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I had this place bookmarked for awhile. I was going to be passing by, so I decided to grab some tacos on the spur of the moment. I'm glad there is a small parking lot available. There is not much seating inside- bar top seating with stools. I ordered three tacos: carne asada, pollo asado, and queso mushroom. Of the three tacos, I preferred the carne asada. I was hoping the queso taco had some crispiness to it, but it could've been because I didn't eat it right away. I liked that all of them came with guacamole. I also got the green and orange salsa. I preferred the creamy orange. My order came with limes, grilled onions, a pepper, and radish slices. I wished the grilled onions were more thinly sliced. I only took one bite of the pepper as it was extra spicy. There are drinks available, but they are not cold (no refrigeration). I would be interested in coming back to try the other two meats I didn't get this time. Btw- There is a 2.6% service charge.
A friend recommended this place to me, and she was spot on, it's your classic taqueria with no frills. I ordered a burrito bowl Togo and it paired nicely with the salsa verde and the orange spicy sauce. The bowl was loaded with melted cheese on top. My only wish was that if they had the option to add lettuce with the burrito bowl. You definitely have to try their sauces, it elevates the meal! $14 for a burrito bowl, so I thought price were pretty reasonable too. There isn't much seating, it's a kind of place where you order at the cashier and wait for your number to be called. The parking lot is bit small, so I had to park in the neighborhood. It was pretty busy on a Wednesday night.
I kept hearing about Tacos 65 so I decided to check it out when in Sac. Ordered some steak tacos that come with guac & and a super burrito. I haven't had a lot of mexican food in the Sacramento, but i'd be shocked if there are many places in the area that are as good as Tacos 65. These were some of the better tacos and burritos i've had in Northern California. Extra points for cooking the asada al carbon! Definitely check them out. Great food.
Have had the steak tacos, the chicken tacos, and the chicken burrito here. If you like spicy foods get the habanero sauce. The green sauce is a must also. This place should be on the Michelin Guide! There's usually a line for this place, but it is more than worth the wait. The meat is all grilled fresh right outside. Handmade tortillas. Small interior with some stool seating on the inside, but people usually just take it to go.
We came here based on friend's recommendation. Seen this place driving by and always looked hoppin', too. We got queso tacos: Adobada: excellent. Meat was juicy and came with a pineapple slice and 2 radish slices. A nice touch. The salsa nice and limes were nice complements, too. Chorizo: excellent. My wife's favorite of the three flavors. Tasty without having to be super spicy. Carne asada: very good. Meat was simple, but juicy and well cooked. Would probably be my kids favorites. Side of rice: excellent. Ordered on whim, but really glad we did. Very flavorful and delicious. Will be back with the whole family, though not a lot is seating inside. Oh, should mention- Excellent counter service, too!
Overall rad place, cooking the meat straight in the parking lot just lures you in. Overall the best thing is the carne asada burrito. The tortilla is just perfectly browned, the flavors are genius and the size of the burrito is massive!! Other standard tacos were pretty average, nothing to freak out about.
