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Sol Agave

4.3 (452 reviews)
Closed 11:00 am - 9:00 pm

Order Sol Agave Takeout or Delivery

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SOL AGAVE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Sol Agave

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Reviews With Photos

Watermelon Basil Mezcalita
Michelle L.

Started off with the watermelon basil mezcalita. I loved the tajin rim and the flavor was refreshing and sweet and very easy to drink. I ordered the shrimp ceviche and the carnitas sol agave bowl. Unfortunately the ceviche came out very late (after my sol agave bowl which was supposed to be a main). Honestly, k don't really mind that the dishes did not come out in the correct order but I know some people are sticklers for that. The ceviche was a nice delicious sour app. I loved the flavor but it wasn't particularly amazing - would say it was average. It was definitely still tasty though. The sol agave bowl was delicious. I ordered the carnitas with it. The carnitas was very flavorful and tasty with a nice tender texture. It was not dry at all. The portion was absolutely massive and I ate so much chips and salsa and ceviche that I was able to save the leftovers to be full for dinner the next day and the leftover were still delicious!! Overall, a delicious meal with generous potions. The restaurant was chill and family friendly. They had large tvs so it's good for watching sports too. Nice place to eat in Lehi!

SUGAR CANE FILET
Taylor H.

Omg. If I could rate this place more than 5 stars I would. The food- exceptional. The service- top tier. The restaurant- spectacular! I had been wanting to visit but just hadn't made it yet, so when I had a girls night we made sure it happened!! I can't wait to come back!

Shelley S.

Yum!! So good, it's Mexican food but fancy! Entree sizes are made for dinner, so if you are looking for a lighter option go with an appetizer. We ordered the street tacos, taquitos, and queso. All so so good! This was plenty of food for me and my two friends.

Butter cake Churros
Uyen N.

Highly recommend this place for some fancy Mexican food. My favorites are the enchilada with mole and al pastor, followed by the sugar cane filet and salmon. The enchilada is packed with carnitas (pork) and the mole sauce with a little sour cream on top is pretty good. The carnitas taco in the combo is not great tho, very dry. I wonder if you could order the enchilada only. The al pastor is well seasoned and tender. It has pineapple, cheese, onion. Would be nice if it comes with some carb. The sugar cane filet is a small piece of steak over rice, topped with peppers, but my favorite part of the dish is the sauce. It really enhances the flavor of the dish. Salmon is moist and the mango sauce is sweet. I don't like how they don't chop off the bottom of the asparagus that is not edible.. Octopus is good but the sauce is more on the sour side. Mixed ceviche has fish, shrimp, octopus. Shrimp and octopus are definitely cooked, the fish seems to be cooked too. The sauce is super sour and spicy. Their butter cake is sweet but very good. The outside has a nice crunch, probably because they burn the sugar. Churro is standard. Watermelon agua fresca barely has watermelon taste and it is very sour

RELLENOS COMBO
Carina H.

I went on a Tuesday night without a reservation and our group of four was seated right away. The chips and salsa were a standout right from the start. You can tell the chips are freshly made, and everyone at the table loved them. I ordered the cheese chile relleno that came with a small side of rice and beans. It was a bit spicy for my taste, but still very flavorful and delicious. My friend loved the chicken fajitas. There was a small wait for mixed drinks, but the friendly staff and endless chips made it no issue. Great vibes and beautiful interior. Overall, I'd definitely go back to try more!

Carnitas
Manda H.

You can come semi dressed up, and I heard this was a more formal place but I came in after a hike and didn't feel out of place so casual is also fine. It was hard to pick one thing off the menu. We got carnitas and chile colorado which was plenty of food, especially after the chips and salsa which really meant chips, juicy spicy salsa, and beans with queso fresco. Despite knowing that I'd be really full, it felt necessary to get another round of the salsa/beans. The entrees came out in a few minutes. They don't shred the meat here; you get presentable chunks of meat with your sauces and tortillas. Mexican food this good is weirdly hard to find around here and I can understand it's a more upscale place but be prepared to pay a little more than you think.

Our order
Troy H.

