I was looking for a good Filipino spot, and multiple times on Yelp I came across this restaurant as…read morea go to spot for good Filipino food. This place did not disappoint! The food was amazing, and the restaurant took classic Filipino dishes, added some twists of their own to make it fancier, but the taste of each dish was amazing! The waitress was kind to explain parts of the menu to help understand some of the dishes. The Lechon (pork belly) was one of the best I had! I love how the outside is crunchy and there was plenty of juicy meat on the interior. 10/10 The buto buto was a first for me, I loved the ribs because of the sauce combined with the toppings of herbs and fruit was delicious and paired very nicely! The meat on the ribs came right off and were cooked nicely. 9/10 Overall, definitely recommend coming to this spot if you want to try other Asian cuisines during your stay in Montreal!

My boyfriend and I were so happy to find a Filipino restaurant during our stay in Montreal! Junior…read moreis not like any other Filipino restaurant we've been to. The ambiance is comforting and tastefully decorated with different elements of Filipino culture. It's also very clean and the service is excellent. The waitress asked if it was our first time at Junior and explained the menu. The bistek onglet was a 5 out of 5! It's not like the traditional dish but I love how they added their own flavors and creativity, such as the chimichurri and a bit of sourness to the sauce. The beef just melts in your mouth! They added uniqueness to each dish on their menu and it works in their favor. Overall, if you're looking for delicious, elegant Filipino food, this is the place for you. Highly recommend!

The ambiance was pleasant and the food was delicious. However, the customer service was very poor…read moredue to the attitude displayed by one of the waitresses who took our order. She was quite unwelcoming and did not show a professional demeanor. I hope this brings attention to the management for awareness and improvement.

The Good: Overall delicious food…read moreOpen kitchen Good service The Bad: Nothing really, perhaps lack of ambiance The skinny: Go for it, even for those not familiar with this cuisine I just read a large recent poll that Filipino Food was the near the bottom of favorite foods in the world. They must not have had my late mom's cooking or food at La Republika. Either way, they would've polled way way higher. Too many people mention Balut, the boiled duck embryo egg with baby feathers and dinuguan, the pork blood in vinegar with coconut milk with chitlins as perhaps among the most well-known gross out foods of the world. Even if they only knew pancit (noodle disk) and egg-roll cousin "lumpia" the world might be impressed.. However, most FIlipino restaurants in So. CAL and elsewhere are mostly turo-turo which means point-point for what you want in tired Filipino food, cafeteria style,steam tables. So La Republika was a breath of fresh air. There is patio seating as you enter. If you want to eat inside, like on a very cold winter's day, a rainy day, or a sweltering summer day, you might prefer to eat indoors. There are some tables as you walk inside with meh ambiance, and another nicer back room. It's not really an intimate, romantic place. But the complaints stop there. This is an open kitchen, so you can see if someone is doing something bad like some restaurants do behind closed doors, i.e. accidentally dropping then picking food from the floor and serving it...or spitting on the food of an impolite diner. Yes, it happens. But here, no worries because you can see everything happening. Better year, you can see your food being made to order. Service was prompt and courteous. When my super cute little nephew started in on the halo-halo (mixed preserved fruits, evaporated milk, crushed ice, and ice cream, the wait person nice instructed him and his mom, "It's better if you mix everything first...if you don't you only taste the crushed ice" We started off with the lumpia appetizer. It was good but simple.The 2-piece grilled chicken was excellent, with dark meat marinated and grilled, served with rice and sauteed zucchini. I loved the chicken wings appetizer, moist on the outside. Had it with a side of rice. French fries were excellent, as was the citric infused pancit with red bell peppers, cabbage, and radish in boiled rice noodles, then mixed with chicken broth. The food was not totally old school, but some modern improvements in the food was delicious. We shared the halo halo desert. Total cost was $55 before tip. Excellent place. I'd make this a permanent go to place if I lived here.