The small restaurant was clean, staff were young and friendly. It's nice to see the food cooked in front of you so it looked all fresh. Carne asada burrito- tastes like real beef not rubbery or chewy, flavorful. The rice was perfectly cooked, good amount of beans and meat. SAUCES: I tried the sauces by itself then with the burrito Lvl 1- Green - tastes like salt water no flavor Lvl 2- Red- tastes like salt water but spicer no flavor Lvl 3- Thick red- It's thick and salty not enough flavor Lvl 4- Orange- It's thick, tastes spicier, creamy , more flavorful than the rest (highly recommend). I feel like sour cream was added into this one to make it creamy so it helped the spice not be overpowering
I was on my way to Taco Bell and suddenly came to my senses. I realized I was actually craving good taqueria-style Mexican food, not Taco Bell. Taco 65 came to mind because I had it on my "need to try" list. I thought it was on Broadway, but it's actually closer to Sac State in a small strip mall. I walked in and there was no line, but people were waiting. The vibe is kind of like a retro burger window setup and reminds me a lot of Tacos 1986, a famous taco spot in LA I've been to. The setup and aesthetic felt really similar. I ordered a carne asada burrito and one queso taco with adobada, plus salsa verde, roja, and their orange sauce at no extra charge. It got super busy right after I ordered, but I only waited about 15 minutes, which I didn't mind. I got home and everything was packaged well. The taco came with a side of grilled onions, radish, and lime, which was a nice touch. I started with the taco and it was delicious. The smell of fresh nixtamal from the tortillas wafted up with each bite. The taste and texture of cheese grilled onto the tortilla was also amazing. The adobada had a nice meaty bite but was still tender and not overly fatty, with a really punchy marinade. So good, genuinely one of the best tacos I've ever had. Each salsa I tried with it was amazing too, honestly some of the best salsas I've had, and it again reminded me of the iconic salsa bar at Tacos 1986. I was hyped to try the burrito after that taco and was honestly let down. It was a big, girthy burrito loaded with beans, rice, meat, lettuce, and crema. What I found was that it was very dry. Of course you have to add salsa, but you expect the burrito to be somewhat moist from the crema and beans, and it just wasn't. The carne asada was the main culprit. It was overcooked and had very little fat, which made it dry. It also felt underseasoned and likely not marinated. It reminded me of the carne picada you can get at Walmart. When that's cooked right it can be good, but this was just dry and not nearly as flavorful as the adobada. The salsas helped a lot because they were so good, especially the smoky orange sauce. The salsa verde was fresh and the salsa roja was actually pretty spicy, but all of them were really deliciouses. I'd come back and would even order the burrito again, but I'd steer clear of the carne asada, which is a shame because the ceiling for carne asada is so high. You can do so much with it when it's done right. The salsas and adobada queso taco were highly memorable.
Just ordered take out from here. Got the burrito with pollo asado add guacamole. This might be my new go to spot for burritos. I can't wait to try other items. 10/10
So in an ongoing effort to find the best burrito anywhere and everywhere I go,my travels finally landed me at Tacos 65 located in Sacramento near Broadway and 64th.I heard amazing things about this place,so to say I was excited to try their food would be an understatement. I got here on a Friday night around 5p and let me tell ya this place was packed.Not a parking spot to be had at this very small lot servicing at least 4 businesses,parking was so bad I had to park about 2 or 3 blocks down the road in a residential area and walk to the burrito shop. Once inside I felt like I was elbows to elbows with every customer in there.I will preface that statement by saying this shop is truly tiny,this is not a fully developed restaurant,there are no tables,a few counter tops u can sit on but this place was not built for comfort or lounging around,this was by definition a place where u call in your order or place your order upon arrival and take your food to go-in and out as fast as possible/no lingering. The menu was located on the wall is a highly visible display and its offering though classic were very limited and focused.That evening we decided to go with a Carne Asada Burrito($13.50) with rice on the side and inside the burrito was refried beans,sour cream,cheese,onions and cilantro.We also went with the 3 taco plate ($15.75) which came with 3 tacos,choice of meat and a small serving of rice and refried beans.For meat choices on tacos we went with 2 carne asada and one Al Pastor. Once we placed our order they gave us a number and said it would be about 20-25 minutes,and since they don't have bathrooms available for the public,I decided to walk to a local Target to use the restroom while waiting for my food.I didn't mind the inconvenience of the walk as I knew I had a pretty heavy meal coming my way. Once we got our food and it did take the 25 minutes they stated,it was a pretty good haul.They included lots of complimentary salsas and a small plastic bag full of jalapeños and peppers and onions,which all went perfectly with our meal. Let's talk about these tacos 1st,I loved that they each came with a hefty serving of guacamole on top of each taco.To say these tacos were overwhelmingly stuffed with meat would be an understatement-oh my gosh,so much meat,straight stacked with meat tacos and the flavors and seasoning on the meat were flawless-an extremely good taco too say the least. We all know though I came here for the burrito,I'd previously heard from various social media food influencers that they were doing something special here at Tacos 65 with their burritos,so my expectations were very high.That being said,I wasn't prepared for the level of goodness this burrito they are serving at Tacos 65 was offering.It was incredible-1st of all,so much meat,I'm seeing a pattern at this restaurant,just overstuffed with carne asada,the beans,sour cream,cheese,onions,cilantro was mixed so well in that burrito,I felt like I was getting every flavor in every bite.They also serve their burritos with toasted tortillas and man does that change the flavor profile of every bite-I'm becoming spoiled and when they tortilla isn't toasted I'm becoming disappointed now-their tortilla was flawlessly prepared-so good-it was darn near the perfect burrito. In closing,I would say,despite the many hurdles it took to get my food,park,ordering,waiting around with nowhere to sit,the food itself is as top notch as any burrito shop I have ever encountered-we may be looking at the best burrito currently being served in Sacramento folks. PS-If you ever get the pleasure of being in the area of the restaurant in the hours before they open,you will find yourself mesmerized by the intoxicating smell of them cooking their meats of the day on an outside grill they have situated outside their shop-They smell so good.
