Pretty good food. Sangria is delicious. The wait staff brought the wrong meal out for me. I had…read moreordered their Gnocchi, however I settled for what they brought since there is a language barrier. If you want Italian they have some good options :)

very good food and reasonable prices. the seafood rice was delicious. there seems to be live music…read moreevery sunday evening. the only problem is the waiting time. it took over 40 minutes from when we ordered to when the main course finally arrived.

We stumbled upon this restaurant along the walkway on the beach. We ordered sangria as usual, along…read morewith pizza, sardines, a burger, salad and salmon. The pizza was great. Coming from New York though, I was not a fan of the burger at all. The salad was interesting.. not like something I've had before. Sardines were good too.

You fell like home, Sergio and Kelly, the owners, they are a lovely persons. They had a lot of…read morecocktails and gins to offer. Every days since 6p.m. they are ready for welcome you!

Excellent customer service, the food is of the highest quality, prepared perfectly! And you can't…read morebeat the view! It is our go-to place when we want to treat ourselves or for a special occassion.

It's in a lovely location with a beautiful view over the beach in Praia de Roche. There was a man…read morehandling out information about the restaurant at the bottom of the stairs but we had made reservations. We were offered either a table on the enclosed patio overlooking the water or a table inside. We opted to sit outside and enjoy the view. The service was very good. We shared an order of shrimp in garlic butter and asked to have the heads removed. They were good. For entrees my husband had grilled fish. It did not have any seasoning and he had to ask for lemon. The fish required a lot of lemon and salt and it was still lacking in flavour. I had a grilled steak and it was decent but not that interesting. Not one of the better steaks that I've had. The prices are a bit higher that some comparable restaurants that we've gone to but the food although decent should be considerably better for the prices charged. We would not return as we found the menu to be somewhat limited, the prices too high and the food was a not as well prepared as one would expect for the prices charged.

A friend of a friend had said, why not try this place, they have good food and on Sundays there is…read moremusic mid-afternoon and on into the evening...well why not? So we drove there, got lost, went back, found the correct road and went to the end...cul-de-sac with limited parking to say the least...quick about turn, back down the hill to a very small car park and got the very last space....there is an overflow car park but it shuts early. Good thing we arrived before our reservation So up the hill on foot, down the other side to the beach and left to the Beach Bar. Its a simple construction: room / terrace / beach overflow. A bit windy, but sunny and we had been told that there would be no room outside at our 15:45 slot but as it happened there was a spare table - a few in from the first entrance...that turned out to be perfect...you do not want to be closer First, the service from all waiters and waitresses was superb - top notch, friendly, efficient, knowledgeable The food: we shared a starter of tempura prawns, we both ordered the roast beef (of which more later), a couple of glasses of wine, water, cheesecake, a brownie and coffees. Total €85 - our most expensive meal for the whole holiday. Was it worth it - absolutely. We had every intention of having fish (it looked delicious) but we sort of got tempted by the beef especially as we could order rare and well done...and it was; hardly ever happens. Delicious, loads of veggies too. The rest of the food was also excellent...the atmosphere, service, food all made for a really lovely day out. Way above expectations (Wow too to the two girls (twins?) out with their parents and younger brother to our left - they ordered the octopus and cleared their plates...its so good to see kids a) behaving in restaurants (which they can find boring and restraining) and b) being "food educated" at an early stage and not just getting the first hamburger or fish and chips on the menu. Our boys learned on repeated visits over many years to try things at Le Lion d'Or in Arcins when Maitre Barbier was the owner/chef - and you didn't mess with him! result, they eat just about everything and will at least try) There is a but..two actually The band (started around 16:30) was OK, shame about the singer, but I think it was her band..ah well, it was still fun Why is that that all the (mostly non-eating, drinking only) Brits gathered on the minute dance floor and proceeded to take selfies or video the group (really?) the whole time they were on...thus preventing just about everyone else from seeing anything.. Not sure this would be so fun in the summer with the beach part in full swing too...but on a lovely day in October it was excellent