Food is canteen style with some additional plate options on the board. We showed up on a Thursday…read morenight around 6 PM and the cupboards were nearly empty. No other clients were in sight during my stay and didn't see any as I passed by to go back to the car an hour later. Not really a great sign. The other location we tried after had non-stop clients coming in and out. I did try out their beef and pork stews (literally everything else I wanted was "out") and they were decent. Beef was my preference. Pricing was quite affordable.Service is helpful. I'd see this place more of a quick lunch option if you live/work in the area. I'd pass by again if it's around that time as I don't understand why they stay open with more than half of the canteen being empty.

We came here as a group outing to test out the Filipino food and it was served cafeteria style…read more Some items were more recently cooked while others looked like they had sat there for a while. I ended up going with the beef stew, pancit bihon and tried their palabok pancit as well. The real hit was the beef stew. Rich and fall apart tender. The noodles were just average and nothing to tender wanting to come back to hit up. The food here is good I just believe there are other options in the neighbourhood which are far superior!

My girlfriend and I were very interested in trying Philippine food. So we took a chance and went to…read morecuisine de Manille. We ordered the "party special" and it was excellent. There was this amazing pile of garlic rice in the center surrounded by fried pork belly, roasted vegetable, fish filets and other delicious items. The flavours were remarkable. We always talk about Cusine de Manille and we will go back for sure. Enjoy :)

The food was definitely not fresh -- everything tasted stale. We ordered the platter for two: the…read morecalamari was overly greasy and tasted more like grease, like it was from the bottom of the pot and the meat was lukewarm, reheated and the white rice was tasting like day old rice. Nothing was hot, and nothing tasted fresh. The service was excellent, but we're paying for the food as well, not just the service. I paid 88$ and was not worth it. Unfortunately, I can't recommend this place.

Food taste is fair. Expected a more filipino tasting experience. We ordered pancit and we were able…read moreto consume it at the car and to our surprise, the cabbage tasted plastic! So we let it cool down and tried to heat it up and to our frustration, it tasted even worse and now plastic to rubber. It us now think if we really did eat real food. They have a combo meal where you get 2 dish, rice and a drink for 12$. No parking space. Tight table spacing

Pinoy Pansitan is an exceptional restaurant. This place is a serious surprise in how good, fresh,…read moredelicious and downright awesome the experience is. If you haven't tried Filipino food realize it's unlike most anything Asian you will find. Lots of dishes revolve around pork and they also love their seafood and fish! Another difference is Filipinos love the condiment mixture of soya sauce and vinegar. For selection of menu offerings it was upon the recommendation of a good Yelper Charles that we try out the noodle dishes. I coerced the fellas I was with to give the sizzling sssig a go and it was the highlight of the night. Ssssig is a mixture or pork jowl and liver with other not as eaten pork bits chopped up into smaller bits and seasoned with lemon and spices. It's a delectable delight. The other dishes we sampled were the regular pancit bihon which had a mixture of fish cake vegetables and some tender lechon (grilled pig). The pancit was very solid also. The last dish we had was the palabok pancit. This is a seafood pancit (noodle)which is done differently depending on the chef. I've had it before very strong seafood gravy before (made by Filipino friends relatives) and this version was milder served here. It was good but not as amazing for me. The inside setting is very casual. Lots of Filipino families and others watching TV in Tagalog at the picnic type tables. Chowing down and enjoying a meal or snack. The inside decor is lots of wood. The restaurant is simple unpretentious. Don't come expecting much. The food is out of this world.