Honestly, this is super solid Taqueria. Coming from Chicago (Pilsen area), access to great tacos has been missed but, also honestly, has not been sought after on my end. Counter service. Pretty straight forward menu. It's a small space with minimal seating. At that, the seating is all counter top at the windows. Tacos are pictured here, but I've had the entire menu. It's overall very good. I think this was once a 5/5, but it's a overall 4/5 now for me. I would say the tacos are the best items here and specifically the carne asada. The burrito size has gotten smaller in my opinion and it's been on the saltier end for me as of late. I'm usually an al pastor girlie, but the steak is supreme here IMO. It has flavor and is tender. Add some of the orange sauce to that --- chef's kiss. Always ask for more orange sauce. The pork came off a little chewy to me and it didn't have too much flavor. I had a bite of some chicken there, and I would rather do that, and I'm not a chicken person at these places. I just want to comment on the quesadilla. It's massive and full of meat. It begs the question of whether this is a quesadilla anymore. Probably my second favorite item on the menu. In recent months, I've become less of a take out and doordash person, and like to eat my meals at the spot. Not saying there are diminishing returns when you are bringing it home, but I would have it there if you can. My order: Steak taco plate and a chicken quesadilla to split. EXTRA EXTRA orange sauce.
Small little spot on 65th and broadway. Queso tacos are fire!! Love that they come with guac. The handmade tortillas make such a big difference. Tried the carne asada and adobada. Both really good! Burritos are huge! They don't skimp out. Came with friends at the end of the night and everything still came out fresh to order. Staff were friendly. Will def be back!
If you know me, you all know that I have reviewed an insane amount of Mexican restaurants/taquerias over the years. Which takes me to the Tahoe Park neighborhood where I finally got the opportunity trying out "Tacos 65", an insanely popular place that has been around since late-2023. Located directly at the corner of Broadway and 65th St., Tacos 65 is just south of Highway 50 in the heart of Sacramento. One thing that really enticed me to check this place out was that their food is more along the lines of using a smoky flavor; much like what you'd come across in Los Angeles and way more notable in San Diego. To bring these unique flavors to Sacramento really made me want to try this place out. The parking (which has about 20 dedicated spots) can be quite difficult to find simply because there are several other neighboring businesses including a Thai restaurant, a dry cleaners, a bakery, and more. Fortunately when I came here with my lady (which was during the afternoon on Saturday 1/24/2026) at around 4:40pm, there was one open spot available. As for the inside of the business, it is tiny and only has seating for about 8 customers max. I also wanted to add that there is no exterior seating, however they do have a outdoor mesquite grill which is used for cooking all the meats. My recommendation is to plan on taking your food to-go or drive to nearby "Mae Fong Park - 乒乓球" if you want your food to be piping hot. The menu itself is very simple as they focus on tacos, mulitas, burritos, and quesadillas. Proteins consist of Asada (steak), Pollo (chicken), Adobada (grilled pork), Chorizo (pork sausage), and Champiñón (mushroom). They also sell sides of refried beans and rice by itself or a Plato. Finally, they carry several drinks; Jarritos, Topo Chico, and sodas but no beer or alcohol of any kind. After narrowing down the menu, I went with (1) Asada taco and (1) Adobada taco while my lady went with their Asada burrito. Even during the busy late-lunch/dinner rush, both our items arrived in less than 10 minutes. As for the overall taste, texture, flavor, and experience, I will say that this place was a grand slam home run for me. My tacos were reminiscent of the hole-in-the-wall spots I've been to in Los Angeles while being absolutely packed with flavor. The spices and smokiness might deter some people from eating here but this place hit all the high notes for me. I also tried a few bites of her burrito and OMG, this seriously was delicious. I will say that with the service, short wait times, quality of food, and overall vibe that "Tacos 65" offered, it hit all the high notes for me. My rating, a unanimous five stars.
