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    tacos Don Rafa

    4.2 (41 reviews)
    InexpensiveMexican

    Order tacos Don Rafa Takeout or Delivery

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    TACOS DON RAFA ATMOSPHERE

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    All this for less than $25!
    Vy Van K.

    The best tacos and great value! No frills place, you now order at the tablet. Tacos are $1.50 each and quesadillas are around $6. You choose your meat and the toppings and your other is ready in a few minutes. The employees don't seem to speak much English if at all but they seem very friendly. The restaurant has just a few tables so it looks like most people order to go. The tacos are street taco size but full of meat and toppings and of course flavor. Great place to go for a delicious, quick bite!

    Water bottle to compare size.
    Tom V.

    This place has high reviews and I think it's misleading. Thursday night and this place is not busy. Usually an indication. Decided to give them a chance. Got an asada burrito. It isn't as big compared to other Mexican places. But it is also less expensive. Because they're not busy, the ingredients aren't really as fresh as you'd want. Rice was dished out from a plastic bag. Beans from a plastic container. Doesn't appear that they would be hot. Only the asada looked like it would be hot from the metal container. There was a dead fly in the pineapple container. Pineapple and juice definitely from a can. Told the worker and she threw it away. The place was really warm. No A/C. Just a fan at the door with the door opened. Ended up eating the burrito. Hope I don't get sick or have the runs later. Was it worth the risk? IDK. Go back? Likely not. I'll stick to Real Taqueria. Didn't go there cus it was late and they were closing.

    Carne asada street tacos with red sauce.
    Mickenzee R.

    I have been going to the taco cart downtown for many years now, so I was excited to see they were coming in as a small restaurant. Tacos Don Rafa really does have the best street tacos! The restaurant is pretty small, there is only about 4-5 places to sit. You order your food and they make it right as you order, so it's just like the ordering process at the taco cart. I of course had to get the street tacos with carne asada. They really are the best! Unfortunately these tacos were a lot more oily than the ones at the taco cart. The salsa also had a different flavor than the one at the taco cart. I also noticed that the prices are a little more than the prices at the taco cart but it totally makes sense being that this is a restaurant. The taco cart and this restaurant are the same distance for me, so I'll probably just stick with going to the taco cart. I hope this restaurant does well, I'm really happy for them! You should just come by and give them a chance for yourself!

    The menu
    Steve K.

    I have walked past this place several times now so tonight I decided it was time to give this cute little place a shot. And I am glad I did. I walked in just before closing time and the staff was friendly and made suggestions since they could tell I had no idea what to order. I heard the words "chorizo burrito" I was hooked. I got it to go and enjoyed it when I arrived home. It was gigantic, fresh, and full of flavor. I can't wait to go back and try the other options. Go hungry, or plan on taking leftovers home. And the prices are very reasonable. Well done Tacos Don Rafa!

    Samantha H.

    Kudos to this place for keeping prices low! $2 per taco! Asada is still my favorite. I ordered delivery. Loved how they pack taco bar items on top and provided one lime per taco (how it should be!). These tasted great, even though I ate them 45 minutes after they were made. I can only imagine how fresh and delicious they are when dining in!

    a plate of tacos on a checkered paper

    Probably the best Mexican food in the state of Utah. Whether you go to the downtown stand location or the new Millcreek brick & mortar spot, it's all delicious. I've tried almost everything on the menu now and nothing disappoints. Pastor, asada, and chicken (on the right day, can be a touch dry sometimes) are the favorites for me. Usually get tacos but you can't go wrong with a burrito or quesadilla (try a pastor quesadilla). The pico is fresh and tasty and the hot red salsa might be the best I've ever tried. Unbelievably good, first time I ate here was a religious experience. Service is quick, friendly, and helps keep my very limited Spanish skills sharp. Eat here. It's a local small business that's become a staple of Salt Lake City for very good reason.

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    3 years ago

    The food was fast, tasty, and cheap! I would come back here in a heartbeat! Check them out!

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    3 years ago

    Sooo good! Authentic Mexican street tacos. The red sauce is to die for but not for the faint of heart.

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    4 years ago

    Best taco shop around. Great addition to Holladay/Millcreek. Food is fantastic, service and owners are great.

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    2 years ago

    Delicious, quick service, and chill vibes. High quality food at an unbeatable price. Definitely recommend going here.

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    2 years ago

    Best tacos and customer service! Thank you so much Angie. I love coming here!!! Also, the food is so cheap and so good.

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    4 years ago

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    3 years ago

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    3 years ago

    Tacos are small and inexpensive. The carne asada and pastor were delicious! Good taco spot like street tacos of Mexico.

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    2 years ago

    big burrito but very dry! both me and my sisters burritos came huge but quality was probably my worst experience ever!

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    3 years ago

    amazing service with even better food for a great price Would recommend for a quick new lunch spot

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    3 years ago

    Amazing food and even better service 10/10 would go again. I got the beef Quesadilla. It's was amazing

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    3 years ago

    It was good and nice to have authentic tacos on the east side of town. Pleasant staff and ambience, good for a fast bite.

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    4 years ago

    Love this new Millcreek location. I love their Carne asada tacos! They are some of the best in town!