Very disappointing! Service is not good. I'm sitting here at the restaurant writing this review now. I figure since I've been here for an hour, don't have our food, chips are gone, water glasses are empty, I have time. Monday night, not super busy, and our waiter hasn't been back to check on us. My wife got up to go grab a pitcher of water to refill our glasses since no one is checking on us and everyone is thirsty and out of water. Oh....our waiter just came and said the kitchen was laughing at him because we got the water ourselves. Not sure why the three servers that were just standing around didn't help us? I asked him if our food was almost ready and he said there is only one order in front of us and our food should be out in under 10 minutes. What?! How could we be here for over an our now and our order isn't in? We had reservations for the main dining room and they sat us in the sol room which looks like it used to be a patio that they enclosed. Since it's February it's cold in here and everyone has their coats on. This sucks. Well after 1 hour and 15 minutes we got our food. The positive of the night is the food was good! So if you like good food and slow/bad service this is your place!!

Tacos
Uche N.

Really unfortunate experience at sol agave. It seems that it is becoming pretty popular and there's often challenges with keeping up with expectations amidst growing popularity. When we arrived we immediately noticed a very large crowd of people waiting outside of the restaurant. There was a few heat lamps (only one working) which tells me that they may have been overbooked for a few weeks or so now. We made a resy and we were told that despite our reservations we were 11th in line. This was challenging because I had a friend who needed to get home sooner than later. We were seated about 30-45m later. To summarize the food, it was pretty awful. See pictures for my tacos falling apart making it impossible for me to lift them up despite it being two tortillas. I'm afraid this place has a long way to go.

Table
Robert B.

Our server, Amara was amazing! The food was some of the most delicious Mexican food I have ever had anywhere! Nice ambience. Highly recommended.

Amara was Amazing! Food was Amazing! Overall experience AMAZING!! Highly recommend the Butter Cake to finish off the night

Sara C.

From the moment I walked in, I was impressed. The service is blazing fast without feeling rushed -- we were seated, served, and enjoying our meals in what felt like no time. The staff is genuinely warm, attentive, and welcoming, which made the entire experience even better. Now let's talk portions... they're huge. You definitely get your money's worth, and then some. Every dish we tried was bold, flavorful, and beautifully presented. You can tell they put heart into what they serve. This place strikes the perfect balance between casual and elevated. Whether you're going for a relaxed meal or want to impress visiting friends, Sol Ávage absolutely delivers. Highly recommend -- I'll definitely be back! I went for a private event where the whole restaurant was rented out. So impressed!

ENCHILDAS DE LANGOSTA

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1 month ago

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24 days ago

Yothar was the best waiter! Amazing atmosphere, service and food!!! We were well taken care of and we enjoyed our time at Sol Agave!!

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The chili Colorado is so delicious!!! The service was fantastic. One of my favorite places

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Sol Agave Reviews in Other Languages

Ask the Community - Sol Agave

Can we make reservations online? Website/yelp isn't working?

Hello Heidi! You can make reservations through Open Table or Google Maps as well. You're always welcome to give us a call and we can help you make a reservation.

Any of the food gluten-free?

Hello Gabe, we’re happy to report that all of our menu items except for those that have direct contact with our fryer are considered gluten-free.

Are there any menu items that are vegan or vegetarian that are not fish?

No. I didn't see a vegan. Maybe vegetarian for brunch.

View All 4 Questions

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Muertos Cantina - Close up of the tacos

Muertos Cantina

4.4(299 reviews)
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Absolutely delicious!…read more I got a BOGO free burrito coupon from their FB feed, so why not? So glad I did! I had the spicy green chili burrito--delicious! Smothered inside and out with their very fine green chili. The tortillas seem homemade, it was fresh and good. My wife had the carne asada burrito. I got a bite of it and the beef is delicious! Such good flavors. I also had the pinto beans and rice, both are very good. The horchata, made with almond milk, was creamy and just the right amount of cinnamon and sweet. They serve flour and corn tortilla chips with three salsas. The chips were excellent. The flour chips are deep fried, really good. The red salsa was the hottest but not bad for heat. The green was good. Now the crema sauce was my favorite, it is really excellent. Nice restaurant, comfortable chairs, nice decor that goes along with their theme. Looks like a comfortable bar. Service was friendly and accommodating. I would like to eat here again and take advantage of the FB coupon for their tacos. Highly recommended! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I definitely meant to come back sooner, but ah, life... So glad that my husband and I could return…read moretoday on a date! They've remodeled in the past three years and I really like what they've done! Beautiful decor and it's now a sit down restaurant, which I really like!! Menu is very similar, but expanded! They brought delicious chips and 3 salsas to the table! The crème one was my favorite!! I got a Pacifico to drink and my husband got a Corona nonalcoholic. I went for the Chicken Mole taco with a side of black beans and rice! Absolutely delicious!! My husband got the Bean and Cheese taco and the Impossible meat taco with a side of tots! Service was great! I'm so glad we finally made it back! Really want to come more frequently!! Also heard they have good breakfast tacos in the morning! Will try those next!