27 days ago
2 months ago
6 days ago
I had this place bookmarked for awhile. I was going to be passing by, so I decided to grab some tacos on the spur of the moment. I'm glad there is a small parking lot available. There is not much seating inside- bar top seating with stools. I ordered three tacos: carne asada, pollo asado, and queso mushroom. Of the three tacos, I preferred the carne asada. I was hoping the queso taco had some crispiness to it, but it could've been because I didn't eat it right away. I liked that all of them came with guacamole. I also got the green and orange salsa. I preferred the creamy orange. My order came with limes, grilled onions, a pepper, and radish slices. I wished the grilled onions were more thinly sliced. I only took one bite of the pepper as it was extra spicy. There are drinks available, but they are not cold (no refrigeration). I would be interested in coming back to try the other two meats I didn't get this time. Btw- There is a 2.6% service charge. read more
A friend recommended this place to me, and she was spot on, it's your classic taqueria with no frills. I ordered a burrito bowl Togo and it paired nicely with the salsa verde and the orange spicy sauce. The bowl was loaded with melted cheese on top. My only wish was that if they had the option to add lettuce with the burrito bowl. You definitely have to try their sauces, it elevates the meal! $14 for a burrito bowl, so I thought price were pretty reasonable too. There isn't much seating, it's a kind of place where you order at the cashier and wait for your number to be called. The parking lot is bit small, so I had to park in the neighborhood. It was pretty busy on a Wednesday night. read more
I kept hearing about Tacos 65 so I decided to check it out when in Sac. Ordered some steak tacos that come with guac & and a super burrito. I haven't had a lot of mexican food in the Sacramento, but i'd be shocked if there are many places in the area that are as good as Tacos 65. These were some of the better tacos and burritos i've had in Northern California. Extra points for cooking the asada al carbon! Definitely check them out. Great food. read more
24 days ago
Have had the steak tacos, the chicken tacos, and the chicken burrito here. If you like spicy foods get the habanero sauce. The green sauce is a must also. This place should be on the Michelin Guide! There's usually a line for this place, but it is more than worth the wait. The meat is all grilled fresh right outside. Handmade tortillas. Small interior with some stool seating on the inside, but people usually just take it to go. read more
We came here based on friend's recommendation. Seen this place driving by and always looked hoppin', too. We got queso tacos: Adobada: excellent. Meat was juicy and came with a pineapple slice and 2 radish slices. A nice touch. The salsa nice and limes were nice complements, too. Chorizo: excellent. My wife's favorite of the three flavors. Tasty without having to be super spicy. Carne asada: very good. Meat was simple, but juicy and well cooked. Would probably be my kids favorites. Side of rice: excellent. Ordered on whim, but really glad we did. Very flavorful and delicious. Will be back with the whole family, though not a lot is seating inside. Oh, should mention- Excellent counter service, too! read more
3 months ago
Overall rad place, cooking the meat straight in the parking lot just lures you in. Overall the best thing is the carne asada burrito. The tortilla is just perfectly browned, the flavors are genius and the size of the burrito is massive!! Other standard tacos were pretty average, nothing to freak out about. read more
5 days ago
The small restaurant was clean, staff were young and friendly. It's nice to see the food cooked in front of you so it looked all fresh. Carne asada burrito- tastes like real beef not rubbery or chewy, flavorful. The rice was perfectly cooked, good amount of beans and meat. SAUCES: I tried the sauces by itself then with the burrito Lvl 1- Green - tastes like salt water no flavor Lvl 2- Red- tastes like salt water but spicer no flavor Lvl 3- Thick red- It's thick and salty not enough flavor Lvl 4- Orange- It's thick, tastes spicier, creamy , more flavorful than the rest (highly recommend). I feel like sour cream was added into this one to make it creamy so it helped the spice not be overpowering read more
