vegetables but no couscous. Veggies were a bit over cooked but chicken was falling off the bone. Mint tea was fresh and sweet. Loved the ambiance and the music! Discovered a couple of new artists that went straight into my Spotify playlist. You get a view of the pedestrian walkway below. Our waiter I discovered spoke French which was a relief since my Spanish is not so great. He actually spoke five languages: Spanish, Arabic, French, English and Berber.

As Sirat opened my eyes to the wonderful world of Moroccan sweets, and all of the complex spices,…read morearomas, tastes and textures that are unlike anything I have ever experienced before. I ordered the house mint lemonade- which was heavenly, so surprisingly sweet and refreshing (I am now addicted). We also ordered a small platter of assorted Moroccan pastries. These were delicate and crispy, drizzled with honey and garnished with whole almonds, filled with nuts and cinnamon and spices, in such different shapes and varieties. These morsels are simple looking, but every last crumb is sweet and delicious.

5 stars because of the service and for the food. The host, as gracious as they come, coursed out a…read moreperfect Moroccan meal. The beef tagine with apricot and walnuts was balanced and cooked to perfection. Tea brewed and poured table side with desert was a nice homey touch. Out of all the places on this street, I was very happy with this one and would come back.

From the owner: El Vizir, es el primer restaurante marroquí vegano de Granada. Además de ser una referencia…read moreculinaria en la capital NAZARÏ, es una galería de arte con exposición de artistas de gran renombre internacional, es un espacio cultural y artístico.

Fun and yummy tapas spot! Wine wasn't great so we stuck to sparkling water and soda, but it's a…read moregood vibe and just down the street from Poe.

If you like falafel, this place is spectacular! Easily the best falafel I have ever had! The rest…read moreof the food is also very good! You get free tapas with every drink purchase (up to two choices per group). Highly recommended!

If I could give them less than one star I would. When we walked in the restaurant was empty and by…read morethe time we left we understood why. The only server asked us if we wanted water, and when he brought it to us he neglected to mentioned that he would be changing 2€ for each. He spend most of his time in the back of the restaurant talking loudly to whomever was visiting him at the time and never came back to ask if we wanted anything else. If you want delicious Moroccan food and great service, there is a little place up the hill that is wonderful. It is called "La Mancha chica".

This is my least favorite restaurante in Granada for Moroccan food. The server/owner tried to get…read moreme arrested because I threw up in their bathroom from food poising after eating their food. Food was badly made as well. Tea pot also has mold under lid. Mean/bad service.

We came to the area to see the gorgeous sunset behind the Alhambra from the famous viewpoint and…read moreloved the whole vibe of this place. Decided to hang out and see the Alhambra lit up in the night and wanted to kill sometime in the meanwhile. This place looked gorgeous with the outdoor seating and the beautiful bougainvillea trees and we decided to hang out on a whim. Inside of the restaurant has a very Moroccan feel and is very elaborately decorated .The person who was helping us told us after we sat down that they won't serve food as they were fasting but we can get beverages which worked out perfect for us because that's all we wanted . There is a huge tea selection and we settled on one (cant recall the name now ) . It came in cute teapots and tasted delicious. If you like us take your tea sugarless I will highly recommend sweetening it here , it tasted so much better . The service was friendly, but they do overcharge. I am assuming the prices are steep because of the prime location

Sure, service is a little slow, but the food tastes like it was cooked fresh and you can't beat a…read morelocation so close to some of the best views of La Alhambra. For the amount you pay, you get a LOT of food. Arabic Bread: Less than €2 for a huge basket of freshly baked bread. It was fluffy inside, crispy on the outside, and had a sour tang to it. This was definitely my favorite part of the meal. Eggplant Salad: cooked in spices like cumin and garlic, the eggplant was succulent but not sloppy. I really enjoyed eating this with my bread. Chicken Cous Cous with Caramelized Onions and Raisins: absolutely delicious. It wasn't overly sweet, and the almonds were the perfect nutty flavor to pair with it. I loved that it came in a clay pot that kept it super hot. The chicken was so tender it fell right off the bone. Though the chicken tasted a little old, the rest of the flavors made up for it. Lamb with Plums: the lamb I thought was a little dry, but we got many large chunks of lamb. Anywhere else this dish would cost €6 or 7 more. The dried plums soaked up a lot of the sauce and added some moisture to the dish. Again, very nicely balanced flavors. Zumo de kiwi, naranja, etc: Nothing special, but I did appreciate it was freshly made with the pulp still in it.