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Chile-Tepin - Carnitas chimichanga smothered

Chile-Tepin

4.4(1.3k reviews)
0.8 miDowntown
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Family suggested Chile Tepin when we came in from out of town. We were a large group of 20 and they…read moreaccommodated us perfectly. The service was excellent and everything came out much more quickly than I would have expected for a large group. I had the chile relleno and it was the best I've ever had. Perfectly portioned and delicious. Family had everything from fajitas to quesadillas and everyone was quite happy with their meals. The salsa for the chips had a slight kick to it but not enough to stop you from digging in for more. Great experience and staff.

I'm baffled with both the review count and the high scores. Why?…read more Ambiance. None. Just a bunch of cafeteria style tables spread out in a non-descript space. Service. Fast. Too fast. Food came out within minutes of ordering and all at once. Entrees on top of appetizers. Beer selection. Just the big name brands. Fine. But weirdly the rim of my beer glass was coated with a powder that tasted like ground up Doritos. Yuck. Food. Generic burritos and tacos were acceptable. The queso: Within minutes it cooled into a blob of chewy cheese. The chicken with mole: Chicken was dry and tasteless; the mole was thin and watery, and lacked any hint of chocolate. Did we dine here on an off night? Perhaps since it's a really popular place. Hard to say. All I can say is, it's not for us.

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El Barril Restaurante - Chilaquiles

El Barril Restaurante

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While we don not usually dine out in Salt Lake City, opportunity arose today so I searched for a…read moregood place. I was pleasantly surprised by the decor inside, they have spent a great deal for this location. I ordered chips and salsa to start. These were not complimentary but when they arrived the salsa was fresh and unique. I was glad I ordered them. My wife chose the carne asada burrito. She raved about the flavor and could only finish half. I ordered a unique taco which had an authentic name this gringo cannot remember but it was built on a house made corn tortilla about twenty inches long and ten inches wide. Steak, Mexican cream, tomatillo sauce, freshly shredded lettuce and cheese. I've never had anything like it but it is awesome. The service was quick and efficient. Very delightful people. The check had included a 15% Service Charge so I was glad to see the options on the screen to add a tip began at a level that matched up with the service charge at a reasonable level. I only had one complaint, The music was a little loud. The sound system is great and I loved the authentic music but the baseline was pumping loud enough to hurt my ears. I'd recommend adjusting the volume or the mix to make it a little more comfortable. Overall I loved this experience and will definitely want to come again. No pictures, sorry.

The place is beautiful, but the food was really spicy ( Chile relleno ) and huevos con chorizo not…read moregood , Services was great

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El Cholo - Crabmeat enchiladas

El Cholo

3.9(201 reviews)
2.5 miSugar House
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This is a sentimental place for us. Our first date was at El Cholo in another state. We have been…read moreto the relatively new Salt Lake location, and tonight we brought family. The environment is bright, inviting and not too noisy. We booked a table but some of our party was late. No one minded, and several of us enjoyed some fresh guacamole prepared tableside while we waited. Everything we ordered was well made and presented. Portions large enough that leftovers were inevitable. Quedadillas. Chile Colorado, Mole Chicken Enchiladas, and Burritos Dorados, which have Chile Colorado inside. Everyone enjoyed their meal, with one exception that one of us didn't like the Burrito Dorado (someone else enjoyed theirs, just a matter of personal taste). Their entree was replaced with another, with no fuss. I had the mole chicken, the first time I've had it here, as Chile Colorado is my favorite. The mole chicken turned out to be one of those dishes that you take the first bite and you are stunned. You look around to see if anyone is watching your reaction It was truly amazing. Service was very attentive and helpful, not hovering or rushed. They took a family picture for us on our way out. Looking forward to our next visit. Parking can be a challenge. There is a small lot. After 5:30 there is a neighboring office that permits Parking for El Cholo guests.