I was on my way to Taco Bell and suddenly came to my senses. I realized I was actually craving good taqueria-style Mexican food, not Taco Bell. Taco 65 came to mind because I had it on my "need to try" list. I thought it was on Broadway, but it's actually closer to Sac State in a small strip mall. I walked in and there was no line, but people were waiting. The vibe is kind of like a retro burger window setup and reminds me a lot of Tacos 1986, a famous taco spot in LA I've been to. The setup and aesthetic felt really similar. I ordered a carne asada burrito and one queso taco with adobada, plus salsa verde, roja, and their orange sauce at no extra charge. It got super busy right after I ordered, but I only waited about 15 minutes, which I didn't mind. I got home and everything was packaged well. The taco came with a side of grilled onions, radish, and lime, which was a nice touch. I started with the taco and it was delicious. The smell of fresh nixtamal from the tortillas wafted up with each bite. The taste and texture of cheese grilled onto the tortilla was also amazing. The adobada had a nice meaty bite but was still tender and not overly fatty, with a really punchy marinade. So good, genuinely one of the best tacos I've ever had. Each salsa I tried with it was amazing too, honestly some of the best salsas I've had, and it again reminded me of the iconic salsa bar at Tacos 1986. I was hyped to try the burrito after that taco and was honestly let down. It was a big, girthy burrito loaded with beans, rice, meat, lettuce, and crema. What I found was that it was very dry. Of course you have to add salsa, but you expect the burrito to be somewhat moist from the crema and beans, and it just wasn't. The carne asada was the main culprit. It was overcooked and had very little fat, which made it dry. It also felt underseasoned and likely not marinated. It reminded me of the carne picada you can get at Walmart. When that's cooked right it can be good, but this was just dry and not nearly as flavorful as the adobada. The salsas helped a lot because they were so good, especially the smoky orange sauce. The salsa verde was fresh and the salsa roja was actually pretty spicy, but all of them were really deliciouses. I'd come back and would even order the burrito again, but I'd steer clear of the carne asada, which is a shame because the ceiling for carne asada is so high. You can do so much with it when it's done right. The salsas and adobada queso taco were highly memorable. read more
So in an ongoing effort to find the best burrito anywhere and everywhere I go,my travels finally landed me at Tacos 65 located in Sacramento near Broadway and 64th.I heard amazing things about this place,so to say I was excited to try their food would be an understatement. I got here on a Friday night around 5p and let me tell ya this place was packed.Not a parking spot to be had at this very small lot servicing at least 4 businesses,parking was so bad I had to park about 2 or 3 blocks down the road in a residential area and walk to the burrito shop. Once inside I felt like I was elbows to elbows with every customer in there.I will preface that statement by saying this shop is truly tiny,this is not a fully developed restaurant,there are no tables,a few counter tops u can sit on but this place was not built for comfort or lounging around,this was by definition a place where u call in your order or place your order upon arrival and take your food to go-in and out as fast as possible/no lingering. The menu was located on the wall is a highly visible display and its offering though classic were very limited and focused.That evening we decided to go with a Carne Asada Burrito($13.50) with rice on the side and inside the burrito was refried beans,sour cream,cheese,onions and cilantro.We also went with the 3 taco plate ($15.75) which came with 3 tacos,choice of meat and a small serving of rice and refried beans.For meat choices on tacos we went with 2 carne asada and one Al Pastor. Once we placed our order they gave us a number and said it would be about 20-25 minutes,and since they don't have bathrooms available for the public,I decided to walk to a local Target to use the restroom while waiting for my food.I didn't mind the inconvenience of the walk as I knew I had a pretty heavy meal coming my way. Once we got our food and it did take the 25 minutes they stated,it was a pretty good haul.They included lots of complimentary salsas and a small plastic bag full of jalapeños and peppers and onions,which all went perfectly with our meal. Let's talk about these tacos 1st,I loved that they each came with a hefty serving of guacamole on top of each taco.To say these tacos were overwhelmingly stuffed with meat would be an understatement-oh my gosh,so much meat,straight stacked with meat tacos and the flavors and seasoning on the meat were flawless-an extremely good taco too say the least. We all know though I came here for the burrito,I'd previously heard from various social media food influencers that they were doing something special here at Tacos 65 with their burritos,so my expectations were very high.That being said,I wasn't prepared for the level of goodness this burrito they are serving at Tacos 65 was offering.It was incredible-1st of all,so much meat,I'm seeing a pattern at this restaurant,just overstuffed with carne asada,the beans,sour cream,cheese,onions,cilantro was mixed so well in that burrito,I felt like I was getting every flavor in every bite.They also serve their burritos with toasted tortillas and man does that change the flavor profile of every bite-I'm becoming spoiled and when they tortilla isn't toasted I'm becoming disappointed now-their tortilla was flawlessly prepared-so good-it was darn near the perfect burrito. In closing,I would say,despite the many hurdles it took to get my food,park,ordering,waiting around with nowhere to sit,the food itself is as top notch as any burrito shop I have ever encountered-we may be looking at the best burrito currently being served in Sacramento folks. PS-If you ever get the pleasure of being in the area of the restaurant in the hours before they open,you will find yourself mesmerized by the intoxicating smell of them cooking their meats of the day on an outside grill they have situated outside their shop-They smell so good. read more