This place is tiny, humble and seats max 20 people. They have 4 tables of 4 and 4 counter seats…read more You know it's legit when it's pretty much Filipinos coming to eat or do take out here. During the weekday lunch, the place was full and had a steady stream of takeout patrons. We got there early so we managed to snag a table. The kitchen staff double as wait staff so if you don't see anyone greeting you at the door, they're in the kitchen. Don't be shy to ring the bell to signal your presence! We asked the guy who took our order to recommend Filipino faves so he suggested the fried spring rolls called Lumpia Shanghai as an appetizer. Also popular was option H, rice and pork skewer and chicken BBQ and the Bulalo soup. We decided to order the three items to share and it was a perfect portion for lunch. We devoured the 8 spring rolls and asked for more dipping sauce cause it was so good! They are a bit oily but that's to be expected. Great flavor and filling inside. We absolutely loved how flavorful and wonderfully caramelized the pork skewer and chicken leg were. It came with a good portion of rice. You really need to try this plate! We loved the soup and how naturally beefy it tasted and had a good amount of veggies in it. We weren't keen on the two small pieces of corn on cob rounds as they were a bit mushy but otherwise delicious brothy soup. There were also big chunks of beef simmered till tender. I'd love to come back or do takeout next time!

I was not even aware there was a Pinoy/Filipino area in Montreal. Definitely a great surprise and…read morenow I have an awesome bakery for all my needs. Many of these items I grew up with having many friends from the Philippines. So hanging around their houses I was introduced to lots of Filipino food at family functions. Filipinos love to cook and they love to share their food! In the summers and for big events it was whole roasted pig (lechon), kare-kare (oxtail in peanut butter) , pancit (their version of mixed-fried noodles in many forms my favourite palabok), lumpia (Filipino spring rolls) even diniguan (pork blood stew). I could keep going on and on but I'm not here to go on forever about how fantastic their food is! For bakery items my faves were siopao buns (a Filipino version of the steamed Chinese char siu bao) and ensaymada - a very delicious sweet bun. Seriously people.....I was able to find a freaking amazing bakery that does two of my favourites. For siopao they have chicken and pork Asado. Fantastic for me to bring home and freeze and then bring them out and microwave for a minute to eat fresh and delicious! Their ensaymada are so light and fluffy and the butter and sugar coating is sinful. I did also see they also had some (Ube) purple yam filled desserts that I will have to try also. Filipinos are as crazy about their Ube as they are about halo-halo. Many other fantastic bakery items I picked up a dozen siopao and 4 sweet buns. Definitely I'll be back to sample other items. The siopao and ensaymada were both amazing. Salamat at sa iyo para sa mga mabuting pagkain ako dumating muli!

I want to thank my Yelp friends for introducing me to Filipino cuisine last year. I want to make it…read morea point to be better acquainted over the next few years! My choice for this visit were some siopao buns (a Filipino version of the steamed Chinese char siu bao) and ensaymada (a soft sweet bun). For the siaopao buns I went with both chicken and pork types. For someone that is not acquainted to these siaopao buns, they're basically deluxe "Pizza Pockets". The filling inside is the real deal and so tasty! They also come with little sauces you can garnish your buns once they come out of the microwave and are split into two. I recommend the experience. I'd grab a few again when I'll find myself in the area! They're well priced as well.

I am a matcha lover and this place have different menu for matcha of course I mixed matcha and UBE…read moreit was one of the best mix ever. The cashier was helpful by helping choosing the drink Mix

What a spot!! Came here 2x on our trip based on a recommendation and then coming back on our own…read more Was out of the way but definitely worth it. Drinks were great but the sandwiches were really where its at! Friendly staff...cool decorations, will be back again the next time I'm in the area!

Went for takeout. Chicken was excellent. Pieces were large. Spaghetti was delightful and sauce was…read moredistinctively sweet. It was worth the trip.

This is a little hole in the wall with a big following. It's very tight so there's not actually any…read moreseating, so more likely than not you'll be doing take out. Even though it's essentially take out, the folks working there are super nice and very quick. They have clear time expectations laid out for how quickly the chicken fries. This food is definitely comfort food for Filipino people. They had barbecue skewers as well (unfortunately we couldn't try as they ran out). The fried chicken was good! It was definitely fresh, but if we didn't have to walk home I know the crispiness would have been out of this world. The spaghetti was also good; but a bit too sweet (and this is from someone who's used to Filipino spaghetti). Prices are very affordable and you get a lot of food for your money. Overall, a great Filipino spot! We will be back!