My wife and I checked this place out this place for the first time and were most impressed. Without…read morequestion THE BEST Mexican food I've ever had!! I guess this restaurant started in LA over 100 years ago and in 2023, they opened up a location in Utah for the centennial. The look and feel is upscale and classy mixed with old school. And I guess Jack Nicholson has been eating at the LA location regularly since the early 60s. Our server was this guy who had a little Nacho Libre look going on and was great. I got the Taste of History sampler platter and it had major portions. My wife got the Tres Tacos Al Carbon. Both were delicious and incredible!!! You MUST go to El Cholo!

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Red Iguana 2 - Beef Taquitos

Red Iguana 2

4.3(1.4k reviews)
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Although parking was tough and the location near the railroad, we were pleasantly surprised with a…read morewelcoming vibrant interior. We were so tempted to eat in as many people were but we had to run and order for takeout. The staff was immediately helpful and attentive, and we settled on sharing a dish which soo delish! Enchiladas in a mole. Rather than really taking it with us we ended up devouring it sitting in the outside spillover waiting area (which at 2pm was empty, fortunately) which is normally used for people waiting for a table. I can see why it's so popular. The food is great, along with the bag of free chips and salsa, but I also feel the service is very personalized and personable. In a couple days later we found ourselves going to their OG Red Iguana location!

This place is a must!!! The enchiladas suizas were the best I've ever had. The sauce was delicious…read morewith so many layers of flavor combinations. Chocolaty. Fruity. It came with a side of really good rice and beans. They start you off with chips and salsa (which seemed unlimited - I had 2 bowls). Chips were light and crisp, salsa fresh and flavorful. Margaritas were excellent - make sure to get the custom with mezcal, so good! For dessert arroz con Leche to go which I enjoyed. Maggie my server could not have been better or kinder. She was always checking in on me. Vibe is very causal but you're here for the food. Reservations were hard to come by online, but it seemed like they held a lot of tables for walk ins. This location is very big compared to the original, which is smaller. I sat at the bar near the kitchen and go to watch them making food, and see all the delicious dishes coming out. Must return!

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3.4(663 reviews)
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We weren't exactly sure where this was located, but luckily, they have a lot of signs. My husband…read moreand I had walked there from our place, but the friends we met up with said the signs for where to park where helpful too. They will validate parking. As soon as you open the door and walk down the stairs, you are taken into a whole new world. The decorations are so vibrant and the building is so cool. We arrived at 1:00 on a Saturday with a group of 7. They said the wait would be 20-30 min, and it ended up being about 25. They have a large waiting room with chairs and couches which was nice. Once we were seated, our waitress greeted us promptly and got our drink orders. We were all catching up and took a while to be ready to order, but she was patient with us while still checking in so we knew she was there. I got Diet Coke to drink. Great brew!! I had the shrimp quesadilla, and it was delicious! Absolutely loved it. I can't remember what everyone got, but all my friends were happy with their meals. Great spot. Great decor. Great food. Great service!

This is the first time we've been here in a couple of years. We went on a double date with my…read morehusband's best friend and his girlfriend, per their suggestion. I love the vibrant colors and lights, as well as the downstairs restaurant area. I'm not sure if I noticed before, but they have beautiful star lanterns, like Parol, in the Philippines. It was pretty busy that night, but our server was great! I ordered the seafood fajitas and ate just about all of it! It was yummy, but I would have liked a little more of a portion of seafood. I also got fried ice cream to finish off dinner. I enjoyed it, but it was a little too hard to eat (the cereal? Or corn flakes encasing the ice cream was difficult to eat because of the temperature of the ice cream Other than that, the food was good, and it was nice hang a night out in a double date.

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Sol Agave - mexican - Updated May 2026

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