Honestly, this is super solid Taqueria. Coming from Chicago (Pilsen area), access to great tacos has been missed but, also honestly, has not been sought after on my end. Counter service. Pretty straight forward menu. It's a small space with minimal seating. At that, the seating is all counter top at the windows. Tacos are pictured here, but I've had the entire menu. It's overall very good. I think this was once a 5/5, but it's a overall 4/5 now for me. I would say the tacos are the best items here and specifically the carne asada. The burrito size has gotten smaller in my opinion and it's been on the saltier end for me as of late. I'm usually an al pastor girlie, but the steak is supreme here IMO. It has flavor and is tender. Add some of the orange sauce to that --- chef's kiss. Always ask for more orange sauce. The pork came off a little chewy to me and it didn't have too much flavor. I had a bite of some chicken there, and I would rather do that, and I'm not a chicken person at these places. I just want to comment on the quesadilla. It's massive and full of meat. It begs the question of whether this is a quesadilla anymore. Probably my second favorite item on the menu. In recent months, I've become less of a take out and doordash person, and like to eat my meals at the spot. Not saying there are diminishing returns when you are bringing it home, but I would have it there if you can. My order: Steak taco plate and a chicken quesadilla to split. EXTRA EXTRA orange sauce. read more
Small little spot on 65th and broadway. Queso tacos are fire!! Love that they come with guac. The handmade tortillas make such a big difference. Tried the carne asada and adobada. Both really good! Burritos are huge! They don't skimp out. Came with friends at the end of the night and everything still came out fresh to order. Staff were friendly. Will def be back! read more
8 months ago
If you know me, you all know that I have reviewed an insane amount of Mexican restaurants/taquerias over the years. Which takes me to the Tahoe Park neighborhood where I finally got the opportunity trying out "Tacos 65", an insanely popular place that has been around since late-2023. Located directly at the corner of Broadway and 65th St., Tacos 65 is just south of Highway 50 in the heart of Sacramento. One thing that really enticed me to check this place out was that their food is more along the lines of using a smoky flavor; much like what you'd come across in Los Angeles and way more notable in San Diego. To bring these unique flavors to Sacramento really made me want to try this place out. The parking (which has about 20 dedicated spots) can be quite difficult to find simply because there are several other neighboring businesses including a Thai restaurant, a dry cleaners, a bakery, and more. Fortunately when I came here with my lady (which was during the afternoon on Saturday 1/24/2026) at around 4:40pm, there was one open spot available. As for the inside of the business, it is tiny and only has seating for about 8 customers max. I also wanted to add that there is no exterior seating, however they do have a outdoor mesquite grill which is used for cooking all the meats. My recommendation is to plan on taking your food to-go or drive to nearby "Mae Fong Park - 乒乓球" if you want your food to be piping hot. The menu itself is very simple as they focus on tacos, mulitas, burritos, and quesadillas. Proteins consist of Asada (steak), Pollo (chicken), Adobada (grilled pork), Chorizo (pork sausage), and Champiñón (mushroom). They also sell sides of refried beans and rice by itself or a Plato. Finally, they carry several drinks; Jarritos, Topo Chico, and sodas but no beer or alcohol of any kind. After narrowing down the menu, I went with (1) Asada taco and (1) Adobada taco while my lady went with their Asada burrito. Even during the busy late-lunch/dinner rush, both our items arrived in less than 10 minutes. As for the overall taste, texture, flavor, and experience, I will say that this place was a grand slam home run for me. My tacos were reminiscent of the hole-in-the-wall spots I've been to in Los Angeles while being absolutely packed with flavor. The spices and smokiness might deter some people from eating here but this place hit all the high notes for me. I also tried a few bites of her burrito and OMG, this seriously was delicious. I will say that with the service, short wait times, quality of food, and overall vibe that "Tacos 65" offered, it hit all the high notes for me. My rating, a unanimous five stars. read more