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    4.3(316 reviews)
    2.5 mi•Sugar House
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    Like always, Yelp helped me find another great spot! We were traveling through Utah and this was…read moreour first food stop of the trip. It definitely did NOT disappoint! The staff was friendly and welcoming. The restaurant was very clean. First of all, Muertos Cantina is a total vibe! The inside is so cool with fluorescent lighting, colorful decor and bottles displayed beautifully behind the bar. Even the bathrooms are worth mentioning! Each one is decorated differently with tons of bright colors. Seriously, each bathroom is like its own little fiesta sanctuary. Now for the FOOD! They start you off with fresh tortilla chips and a trio of salsas, and the chips were AMAZING (especially the flour chips). Each salsa had its own completely different flavor. The Red Chile Arbol had some heat, the Chipitle Lime Crema was smooth & creamu, and then there was the milder Tomatillo Verde, which was my favorite. Soooo good! We also tried the Agua Frescas. They were refreshing, flavorful and really pretty to look at. The watermelon was probably our least favorite, but to me anything watermelon flavored can sometimes taste a little watered down. The pineapple was definitely the winner because it was way more flavorful and satisfying. Then came the Elote Corn Dip. YUMMY! It had fire roasted corn, cheese, spices, crema, pico de gallo, cilantro and Tajín. It had so much flavor and texture. Definitely one I would order again. My daughter chose the Birria Ramen, and I think this might have been her favorite part of the meal. It had slow cooked beef birria, consommé, melty cheese and ramen noodles with cilantro and red onions, plus lime and radishes on the side. It had a little spice to it and was absolutely packed with flavor. She loved it! My husband ordered one of their burritos with a side of tater tots. The kid in him was VERY happy that tater tots were an option. And FYI the burritos here are HUGE. I ordered the Smothered Spicy Chile Verde Burrito, and OMG. It had braised pork in chile verde sauce with rice and refried black beans, wrapped in a flour tortilla and then smothered with MORE chile verde, melted cheese and chipotle lime crema. It was MASSIVE and SO GOOD! I honestly have yet to find anything in Reno that compares to this one. I would order it again in a heartbeat. And whatever you do, SAVE ROOM FOR DESSERT! We got the churro beignets, and they were fantastic. Covered in cinnamon sugar and drizzled with caramel and condensed milk... seriously, what more do you need? They were the perfect way to finish the meal. Muertos Cantina ended up being such a great first stop on our Utah trip. Fun atmosphere, really good food, huge portions and so many different flavors. Again the atmosphere set the entire vibe for our meal. Yelp came through for me again!

    My SO was craving a burrito from here so I grudgingly went along for moral support, if not to eat…read more Based on my snacking off of his plate and perusing the new menu, I am bumping them up to 4 stars. The food is still very good here and some of my previous gripes are no longer an issue. I can now order tacos and burritos à la carte again. While there is still no way to go pick whatever salsa I want and the options are still more limited than before, at least they bring out 3 of my favorites with the chips now. The drinks are still just okay , a shadow of their former selves and I will never be able to accept the loss of my beloved watermelon margarita, the way they used to make it, but I will concede the drinks are decent. Service was fine. Parking is a hassle but that's just Sugarhouse. ‍ So yeah, I guess I'm back to "willing to eat here once in a while", from "I'm never eating here again". They even have a nice taco Tuesday deal which I may hit up in the near future.

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    Interior design

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    Birria Ramen

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    Beto's Mexican - Pico Breakfast burrito

    Beto's Mexican

    2.8(14 reviews)
    2.1 mi•Canyon Rim

    Who wants a storytime? You. You do…read more A long, long time ago, there was a new restaurant along Bangerter and 5400 S. It was called Alberto's and it was a new type described to me as molcasalsa and it was great. It was always open and you got a ton of quite excellent food. I ate there for quite a while 3 or 4 times a week and was well familiar that if I got a combination plate, I would have some left over for the next day as I could never manage to finish one. This was due to all of the food you would get, lots of meat, lettuce, cheese, refrieds, rice, and usually at least a couple of giant grill-warmed tortillas. A competitor opened up not too far away, which was called Beto's and which was substandard in every way...but it was also cheaper and ushered out Alberto's, at least that one. I think there was maybe one downtown that still hung in there. This development saddened me considerably and I had to find a new haunt, but nothing could ever quite replace the glory of those early times. Anyway, years passed and I moved to a new area, relative to a place called Hector's, which was non-assuming (I drove past it repeatedly because I didn't remember it existed) and on the other side of one of the nastiest side street gutters around. The food was quite solid, more or less what I wanted from that kind of place, but my tastes had changed and I didn't make the plunge to risk ripping the undercarriage of my car out that often. Then Hector's went away. In its former place is now Beto's and, as before, I miss Hector's. Funny, that. As to the food, I got a carne asada plate, which I find is usually the safest bet for a new Mexi (to me) joint. The rice was quite good, the beans pretty dodgy, no tortillas were a part of this, at all, it was considerably more expensive than that former Alberto's platter I mentioned earlier, and the steak is again those really thin slabs that seem all the rage at this kind of place, rather than chopped into small pieces on a hot grill, so you can get all of that Maillard effect goodness. This downgraded experience is endemic in restaurants generally and it should be neither what we want nor tolerate. I get it, they're out in those mean streets just trying to survive, but if we want to have the nice stuff again and keep it around, conditions need to exist to allow that...which means slaying the various corporate and currently highly monopolistic dragons.

    Service here is rough, I meant to get a few things added to my order in the drive thru but after I…read moresaid the name of the burrito I was cut off and told to drive up. At the drive up window I asked to buy the extras but either I was ignored or they forgot. None of that would bother me if it was busy but I was literally the only person in line. Upside is the burrito is delicious and held together well.

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    "Stake" burrito wrapper on one of the sausage burritos

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    Sausage burrito with no potatoes - raw tortilla

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    tacos Don Rafa - mexican - Updated October 2026

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