Great tacos with solid food and service. The food was good, very solid but not the best ever. The tacos were decent but I liked the burrito better. I'd suggest getting it without rice since it's already so heavy and has a lot of cheese in it. Loved how well toasted it was. The orange spicy salsa is excellent, hot but nothing crazy. Didn't like the salsa roja as much and the salsa verde was decent. They have protein options for carne asada, chicken, pork, mushroom, and chorizo. My preference was carne asada, pork, then chicken. The restaurant is quite small with a few tables. Staff was very helpful and friendly, offering their three salsas and confirming the order. The place was very busy on a Thursday night with lots of pickup orders and took about 15 minutes to get our food. Would come back if in the area. read more
9 months ago
Truly an excellent burrito. We were so impressed with the quality of the food and simplicity of the menu. We should have ordered the pork as recommended on Reddit. However, the chicken and carne asada were both delicious. The orange sauce is very spicy, but in moderation, adds the perfect kick! I loved that the restaurant also provide some grilled onions and peppers and fresh radishes on the side. Great side options. Unfortunately, no fresh drinks like horchata or Jamaica but you can order a variety of bottled drinks and Jarritos! The staff work hard here. The owner/manager was working right alongside his staff. The charcoal grill was going strong and they were pushing out orders with a waiting time of 20-30 minutes at most. This place is popular, even during off times, so you might want to call in your order. read more
Best quesadilla in Sacramento for me. This place is starting to get more and more busier and I love that for them. You have to get extra orange sauce because that's the best part! I also get extra grilled onions as well. Everything is fresh and made to order. Burrito and tacos is also great as well! I highly recommend anything with carne asada meat or adobada. They have a simple menu but the food always hits. Keep in mind parking is limited so if there's none left, you might have to do street parking. It's also not really a sit down place although there's several seats by the window but most people use it when waiting for their food. read more
Hole in the wall on 65th near Target. First time trying. Smelled so good when we pulled up. Fresh food being prepared outside. Tiny inside with a few counter top seats. Order at the counter. We got our food to go. We ordered a carne asada burrito (meat, beans, rice, cream, onions & cilantro), HUGE!!!! Was so good but couldn't finish. Also ordered two tacos, delicious. Salsas are very good. Will be back with my husband soon.? read more
I am a huge fan of pineapple in my pastor so when I read they put pineapple it I knew I had to give it a try. As others have mentioned, parking can be a pain but thankfully we had no problems. Ordered and food was ready pretty quickly. We got a asada quesadilla, pastor tacos, mulitas and a burrito. Everything was a decent size and loaded with meat which I can appreciate. I also love everything came with grilled onions, radishes and a pepper. The burrito was pretty thick and they didn't overload it with beans and rice either. The mulitas I felt needed more cheese. And the tacos did have pineapple but it was just one sliver on top and not chunks throughout which was kinda a bummer. Everything was still super delicious tho and we will return for sure. read more
The parking here is SUCH a hassle, but the food makes it worth it. This spot is located on the corner of 65th and Broadway, and I've always noticed them bringing out the grill every morning when I left for school at Sac State, but never thought to check them out until now. Coming here after a video of their carne asada burritos went viral was a very bad idea because as if the parking lot wasn't already so full on a normal day, it was even more packed when I visited. There were cars parked behind each other in a way that some couldn't back out to get out of the lot. I, however, decided to not stress myself out and parked in the neighborhood across the street and walked. This was the easiest solution. Walking in, the space was packed-- and I hear it's often like that, so I knew this place had to be worth trying. The inside is very small. There's a counter space for ordering and a space for picking up. The waiting area/seating space is so small, that you'll most likely be standing in front of someone like people do in trains and busses when there are no seats left, lol. When it gets busy like this, there's always an employee that warns you about the wait time (I usually get estimated 20-30 minutes), but it's always 10-15 minutes before my order is being called out. Anyways, THE FOOD! So, so good. I came here for the carne asada burrito in particular because I hear that's what they're known for. It was so good and very filling. Whatever you do, get the orange salsa with it. I also got to try their asada and adobada tacos. These were also very good, and you can tell the tortillas are handmade. read more
These tacos were superior!!!!! I got the 2 asada tacos and 1 adobada and it was soooo good. The parking lot sucks but lucky for me I got a spot right in the front! I ordered on the phone and then paid when I got there. The service was great from the time I ordered over the phone all the way when I picked up my order. The tortillas were definitely hand made it comes with a dallop of guacamole and a side of grilled Onions and Serrano peppers. My suggestion is definitely get the orange sauce! It has a smoky chipotle flavor and a spicy kick!!!!!! So good I thought about going back and getting a couple more... the ONLY reason I didn't is because I'm trying to unbig my back. Oh and it is small inside so not much room to eat in, but they do have a couple of window seats. I'm going to try the burrito next time cause I heard that was bomb too!!!!! read more
Came by after work for dinner and ordered 3 tacos. It got super busy and I ended up having to wait 45 minutes for my food which was insane. Adobada: A Amazing flavor on this pork, it was seasoned well and was tender and chopped up nicely. I would say this is one of my favorites I've had in sac. Chorizo: A- Also super tasty, but the chorizo was definitely on the salty side if you're sensitive to it. Carne asada: B- This one was just okay, I usually feel like carne asada is not the best compared to the marinated meats in terms of flavor. The beef is tender and easy to eat though. Prices are okay, but keep in mind the super long wait time during the rush. read more
3 months ago
Definitely worth checking out. It's a little on the pricey side, but once you see the portion size and take your first bite, you'll understand why. Parking can be tough, and there's often a line, but it's absolutely worth the wait. I usually order a California burrito, but this time I tried the adobada burrito and it did not disappoint. Next time, I'm definitely coming back to try the tacos! There's some indoor seating available, but it's limited, so keep that in mind if you're planning to dine in. Overall, a great spot that lives up to the hype! read more
4 months ago
Yes Yes Yes. If you like flavor, lots of it, come here. The tacos are delicious. The salsas are the right amount of spice. It can be on the saltier side, but we like our food seasoned. The char on the meat was perfect. Highly recommend. Only downside is that they don't have a chip bar. Good thing their food is so good. We will be back. read more
Saw a viral video on Instagram stating this place has the best burrito in Sac so I had to test it out myself! So happy to see they had mushrooms as vegetarian protein option for their burritos and tacos! I ordered their mushroom burrito and it was hefty!! It came with fajitas and sauces on the side that were delicious!! Unfortunately, my burrito was way too salty. I'm not sure if it was just a one off situation or if they typically season their mushrooms this way but I could barely take more than a couple bites and had to order a drink on the side because of the saltiness. My brother's al pastor burrito was fine as he found his delicious. Not sure if I want to risk trying their mushroom burrito again. read more
19 days ago
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3 months ago
I've been on the hunt for good Mexican food since moving to Sacramento and Tacos 65 definitely filled that void. The handmade tortillas on the tacos make a huge difference and aren't something you find at many places around here. They also don't skimp on the guac. Every taco came with a generous amount on top. I ordered four tacos and that ended up being a little too ambitious for my lunch break because they're packed. If you're stopping by during lunch plan ahead because they get extremely busy. Also, don't expect much when it comes to parking. If you can even call it a parking lot, it's basically nonexistent. Even with that I'd gladly come back because the food is absolutely worth it. read more
1 month ago
The tacos are really good and so are their salsas. My problem is that they sneak in a 2.60% Service Charge on every transaction. What is this charge for? No explanation and if you take the time to look at your receipt they state that they automatically add this as gratuity. So stupid. read more
5 months ago
Food: A Service: A Ambiance : B- This review is for tacos de asada and burrito de asada they were delicious Heads up with the salsas Green salsa mild Red are a little bit more spicy The tortillas on the tacos and burritos are hand made which it makes a lot of difference the flavor is enhanced by it The lobby is very small not a lot of sitting so if you're coming with big familia or friends, oh boy it's not for eating in But food is really good give it a try you will not be disappointed read more
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6498 Broadway
Sacramento, CA 95820
Tahoe Park
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(916) 739-1671
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